2025.61st.
This is the second sake from Imadeya's hanpukai for November.
The last time I had it, I thought it had a light yet delicious sake-like flavor.
After only half a year, it has changed to a rich flavor, lol.
The rice flavor is also very good, and the classic taste is very delicious.
I chose the two-bottle hanpukai set this time, and it was worth the choice to get the two-bottle set because the taste has changed so much.
It is rare to find such a difference in taste.
I am looking forward to the other second sakes.
Thank you very much.
It is a sweet sake. The previous sakes in this series had a strong acidity, but the Shiboritate has an overwhelmingly sweet flavor, although some acidity can also be felt.
The liquor store owner said it was sweet but had a clear throat.
One sip and it had the feel I remembered.
With the second sip, I thought this was a very strong plum wine.
There is no plum taste, but the sweetness, sourness, and the lingering sensation in the mouth are exactly the same.
It is super sweet, but the reason it is so refreshing is because of the astringency that chases after it?
It is a food sake.
2000
Last day of GW~!
I went back home with a bang. ☺️ I'll give you the drinks I drank!
First of all, I took this sake from a sake brewery that I had never visited before: ♥️
I took this sake from my usual liquor store, which became the first special distributor in Hokuriku 👏.
I had it at my in-laws' house when I went back home 💃.
Delicious!
It's a kijoshu, but it's not fussy, it's elegant and mellow 🥰.
It was so delicious!
I'll be checking out this sake in the future~ ♥️
Hiraizumi Yamahai Junmai Sake
Alcohol 15
60% ratio
It has a sharp alcohol taste (different from the ethanol-like alcohol taste of brewer's alcohol) followed by a bitter taste on the palate.
Maybe it's not my favorite taste.
I feel like I get intoxicated because I feel the alcohol is too strong even if the alcohol content is the same as 15%.
Note: If I let it air out a little, the bitterness disappears and it becomes milder and easier to drink.
It was good to drink with strong taste and cheese.
I first drank it cold (room temperature). It has a light sourness and crispness, and I think it would be good to drink it with a meal. I think it will be more refreshing if it is served cold. I left it unfinished today and will drink it cold next time. I think it has a nice crispness with a hint of acidity when served cold.