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飛良泉Hiraizumi
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しょう
Very refreshing to drink.
It has a sweetness, but the aftertaste is sharp and easy to drink.
Delicious with strong dishes.
Japanese>English
プン山プンプン
Sour like a sports drink.
It is not too sweet and seems to be more universally appealing than Fei Ting.
Japanese>English
Hiraizumi山廃純米マル飛 No.77にごり酒 720ML
ちえのわ
Hiraizumi Yamahai Junmai Marubi
No.77 nigori sake 720ml.
The nigori matches the grapefruit-like acidity.
The nigori matches the grapefruit-like acidity and is really delicious. ❤️
It's a Yamahai, but it's fruity and great.
Japanese>English
Hiraizumi蔵囲い 山廃純米吟醸
ペンギンブルー
Pale, apple-like aroma.
It contains fruity rice.
Although it is said to have been aged for three years, it is so transparent that one does not feel it.
It is fresh and the acidity is modest as if it is blended in.
It has a subtle sense of body.
It has a profoundly beautiful taste.
4.5/5 for my favorite.
Japanese>English
Hiraizumi山廃純米吟醸 クラガコイ
ぬー
Banana aroma even before drinking. LOL It has a freshness that makes it hard to believe it has been aged. The sweetness is quite rich (not thick, but tasty) and the aftertaste is slightly acidic ......, which gives it an extra young banana feel. Interesting.
Japanese>English
ムヒーン
Junmai Yamahai Sake made with Yumepirika produced in Hokkaido
Sake Degree -3
Junmai sake with the taste of rice.
Japanese>English
Zhang-E
Memorandum
Miyamanishiki produced in Akita
Akita Sake Komachi from Akita Prefecture
Polishing ratio 60
Manufactured in 2024.09
14 degrees Celsius
☆☆☆☆
Japanese>English
sagabonnou
Tastes unlike sake in a good way.
It's almost like a German white wine.
Very refreshing.
I like it 4.0
Japanese>English
倍割り
Miyamanishiki and Akita Sake Komachi.
Bursting with fruitiness with sweetness and acidity.
The richness of the umami is harmonized with the richness of the aftertaste.
Japanese>English
ちゃいる
It was the first thing I saw in the store and opened the package!
Polishing ratio 35%! Not sweet at all!
It tasted so fresh, crisp and clear.
Japanese>English
ヒロ
☀️
They read Marhi ㊙️ 🧐.
The clerk told me about it.
She introduced me that it is made with a yeast called multi-acid yeast No. 77 and tastes like apple🍎.
It seems to be nigori, a sports drink color ◻️
It does indeed have an apple-like sourness and sweetness.
The ginjo aroma is clear, sweet and refreshing🤓.
Apple juice with alcohol🧃.
Japanese>English
87マル
It is a hidden sake that has been aged for 5 years in the brewery and is called Yamahai Junmai, so I expected a classic taste and drank it. It is clear, round, sweet, and has a nice sharpness.
The rice used is Miyamanishiki and Akita Sake Komachi.
Buy it at Hashimoto
Japanese>English
タビトム
Hidden sake stored in bottles at low temperatures in the brewery
Rounded sweetness from aging
Overwhelming sharpness
Transparency that is hard to believe it has been aged for more than 5 years.
Japanese>English
Hiraizumiマル飛 ひやおろし
tomico
Souzhu. Yogurt-like sourness! I like the softness because it's so thick.
Japanese>English
Hiraizumi飛囀 鵆(CHIDORI) 貴醸酒
