The sweetness is moderate with a bitter pungent aftertaste.
The aroma is gorgeous and muscat-like.
I drank this with my father-in-law at the end of last year...?
Jyushidai is not often seen, which is why I ask for it when I find it.
It is a special honjozo, but you can taste the ginjo aroma.
It has a clear and refreshing taste with a hint of umami.
Speaking of Yamanashi, Shichiken is the most famous sake in Japan. I had not encountered many sakes from Yamanashi before, but I found this one in the lineup that day, so I tried it. It was easy to drink, yet had a nice aftertaste with the umami of rice. It was quite my favorite type.
Junmai Daiginjo Shizukusake. It is said to be brewed with Miyamanishiki grown under contract. It has a delicious flavor and no cloying taste, making it a high-class sake.