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とり囲

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じゅんさん
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じゅんさんじゅんさん
Gakki Masamune純醸純米
Ookidaikichi HontenFukushima
Gakki Masamune Check-in 1
Gakki Masamune Check-in 2Gakki Masamune Check-in 3
とり囲
40
じゅんさん
SAKE COMPETITION 2023 Junmai Sake Category Gold 3rd Prize The last one is Muscat with a slightly effervescent taste, Musical Instrument Masamune. It was served with charcoal-grilled chicken shabu-shabu. The low alcohol content makes it easy to drink. Ingredients : Rice, Rice malt Alcohol Content: 13%. Sake meter : ± 0 Acidity : 1.4 Rice Source : Yumenokou Rice Polishing Ratio : Koji : 60% / Kake : 70% Condition : Fired
Japanese>English
じゅんさんじゅんさん
Senkin立春朝搾り　令和六年甲辰二月四日純米吟醸生酒
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
とり囲
39
じゅんさん
A freshly born flavor that can only be enjoyed once a year at this time. A delicious, fruity sake with a peach aroma. I was told that this was the only way to enjoy it, and I was served it. Served with white meat and salmon roe skewers. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Ingredient Rice: Yamadanishiki Alcohol content: 14%.
Japanese>English
じゅんさんじゅんさん
かっぱ超辛口　特別純米酒特別純米
Yonetsuru ShuzoYamagata
かっぱ Check-in 1
かっぱ Check-in 2かっぱ Check-in 3
とり囲
33
じゅんさん
Yonesuru Kappa This is a very dry wine that can be drunk in large gulps to make a strong dish taste better. Be careful. Served with whale yukke. Ingredients ... Rice (domestic), Rice Koji (domestic) Ingredient ... Haenuki, Dewanosato, and other rice produced in Yamagata Prefecture Rice polishing ratio ... 60 Sake degree ... +10 Acidity ... 1.7 Alcohol content ... 15
Japanese>English
じゅんさんじゅんさん
Hanaemi初しぼり生純米生酒
Oochi shuzoOita
Hanaemi Check-in 1Hanaemi Check-in 2
とり囲
31
じゅんさん
Tori-Ira New Year's Party: Let's drink a variety of drinks. The last sake of the day was junmai sake from Oita. It is a standard dry and refreshing sake. This is a good way to end the party. The four of us drank 27 gou of sake. We drank a lot. Specific name: Junmai Rice used: Koji rice: Yamadanishiki, Kake rice: Yuyamanishiki Polishing ratio 65 Alcohol percentage 15.7
Japanese>English
ジェイ&ノビィ
Good morning, Jun 😃. You drank a lot of things 😋. Four of us drank 27 gou! ...that's about 7 gou per person ⁉️ I'll drink a bottle and a half 🤔😆.
Japanese>English
じゅんさんじゅんさん
Hiryu純米大吟醸　朱 aka純米大吟醸生酒生詰酒
Niizawa JozotenMiyagi
Hiryu Check-in 1Hiryu Check-in 2
とり囲
32
じゅんさん
Tori-Ira New Year's Party: Let's drink a variety of drinks, Vol. 8. Hiryu - Red label to celebrate the Year of the Dragon. Yes, it's a New Year's party. It is the year of the dragon, so it is a flying dragon. Clear apple ginjo aroma. Refreshing acidity. Ingredients : Kura-no-Hana Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
じゅんさんじゅんさん
Tenpoichi超辛純米 千本錦純米
TenpoichiHiroshima
Tenpoichi Check-in 1
とり囲
30
じゅんさん
Tori-Ira New Year's Party: Let's Drink Various Sake Part 7 This is super dry sake. This is a refreshing sake. After the taste of Senbon-Nishiki, this sake has a sharp dryness that leaves its presence. Alcohol content: 16%. Sake meter rating: +9 Acidity: 1.8 Malted Rice type : Senbon Nishiki Kake Rice type : Senbon Nishiki Rice Polishing Ratio : 60 Yeast：No.9
Japanese>English
じゅんさんじゅんさん
新政　Earth アース　-産土- 2021純米原酒
Aramasa ShuzoAkita
新政　Earth アース　-産土- 2021 Check-in 1
新政　Earth アース　-産土- 2021 Check-in 2新政　Earth アース　-産土- 2021 Check-in 3
とり囲
32
じゅんさん
Tori-Ira New Year's Party: Let's Drink Various Sake Vol. 6 Shinmasa is an earthy bottle. The bottle has a color that reminds us of history. It seems to be particular about the rice used for sake. I'm sorry about the taste, but I'll save it for the next time. I've been drinking too much and can't judge it delicately! Ingredients : Rikuu 132 (harvested in 2021 in the Uyo district of Akita City) Rice polishing ratio : 35 Yeast used: Kyokai No. 6 Fermentation vessel : Wooden vat Brewing year : 2021 Master Brewer : Makoto Uematsu Alcohol content : 13
Japanese>English
じゅんさんじゅんさん
Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
とり囲
34
じゅんさん
Tori-Ira New Year's Party: Let's Drink Various Sake Vol. 5 What a great time! This time, Amaneko, Spark. It's juicy and shwashy. It's a sake version of champagne. Type: High acidity sake with white malted rice Alcohol content 12 Rice / Polishing ratio 100% Akita Sake Komachi / Koji rice 60%, Kake rice 60 Yeast used: Kyokai No. 6
Japanese>English
じゅんさんじゅんさん
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
とり囲
33
じゅんさん
Tori-Ira New Year's Party: Let's Drink Various Sake Part 4 Yes, this is Shinmasa Hinotori. It is a thick sweet Toro. It is a dish that I sometimes want to drink. IngredientsRice, rice malt, sake Raw material rice [Miyamanishiki, produced in Akita Prefecture Rice polishing ratio Koji: 40%, Kake: 60 Alcohol content: 15% (Unpasteurized) Yeast No.6
Japanese>English
じゅんさんじゅんさん
Hanaabi八反錦　無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
とり囲
39
じゅんさん
Tori-Ira New Year's Party: Let's Drink Various Sake, Part 3 HANAHODAYUKU Junmai Daiginjo Hachitan-Nishiki Unfiltered Nama-shu No, it's not good, this is a premier sake. I was going to drink it in small sips, but it was like a tropical fruit that I drank with gusto. Is this sake? Very tasty. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio: 48 Alcohol content: 16
Japanese>English
じゅんさんじゅんさん
Jikon千本錦　生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
Jikon Check-in 1Jikon Check-in 2
とり囲
41
じゅんさん
Tori-Ira New Year's Party: Various Sake Tasting Part 2 The best of the best of Jikon! Elegant, graceful, and exquisitely balanced! It's so good!　Amazing! The taste that everyone will roar about. Rice：Sembonshiki produced in Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 15.5
Japanese>English
じゅんさんじゅんさん
HanaabiTHE PREMIUM 八反錦 純米大吟醸 磨き四割純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
とり囲
40
じゅんさん
At the Tori-Ira New Year's party, the first round of trying various kinds of delicious sake. It is elegant. Aromatic and gorgeous. It is suitable as a starter. The taste of Hachitan-Nishiki remains. Delicious. Alcohol content: 16%. Ingredients: Hachitan-Nishiki Rice polishing ratio: 40
Japanese>English
じゅんさんじゅんさん
Hanamura純米吟醸生　美里錦純米吟醸生酒
Ryozeki ShuzoAkita
Hanamura Check-in 1Hanamura Check-in 2
とり囲
40
じゅんさん
On Monday nights, we serve the delicious and well-reputed Hana Yuu. Misato Nishiki, a seasonal dish. Juicy and easy to drink, but round and could use more punch for me. Recommended for sake beginners and others. Umamiho vivid. It is like wine. Ingredients: Misato Nishiki Rice polishing ratio: 50 Sake degree: -6.8 Acidity: 1.4 Amino acidity: 1.0 Alcohol percentage: 16 Surrounded by birds
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji森のくまさん おりがらみ純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1
とり囲
43
じゅんさん
A portion of the proceeds from the sale of this sake, made with Kumamoto rice and Morinokuma-san, will be donated directly to the reconstruction efforts. Kumamoto Castle Reconstruction Prayer Sake, a portion of the proceeds of which will be donated directly to reconstruction efforts. The fresh gas and orikarami are my favorite type of sake. Ingredients: Rice, Rice malt Alcohol content: 16.6%. Sake meter: -5.0 Acidity: 1.6 Ingredient Rice: Morinokuma-san Rice polishing ratio: 50 Condition: Nama-shu
Japanese>English
じゅんさんじゅんさん
Tedorigawa冬　純米　辛口純米生酒
Yoshida ShuzotenIshikawa
Tedorigawa Check-in 1Tedorigawa Check-in 2
とり囲
42
じゅんさん
Tetorigawa, which I fell in love with last year. This is the winter version of this junmai. The label is different from the usual label, with a lovely camellia accent. The taste is dry, but the sweetness of the raw sake remains. Delicious. Ingredients: rice, rice malt Alcohol content: 15 Sake Degree : Undisclosed Acidity : Not disclosed Rice type : Koji : Yamadanishiki, Kake : Gohyakumangoku Rice Polishing Ratio : 60
Japanese>English
じゅんさんじゅんさん
Hatsumago魔斬　純米吟醸本辛口純米吟醸生酛原酒生酒
Tohoku MeijoYamagata
Hatsumago Check-in 1Hatsumago Check-in 2
とり囲
31
じゅんさん
A freshly squeezed, dry sake that goes well with a meal. It is a delicious sake that is refreshing but also has a freshness. It is commonly known as "Akamazan" because of its red label, and is only released in limited quantities during the cold brewing period when the moromi is pressed. Ingredients: Rice, rice malt Alcohol content 17.5 Rice: Miyamanishiki, Yamagata Prefecture Rice polishing ratio 55 Yeast used: Yamagata yeast Sake degree +10 Acidity 1.5
Japanese>English
じゅんさんじゅんさん
Tanaka SenkinVer. 2022純米生酛
Shiraito ShuzoFukuoka
Tanaka Senkin Check-in 1Tanaka Senkin Check-in 2
とり囲
43
じゅんさん
It looks like a collaboration between Fukuoka and Tochigi. Tanaka Rokugo x Sengoku Sake rice (pesticide-free Yamadanishiki produced in Itoshima) used at Shiraito Sake Brewery is transported to Tochigi Prefecture. （The sake mother is made at SENKIN and then brewed at Shiraito Shuzo, an unprecedented collaboration. The brewing process is said to be an unprecedented collaboration. The following is the brewer's comment. First of all, we use Yamadanishiki produced in Itoshima. We made the koji for the sake mother in advance and sent it to Senkou together with 65% polished white rice. After about 30 days of fermentation, the yeast is added to the yeast and the finished yeast is sent to QB Tenor in small batches, which is a rare collaboration. As for the taste, well, I can't remember exactly what it tasted like... Alcohol 14%.
Japanese>English
じゅんさんじゅんさん
BunrakuBunraku Reborn Snow Petal 純米吟醸 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
Bunraku Check-in 1Bunraku Check-in 2
とり囲
13
じゅんさん
A young team brewed this product for exclusive distributors only. Bunraku Reborn" was born after five years of work, and R5BY is the third product in its fourth year: "Snow Petal Junmai Ginjo Unfiltered Unrefined Nama Sake". Unfiltered Nama-ginjo-Okirigarami Good aroma, good sharpness, and acidity. And just after opening the bottle, it has a slight effervescence! Highly recommended. Alcohol content: 16%. Polishing ratio 50%.
Japanese>English
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