Bought it because it was recommended for warming sake✨
I actually let it sit for about a year after purchase...
It's Yamahai so I'm sure it'll be fine 💦.
Good sake ginjo aroma 🙄.
When tasted warmed up, it has a dry taste that is refreshingly crisp with acidity 🍶.
The sweetness of rice lingers in the aftertaste 🌾.
Perfect for the cold season 😁.
I don't like Hiraizumi itself that much, but I can't help but drink this cute label series from Concept Workers.
It has a refreshing taste, with a little sourness and sweet and sour (I don't know if it's pink grapefruit). (I don't know if it's pink grapefruit, though...)
🍶🌾
HIRASEN HITEN HIKU HAKUCHO Type C
This is the second bottle of the one I bought at the pre-sale at "Young Dawn 2025" in September!
It is a sweet and sour brew made with No.77 yeast, Yamahai yeast, white malted rice...
