tomo
My brother-in-law gave me this 🍶.
I heard that you have to go to Miyazumi's brewery to buy anything.
The taste is crisp with a slight fruity aroma.
I am grateful to have this very precious sake.
Japanese>English
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tomo
先日泉屋さんで陽乃鳥を購入しました。
味わいの方はとにかく甘いです🍶
これ日本酒？って言うくらい濃厚な甘み。
付け合わせ無しでも全然飲める一品。
食前酒とかにしてもいいかなと思います！
tomo
I missed buying it last time and bought it first thing in the morning when they sold it for the second time, albeit in minute quantities.
I drank only the top-load without shaking it first because of the oli mixture and it tasted very refreshing 🍶.
After that I drank it after mixing the ori and the full flavor came in with the clean taste and I didn't get tired of it until the end!
Japanese>English
tomo
I look forward to Kido's Junmai Daiginjo every year.
The aroma is very fruity and the slightly sweet taste makes it very easy to drink 🍶.
I paired it with Yose-nabe and squid nameko, and it was a perfect match👍.
Japanese>English
tomo
It is a stable instrument Masamune 🍶.
This time it is Aizan Nakadori.
As for the flavor, the mouthfeel is clean and sweet, just like the regular Nakadori.
I paired it with a nabe (hot pot) of bonito broth, and it went perfectly with it!
I think it would also go well with something with a little more fat.
Japanese>English
tomo
I asked my brother-in-law to buy one for me the other day🙏.
This is the first red dragonfly I've ever had.
The taste was very refreshing, although the accentuated acidity was noticeable.
I drank it with muscles but it wasn't good.
I paired it with a slightly fatty dish and it was very good, so I hope you all enjoy it!
Japanese>English
tomo
Fukamari season has arrived.
A bottle that goes well with simmered dishes and nabe🍶.
If you drink it as it is, it tastes somewhat unsatisfying.
It is a good match for nabe (hot pot) with kombu dashi broth as it is getting cold.
It seems to be enjoyable as a kamikan or hiya (hot sake), so I'm going to keep some for myself.
Japanese>English
Fusano KankikuMonochrome
tomo
They say they only ship this once a year, and being a sucker for limited editions, I rushed to the liquor store after work the other day and bought it lol.
As expected, it was very tasty, sweet, and very easy to drink.
Japanese sake goes very well with Japanese food, steamed clams with sake.
Since it is a draft sake, I drank half of it and will have the rest tomorrow with grilled salt-crusted autumn clams.
Japanese>English
tomo
It's time for Queen again this year🍂.
It is very smooth and easy to drink.
Since it's autumn, I bought some saury 🐟.
This is the first time I've paired sake with swordfish, but it goes very well together ◎.
Japanese>English
tomo
Yamadanishiki Nakadori by Musical Instrument Masamune 🍶.
The taste of Nakadori alone is delicious, but the addition of Yamadanishiki doubles the flavor!
Personally, I find it slightly sweet and crisp on the palate.
Japanese>English
AramasaNo.6 R-type
tomo
I got my long-cherished No. 6.
The taste is very fruity and sweet, but somewhat refreshing.
I served it with sake-steamed clams, which I have been into lately 🍶.
I'm going to keep half of it and drink it tomorrow night to enjoy the change in flavor.
Japanese>English
tomo
I have always been curious about Tenmei's Sarasara Junmai.
The alcohol content is slightly low at 11.5 degrees, and the taste gently wraps around your tired body.
It is quite refreshing on the palate, so it is a sake that goes very well with meat and potatoes and simmered dishes 🍶.
Japanese>English
tomo
This sake is one of the sweetest of the kijo-zake class.
To put it bluntly, it's like drinking sugar water.
I highly recommend it to those who like sweet sake 🍶.
Japanese>English
tomo
It is the ultimate food sake.
It seemed to go well with a variety of foods, so I drank it with tsukune and chicken skin marinated in ponzu (Japanese citrus juice) 🍶.
Japanese>English
tomo
I was able to get a reservation at Nihon Shu-Tsubaki and went there.
For an extra charge, we had the precious Hakutsuru Nishiki with oysters in oil.
Needless to say, the taste was delicious 🍶.
Japanese>English
tomo
I received this from my father-in-law.
It looked dry, but it was sweeter than I expected.
It also contained gold leaf, which put me in a good mood early in the new year 🍶.
Japanese>English
tomo
I think it was sweeter than I expected.
I don't think it went well with gyoza.
Maybe sashimi would be better 🍶.
Japanese>English
Tenbi純米吟醸 うすにごり 生原酒
tomo
Tenbi in spring.
A bottle with a hint of oriki mixed in and just a hint of sweetness.
It is a sign of the coming of spring 🍶.
Japanese>English
tomo
I bought it because I kept shopping at Izumiya and accumulated points.
It took more than 10 minutes to open the bottle because of the huge amount of gas.
The bottle was empty quickly, probably due to the low alcohol content.
Japanese>English
tomo
I let it sit in the fridge for more than half a year....
But it is still gassy and tasty 🍶.
Japanese>English