This sake is one of the sweetest of the kijo-zake class.
To put it bluntly, it's like drinking sugar water.
I highly recommend it to those who like sweet sake 🍶.
It is the ultimate food sake.
It seemed to go well with a variety of foods, so I drank it with tsukune and chicken skin marinated in ponzu (Japanese citrus juice) 🍶.
I was able to get a reservation at Nihon Shu-Tsubaki and went there.
For an extra charge, we had the precious Hakutsuru Nishiki with oysters in oil.
Needless to say, the taste was delicious 🍶.
I received this from my father-in-law.
It looked dry, but it was sweeter than I expected.
It also contained gold leaf, which put me in a good mood early in the new year 🍶.
I bought it because I kept shopping at Izumiya and accumulated points.
It took more than 10 minutes to open the bottle because of the huge amount of gas.
The bottle was empty quickly, probably due to the low alcohol content.