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飛良泉Hiraizumi
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A chart created from flavor analysis of user comments.

Hiraizumi Flavor Chart

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Tags generated from flavor analysis of user comments.

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Location

Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps

Timeline

Hiraizumiフォーシーズン ひやおろし
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25
Take
It is a food sake with the theme of "with seasonal ingredients" and is said to be made with a mellow dry taste. It has a subtle sweetness and soft acidity that is just right 😊We are having beef tataki and dalmatian squid with sashimi and grilled 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Hiraizumiナツナマ純米山廃
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飲んべえ16
It has a strong acidity. Afterward, sweetness and bitterness can be felt. There is a slight gassy feeling and the aftertaste is refreshing in the mouth. Today we are serving it with grilled salt-crusted swordfish, but we would like to try it with Western food as well.
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HiraizumiFOUR SEASONS 涼冷え純米山廃
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H.Ohta
First sip. You can feel a little bit of the sharpness of sake. However, when paired with food, it instantly It becomes round and tasty. It is a drink that goes down smoothly. It is delicious.
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HiraizumiHAKUCHOた山廃原酒
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50
haru
It's sweet and sour and soooo good! The aftertaste is also very nice and refreshing! Sorry to compare it to Shinsei, but it's as good as Shinsei 🍶👍! I had it with sushi, but it was also good as a food sake. I got the impression it was more refreshing than Hina. ★★★★☆
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YK
It has a strong flavor. It has a strong flavor and acidity. There is also a slight bitterness. It is like a sake with a peculiar taste. Good as a food sake.
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Hiraizumiマルヒ 限定別誂純米大吟醸山廃
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外飲み部
106
chika
Rally (6) Cellar Organizing Series The brands I've drunk before Sake that I have never drunk 🍶⑨. I say the same thing 🍶. This is also good 😋🍶✨✨ It's good 😊🍶🍶.
Japanese>English
ma-ki-
chika, these are so good 😋! I got it because of the limited edition 😁✨✨it was soooo good 🤗
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chika
ma-ki- you are just like me 🤣🤣🤣. I got it because of the limited edition. But it was delicious😊🍶✨✨ I'm so glad I was tempted to buy it 😁🍶✨✨
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nenemu
Akita Sake Tobirazumi Hi-Tsuki type-A This sake specializes in acidity by using "triple acid", which is a combination of three acids: No.77 yeast (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acidity). Even so, the sake has a Sake meter rating of -16. Because of its strong acidity, it does not have much sweetness. I am not a big fan of sake with strong acidity, but my wife is addicted to SENKYO's "Kabutomushi," so I bought it. My wife's evaluation was, "Compared to Kabutomushi, this sake may have more alcohol taste. She said, "It might be more alcoholic than Kabutomushi. Degree of liking 8/10
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Brands from Hiraizumihonpo

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We analyze the flavors based on everyone's comments and select similar brands.