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SakenowaRecord your sake experiences and discover your favorites

とり囲

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じゅんさん
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じゅんさんじゅんさん
Hayasera酒舗まさるや限定酒特別純米原酒生酒無濾過
Miyakehikoemon ShuzoFukui
Hayasera Check-in 1
とり囲
33
じゅんさん
Masaruya version of Hayaseura. I was hooked enough to drink it again. Is it because it is a limited edition sake? It is a slightly dry sake that is versatile as an all-around food sake despite its rarity. Ingredients／Rice (domestic), Rice Koji (domestic) Rice／100% Yamadanishiki Rice polishing ratio / 55 Alcohol content: 18%.
Japanese>English
じゅんさんじゅんさん
Denshu純米大吟醸　秋田酒こまちか純米大吟醸
Nishida ShuzotenAomori
Denshu Check-in 1
Denshu Check-in 2Denshu Check-in 3
とり囲
39
じゅんさん
The secret sake of the day, Tasake Junmai Daiginjo Akita Sake Komachi Polishing is 40, a little bit sweet and very fine sake. It's delicious. I'm grateful to be served it. Beef thigh tataki goes well with it! Rice type : Koji, Koji rice Rice Polishing Ratio：40 Sake meter: ■Acidity: Alcohol content: 16%.
Japanese>English
じゅんさんじゅんさん
HanaabiTHE PREMIUM 純米大吟醸 磨き四割 備前雄町 無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
とり囲
37
じゅんさん
I came back to drink again. I liked THE PREMIUM at the sake party. With salted salmon and soaked seasonal vegetables. Ingredients : Rice, Rice malted rice, Omachi Rice polishing ratio：40 Pouring: 16
Japanese>English
じゅんさんじゅんさん
Hiroki純米特別酒特別純米
Hiroki Shuzo HontenFukushima
Hiroki Check-in 1
とり囲
37
じゅんさん
After all, it is a famous sake, isn't it, Tobiroki? Some kind of expensive sake. Such was the impression from the seat next to me. Yes, it has a stable aroma and taste. And sharpness. I must drink it at least once. Ingredients Koji rice: Yamadanishiki (-) 50 Kake rice: Hyakugomangoku (-) 55 Alcohol 16.8 Sake Degree +3 Acidity 1.5 Yeast used Water used for brewing: Soft water from the Agawa River system
Japanese>English
じゅんさんじゅんさん
Mimurosugi夏純　山田錦 火入れ純米
Imanishi ShuzoNara
Mimurosugi Check-in 1
とり囲
36
じゅんさん
Opened a bottle of Mimuro cedar summer sake! The taste is crystal clear, not to mention spicy, with a delicious flavor and lightness! It is still a Hall of Fame sake. Ingredients: 100% Yamadanishiki Rice polishing ratio 65 Alcohol 14% (original sake)
Japanese>English
じゅんさんじゅんさん
Takaisami超辛純米吟醸
Ootani ShuzoTottori
Takaisami Check-in 1Takaisami Check-in 2
とり囲
29
じゅんさん
Tottori Takaisami, super hot. It is dry. It has a delicious rice flavor, but the aftertaste is very refreshing. I drank it cold, but it might be good warmed. Rice used: Yamadanishiki, Tamakae Polishing ratio: 50%. Alcohol content: 15-16%.
Japanese>English
じゅんさんじゅんさん
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
Hanamura Check-in 1
Hanamura Check-in 2Hanamura Check-in 3
とり囲
35
じゅんさん
The last bottle at the sake meeting was "Hanayu" Omachi. It was refined under the supervision of Aoki Shuzo of Jyushiyo, and its production is limited. Thank you very much. It is sweet but has a sharp taste and goes well with rice. Serve with Akita's Inaniwa Udon noodles. Ingredients: Omachi Rice polishing ratio: 50 Sake meter: -6.7 Acidity: 1.6 Amino acidity: 1.0 Alcohol percentage: 15
Japanese>English
じゅんさんじゅんさん
Juyondai本丸 秘伝玉返し本醸造
Takagi ShuzoYamagata
Juyondai Check-in 1
Juyondai Check-in 2Juyondai Check-in 3
とり囲
34
じゅんさん
The well-known sake, Jyushiyo Honmaru. Whenever I drink it, I am always impressed by its quality. You should drink it at least once. Ingredients: Rice (Gohyakumangoku), rice malt, brewing alcohol Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
じゅんさんじゅんさん
Hayasera店舗まさるや限定酒特別純米原酒生酒無濾過
Miyakehikoemon ShuzoFukui
Hayasera Check-in 1
とり囲
28
じゅんさん
Best sake of the day. Hayasegawa from Fukui, its Machida liquor store, Masaruya limited edition sake. Special Junmai. First time drinking this sake, but ◎ Ingredients／Rice (domestic), Rice Koji (made in Japan) Ingredients／100% Yamadanishiki Rice polishing ratio / 55 Alcohol content: 18
Japanese>English
じゅんさんじゅんさん
HanaabiTHE PREMIUM 純米大吟醸 磨き四割 備前雄町 無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
とり囲
16
じゅんさん
I attended a sake party at Tori-Irai. I enjoyed HANAHODAKU THE PREMIUM Junmai Daiginjo, which is at a premium on the market. No words are needed to describe the premium. Ingredients : Rice, Rice malted rice, Omachi Rice polishing ratio：40 Degree of alcohol content: 16
Japanese>English
じゅんさんじゅんさん
白嶺Vivid With Passion SPARKLING SAKE発泡
Hakurei ShuzoKyoto
白嶺 Check-in 1
とり囲
28
じゅんさん
This year's newest addition to the VIVID series, Sparkling. Apparently, carbon dioxide gas has been added. The sweet and sour taste is just like a toast. Ingredients: Rice, rice malt, carbon dioxide Alcohol content: 12
Japanese>English
じゅんさんじゅんさん
白嶺純米吟醸　無濾過原酒火入　Vivid 赤～With passion!!～純米吟醸原酒無濾過
Hakurei ShuzoKyoto
白嶺 Check-in 1
とり囲
32
じゅんさん
VIVID still looks good in a wine glass. Sweet and sour and fruity aroma that lingers on the palate. Alcohol content ... 14 Rice polishing ratio ... 60 Unfiltered unpasteurized sake Sake degree: -15 Acidity: 3.0 Amino acidity: 1.2
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji辛口純米 逸閃 風刃(いっせん ふうじん)純米
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1
Glorious Mt.Fuji Check-in 2Glorious Mt.Fuji Check-in 3
とり囲
37
じゅんさん
A "dry" junmai sake that has been filtered, hi-iru and watered. Goes well with Hachioji pickles. Rice Gohyakumangoku, Niigata Prefecture Rice polishing ratio 80 Yeast: Yamagata yeast Sake meter degree +13 Acidity 1.8 Alcohol 15.5
Japanese>English
じゅんさんじゅんさん
Koeigiku月光 天然乳酸菌仕込み 無濾過生原酒 うすにごり原酒生酒無濾過にごり酒
Koeigiku ShuzoSaga
Koeigiku Check-in 1
とり囲
15
じゅんさん
Various information is unknown about this liquor. For those who like it fresh but a little palatable. Alcohol percentage 15%. Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Japanese>English
じゅんさんじゅんさん
山の壽純米　しぼりたて　なま純米生酒
Yamanokotobuki ShuzoFukuoka
山の壽 Check-in 1山の壽 Check-in 2
とり囲
32
じゅんさん
Oh, dry. First time today. Opened the bottle and it is the driest of the day. It's a good taste with good cost performance. If you like standard, slightly spicy wine, I recommend it! Rice polishing ratio: 65 Alcohol content: 15%.
Japanese>English
じゅんさんじゅんさん
Hoken純米吟醸　八反錦　湧水仕込純米吟醸
Hoken ShuzoHiroshima
Hoken Check-in 1
Hoken Check-in 2Hoken Check-in 3
とり囲
31
じゅんさん
When I opened the bottle, I thought......it goes well with oily food! It is clear and colorless. And as a food sake, it doesn't interfere with food. It's good that it doesn't assert itself. Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
じゅんさんじゅんさん
Koeigiku月光　うすにごり原酒生酒無濾過にごり酒
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
とり囲
30
じゅんさん
Today's first open sake, Gekko Usunigori, Koei Kiku from Saga with lots of schwash. This is superb. Fresh grapefruit makes it a gunpowder drink! The piquancy and the schwash are great! The girls are sure to love it. Rice used: 100% Hachitan-Nishiki Alcohol content 14
Japanese>English
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