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飛良泉Hiraizumi
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Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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bouken
Maruhi is the image of Ponchan 😊.
Sake degree -14 Acidity 4.0
Rice used is Ippozumi
Much more sour than I expected!
It's already 🤣!
The sweetness is subdued and the acidity is assertive and assertive.
The Maruhi I've had so far was more like 🫶, but sweetness came first.
I was surprised because I was expecting a normal, delicious, sweet and tasty type 🤣.
Well, I think Ippozumi from Amanoto was pretty kinky too. I was so surprised. I was even asked by the liquor store if I was okay with the taste 🤣.
I think it was probably because Amanoto was made with Edo yeast 🤔.
Japanese>English
ポンちゃん
Good evening, bouken🦉.
Ew, was it that sour🤣It was indeed the most acidic of all the ones I drank😊 Hmmm, maybe my mouth is getting used to the 🫶!
Japanese>English
bouken
Good morning, Ponchan 🌅.
I don't know if it was the change after opening the bottle or the combination with food 😅.
It has an acidity of 4.4, well 🫶🤔.
Japanese>English
アラジン
Good morning, bouken 😃.
I was too slow to notice, but maybe "🫶" was a pictogram for "pervert... (cough) a very unique and distinctive drink favored by some connoisseurs" 😄.
Japanese>English
bouken
Hello, Aladdin.
I've been using it as a matter of course, but what the heck is this? I know 😅.
I'm using it as a covert term for perverted alcohol, referring to 🫶 in your profile 😁.
Japanese>English
えいぢ
It has a low alcohol content of 12% and a sake level of -20, making it super sweet with a good acidity.
After drinking Amezure's peach-colored Kasumishu, this kind of sake seems to be better.
Japanese>English
Hiraizumiフォーシーズンズ秋ひやおろし
じゅん
今週もおつかれさまでした～！
あっというまに10月がおわる、、
そしてあっというまに今年がおわるんだろうな、、恐ろしい🤣
本日は最近注目の飛良泉さんからコンセプトワーカーズシリーズ✌️
サワーガール🍹
可愛いラベル🥰
とろっとしていてほんのり甘い、おいしいお酒です♥️
サワーガールですがそれほど酸味はありません😎
明日は息子の七五三！
あいにくの雨ですが😭
よーし57
It has a very robust flavor.
It is mellow, but it is spreading in the mouth.
The sharpness of the first taste mellows out and then it becomes smooth and smooth.
I bought it at Tamagawa Takashimaya.
Japanese>English
Hiraizumi山廃純米 無農薬美山錦
もち
I bought this bottle as a social gathering, and it was quite tasty. It has no peculiar taste of Yamahai and is very clean, with a good umami flavor that makes it very drinkable.
Japanese>English
Hiraizumiサワーキャット
ゆゆゆ
lightly cloudy☻
Japanese>English
Hiraizumi山廃純米 マルヒ にごりざけ
誤認娘
2024 brewing year. It has a strong acidity, like grapefruit. It is refreshing, but has a nigori-like aftertaste. It is good as a food sake.
Japanese>English
HiraizumiSour Girl
Hiraizumi山廃純米 百田
ジェイ
Sake meter reading -2.0, but no sweetness.
It's a delicious sake that you can drink with peace of mind.
Japanese>English
くまっちゃ
🍶🌾
Hirasen Light Nigori
It was brought to the table in a glass only, so I didn't know what brand it was because there was no bottle... Marufei...?
Anyway, the stable taste of Tobirazumi, I like it! I love it!
The second glass was the same one 😆.
Japanese>English
GamLawrence
Dark aroma and taste.
The sensation is appropriate for the intensity of Yamahai Junmai.
The stronger the aroma, the less intense the taste may be.
Japanese>English
obayo
A little sourness, umami and sweetness. It is more gorgeous than Yamahai.
Japanese>English
HiraizumiHashira
marveltva
Sake brewed using the Hashira-zukuri method.
It is very delicious with a clean taste and light sweetness.
Easy to drink but strong at 17% alcohol!
I would buy it again!
Japanese>English
Hiraizumiまるひべっとう
