Hiraizumiまるひべっとう
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飛良泉Hiraizumi
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Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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Itamin_
Easy, peppy
Japanese>English
さわsawa
The first bite is surprisingly sweet and sour.
But it is delicious. It seems to be a taste that has been popular recently. There is no sign of getting tired of drinking it, so it is good! I think it is sharper than Niimasa. I will repeat this one!
☆☆☆☆☆
Japanese>English
Hiraizumi山廃純米 飛 にごりさけ
kiyo
From the label
The Maruhi series is brewed with multi-acidic yeast No. 77 and specializes in sweetness and acidity. The sixth and final sake in the series, "Nigori Sake," combines the bright acidity of grapefruit with the gentle sweetness of nigori, resulting in a light nigori sake with a very refreshing taste.
Grapefruit❗️ is exactly what it tasted like😄!
I love it 😍.
Japanese>English
ハリー
Maruhi's Hiraizumi Yamahai Nigori Sake
This is delicious!
A bottle with a rich, delicious sweetness.
It's autumn, so we serve it with yellowtail radish, okara (bean curd)
with yellowtail radish, okara (bean curd), and shime saba (mackerel).
Japanese>English
Zhang-E
Memorandum
Round aroma and sweet and sour taste soak in.
The sweetness is moderate in this series.
The acidity tightens up the whole taste, and you will never get tired of drinking it.
Ichihodzumi from Akita Prefecture
Polishing ratio 60
Manufactured in September 2025
Alcohol percentage-14.0
Sake meter degree -14.0
Acidity 4.0
☆☆☆☆☆
Japanese>English
としひこ
The first at Sushi Matsuura. FOUR SEASONS Autumn hiyaoroshi from Hiraizumi. It has a strong acidity, which is my favorite type. Incidentally, the back label says the acidity is 1.8, but I am not sure if this is high or low numerically 🤣.
Japanese>English
HiraizumiFOUR SEASONS 春 うすにごり
Hiraizumi飛囀 鵠(HAKUCHO) Type-B
Hiraizumi飛囀 鵠 Type A
プン山プンプン
The acidity is much more subdued, probably due to the fact that it has been laying around for so long.
This is good, but not what you want when you want a sour sake! It's good in its own way, but it's not what you want when you want a sake with a sour taste.
Japanese>English
Hiraizumi山廃純米マル飛 No.77 にごり酒
ペンギンブルー
I later heard that it was slightly low al, white malted rice.
Juicy!
It is full of fresh fruitiness, like a Greffle,
The taste is full of fresh fruitiness, a bright acidity, and a slight astringency,
A little astringent, and a little bit of Ory flavor like calpis.
The sweetness is gentle in the second half,
The sweetness is gentle in the second half, and converges in a smooth, clean line.
The finish is light and crisp.
Taste 4.5/5
Japanese>English
Hiraizumi鵠HAKUCHO
諸葛亮米
Yamahai✖️White Koji❗️🍎A sense of rice in the acidity. It is delicious! I knew it was great!
Japanese>English
tenpaboy
⭐︎4
Hiraizumi飛囀 鵠 (HAKUCHO) Type-B
HiraizumiFOUR SEASONS ひやおろし
輪帯
It smelled sweet when I opened it🤥.
Japanese>English
Hiraizumi山廃純米マル飛 No.77 にごり酒
ちぇすたー
I bought this one at a nearby liquor store for nigori sake✨
Hiraizumi is the third oldest brewery in Japan 😳.
I am grateful for the tradition that has been handed down for over 500 years 😋.
There is no top note.
In the mouth, sweet and sour fruity aroma like group fruits, white peaches, and strawberries 😊.
It is characterized by a lactic acidity like yogurt, and it also has a sweetness and umami that does not lose to the acidity, but it is not sweet and low in alcohol, so you will not get tired of drinking it at all and it goes down smoothly 🍶.
The impact of the flavor comes from the middle to the end of the bottle, and it was a very modern sake with no bitterness or other unpleasant tastes, and the umami flavor finished it off 😊.
In my opinion, it tastes similar to Eikofuji's Pink Sapphire, and I would definitely recommend it to those who are not used to drinking sake 👀.
All the sake from Tohoku, especially Akita, are of a very high level and wonderful 👏.
I hope to go on a sake trip to Tohoku someday...
Japanese>English
ひなはなママ
Good evening, Chirsta!
Maruhi, I love it😍I actually got this one too: ❣️ Maruhi has a good acidity 🤤It's perfect for sweet and sour lovers 😉 The level of sake is too high both in Kyushu and Tohoku: ☝️
Japanese>English
ちぇすたー
Good morning to you, hinahana mama 😃.
Maruhi is delicious!
I was convinced when I saw the sake level on the label on the back ✨.
Everywhere is serving high level sake these days 🤤.
I would love to do a sake tour in Akita 👀.
Japanese>English
ポンちゃん
Good evening, Mr. Chesta!
I was hoping to get this nigori this year, but I couldn't get it 😭I like all Maruhi varieties, but the nigori is even better!
Japanese>English
ちぇすたー
Good evening, Pon-chan!
I can see why the Maruhi series is so popular, this nigori is a hit with my sweet and juicy taste buds!
Oh no 😭I hope I can find it next year 🙏.
Japanese>English
ら
I don't like it much! It's refreshing and simple, but has a fuzzy aftertaste!
Japanese>English