Hiraizumi飛囀 鵠(HAKUCHO) Type-B
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飛良泉Hiraizumi
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Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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Hiraizumi飛囀 鵠 Type A
プン山プンプン
The acidity is much more subdued, probably due to the fact that it has been laying around for so long.
This is good, but not what you want when you want a sour sake! It's good in its own way, but it's not what you want when you want a sake with a sour taste.
Japanese>English
Hiraizumi山廃純米マル飛 No.77 にごり酒
ペンギンブルー
I later heard that it was slightly low al, white malted rice.
Juicy!
It is full of fresh fruitiness, like a Greffle,
The taste is full of fresh fruitiness, a bright acidity, and a slight astringency,
A little astringent, and a little bit of Ory flavor like calpis.
The sweetness is gentle in the second half,
The sweetness is gentle in the second half, and converges in a smooth, clean line.
The finish is light and crisp.
Taste 4.5/5
Japanese>English
Hiraizumi鵠HAKUCHO
諸葛亮米
Yamahai✖️White Koji❗️🍎A sense of rice in the acidity. It is delicious! I knew it was great!
Japanese>English
tenpaboy
⭐︎4
Hiraizumi飛囀 鵠 (HAKUCHO) Type-B
HiraizumiFOUR SEASONS ひやおろし
輪帯
It smelled sweet when I opened it🤥.
Japanese>English
Hiraizumi山廃純米マル飛 No.77 にごり酒
ちぇすたー
I bought this one at a nearby liquor store for nigori sake✨
Hiraizumi is the third oldest brewery in Japan 😳.
I am grateful for the tradition that has been handed down for over 500 years 😋.
There is no top note.
In the mouth, sweet and sour fruity aroma like group fruits, white peaches, and strawberries 😊.
It is characterized by a lactic acidity like yogurt, and it also has a sweetness and umami that does not lose to the acidity, but it is not sweet and low in alcohol, so you will not get tired of drinking it at all and it goes down smoothly 🍶.
The impact of the flavor comes from the middle to the end of the bottle, and it was a very modern sake with no bitterness or other unpleasant tastes, and the umami flavor finished it off 😊.
In my opinion, it tastes similar to Eikofuji's Pink Sapphire, and I would definitely recommend it to those who are not used to drinking sake 👀.
All the sake from Tohoku, especially Akita, are of a very high level and wonderful 👏.
I hope to go on a sake trip to Tohoku someday...
Japanese>English
ひなはなママ
Good evening, Chirsta!
Maruhi, I love it😍I actually got this one too: ❣️ Maruhi has a good acidity 🤤It's perfect for sweet and sour lovers 😉 The level of sake is too high both in Kyushu and Tohoku: ☝️
Japanese>English
ちぇすたー
Good morning to you, hinahana mama 😃.
Maruhi is delicious!
I was convinced when I saw the sake level on the label on the back ✨.
Everywhere is serving high level sake these days 🤤.
I would love to do a sake tour in Akita 👀.
Japanese>English
ポンちゃん
Good evening, Mr. Chesta!
I was hoping to get this nigori this year, but I couldn't get it 😭I like all Maruhi varieties, but the nigori is even better!
Japanese>English
ちぇすたー
Good evening, Pon-chan!
I can see why the Maruhi series is so popular, this nigori is a hit with my sweet and juicy taste buds!
Oh no 😭I hope I can find it next year 🙏.
Japanese>English
ら
I don't like it much! It's refreshing and simple, but has a fuzzy aftertaste!
Japanese>English
きまぐれ
chick
Sweet to sour taste. It looks like a white wine. Light and easy to drink. Light. It has a light and light taste. Aroma of apples. 86 points
Sweetness: 2.6
Acidity:3
Dryness:2.4
Hinted aroma: 2.7
Japanese>English
HiraizumiFOUR SEASONS《秋》ひやおろし
まっち
メロン！
Hiraizumi飛囀（ひてん）鵠 はくちょうType C
monkimi
I drank it for the first time, but I like it very much.
Japanese>English
大木
The acidity was so strong that it made me say, "Soup!" I thought it would be quite sweet at -15 sake.
I thought it would be quite sweet with a sake degree of -15, but the acidity was so strong that the sweetness did not come to the forefront, and it was refreshing.
Although the acidity is refreshing, it is also rich and not too light. It also has a lactobacillus-like taste.
It is delicious. I wanted to drink it in midsummer.
Japanese>English
別府の酒飲み
I was told that it was made with yeast that produces high malic acid,
It was not that sour,
It is a moderate sake.
I felt that the acidity of SENKYO is not only a characteristic of the sake, but also an element that can be liked or disliked by different people,
SENKYO's acidity is not only a characteristic of the sake, but also an element that can be liked or disliked differently.
Every sake is a different situation, no matter which one you drink.
It's fun!
Japanese>English
ryo
Highly acidic. Sweet and sourness in full bloom. Soft on the palate with a clean aftertaste.
Japanese>English
ぜよみ
Drinks like water
Crisp and refreshing
Japanese>English
Hiraizumi山廃純米 ◯飛 限定 夏生
銀色
Very tasty. ♪
Japanese>English