Kinoenemasamune純米生原酒 大辛口 初しぼり
なが造Hyper
Check in this year, this year, this year.
There are only a few left, so we will just barely make it at this pace.
The first taste is tangy and spicy, followed by the umami and sweetness of the rice, just as the label says.
It is said to be very dry, but thanks to the umami and sweetness of the rice, it was delicious.
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