やま
Today is Drunken Whale. It goes well with fish and meat. It goes well with everything. I'm getting better at making crispy grilled chicken skin. It's thanks to my self-restraint life. When I eat the well-salted chicken skin and drink Drunken Whale, it's amazingly sweet. If you drink it with salmon carpaccio, it has a mellow taste. It's a perfect match for any dish. Hebereke ☺️.
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