yusu1234
Name you're interested in.
Fairly sweet, but not too sweet, mellow and easy to drink without any cloying taste, delicious after all 😋.
Ohnoya
93
Japanese>English
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甲子Kinoenemasamune
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Location
106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps
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ねむち
Chiba Pref. Inba-gun, Chiba Prefecture. Iinuma Honke Co.
Kouko, various affairs in Sakai.
I went to a liquor store in Toyonaka because I wanted to buy some sake.
The brewer made a mistake in the brewing process by mistakenly putting brewing alcohol and steamed rice into "Sakasui no Yoruake," which was supposed to be put into regular sake, and through trial and error, the toji reborn the sake.
Sometimes I drink it in a timely manner.
I drink it cold.
When the bottle is opened, there is a small gas sound.
The color is clear and pale gold.
The top-tasting aroma is slightly alcoholic.
The mouthfeel is slightly gassy when opened.
The white peach-like sweetness and minuscule fruity nature gives it a slightly sake-like feel. It is made with koji rice made with white malted rice, but I don't detect much acidity, just enough to keep it from being too sweet.
Also, there is a bit of lactic acidity in the taste.
I guess it is categorized as a regular sake.
I enjoyed this sake, which is the result of the toji's efforts.
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Rice used: Kake rice: Fusakogane produced in Chiba Prefecture, Koji rice: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Kake rice/50%, Koji rice/50% *70% polished rice is used in the fourth stage
Alcohol content: 15
Sake Degree: -13.1
Japanese>English
ma-ki-
Good morning, Nemuchi!
I didn't know there was such a sake 😲.
It's really great that even if you make a mistake, you can make a new sake through trial and error 😲.
It's also great that you know about it and drink it 😲.
Japanese>English
ねむち
Good evening, ma-ki-san. 🌜️ I think the effort and skill of the toji-san who turned failure into opportunity is really amazing 😊I learned about this place from a member of Sake-no-wa, and I always think the amount of information on Sake-no-wa is amazing 🤣.
Japanese>English
兎御殿
Hi Nemuchi 🐰 I drank this sake which my colleague bought. Unlike the usual Kouji, it was sweet and not aldolated, and it was beautifully prepared. I heard it was an accident that happened on the toji's day off, but the remake after that was amazing✨.
Japanese>English
ねむち
Hi Usagi Goten, I bought it from 🌜️ because of the buzz 😅I haven't drank Koshi that much, but I got the impression that it wasn't too Koshi-like as well, but well-prepared 😊Touji-san is amazing 😆.
Japanese>English
たっつん
Today, I went to buy some Shakai's various circumstances and drank the Koshi I bought with it for dinner.
When I drank it cold, I felt a sweetness, followed by a powerful sake flavor.
When I drank it warmed, I first felt the sake's flavor, but it gently and smoothly disappeared.
I paired it with seafood as a side dish, and it went perfectly with it.
I read that it also goes well with meat, so I would like to try it with meat as well.
I myself like it warmed up. It's like water, so it's easy to drink too much if you're not careful.
I'm going to open it at New Year's for various reasons, but I'm starting to look forward to it 😋.
Japanese>English
ジェイ&ノビィ
Hi Tatsun 😃
I see that you have bought some things for New Year's 🎍 and you are all set 🤗Koshi's dry with sweetness definitely looks delicious 😋.
Japanese>English
ペンギンブルー
Syrup sweet and sour.
Passionfruit flavor with a dark sweetness that is like a three-temperature sugar.
The acidity is bai zhong-like.
The texture is glossy and glides over the bottom.
Almost like juice.
I can just barely tolerate it, but it may be too much for some people.
It is best to drink it in a wine glass or on the rocks,
or on the rocks.
Taste level 3/5
Japanese>English
KinoenemasamuneRAIMEI 雷鳴 純米吟醸生酒
シカタロウ
Koshi of the Year-End Party.
My first Koshi.
It was almost a mouthful, or maybe it was just the fact that it was almost a mouthful, but it's so good ‼️
Number 1 ✨ of this year end party.
Japanese>English
たくぼん
Koshi's Test Brewed Sake
The Modern Sake
While it has a profound sweet and savory flavor
acidity and slight effervescence give it a crisp aftertaste.
Fresh like a raw sake
Because it is so smooth on the palate
so the sake goes down smoothly.
Japanese>English
ポンちゃん
Good evening, Takubon-san 🦉.
It's delicious - I wouldn't have known this drink ❣️ had brewing alcohol in it if I hadn't looked on the back 😆.
Japanese>English
Kinoenemasamune酒々井の夜明け 純米大吟醸
okd
One weekday last week, at a sake bar in Yokohama that specializes in Chiba sake.
I don't remember the details of the taste (sweat), but it was delicious, with a clean, sweet taste!
Japanese>English
Kinoenemasamuneうまから 磨き八割
あびちゃん
As the name suggests, umakara and delicious.
The acidity is good with meals, and the freshness that is typical of Kouko is good.
Looks like it would go great with sushi!
Japanese>English
(カワダ調べ)
Kinoene
Iinuma
This sake was created by a brewing error at the dawn of Sakasui. It is quite rare.
It is more like Byakuya or Yagyo than Sakasui no Yoruake. It tastes peach and mango both in terms of the label and the taste.
Brand renewal in 23rd year.
There was a replacement in November 2012, making it the 16th generation.
The 12th head of the family was born in the year of the Koshi, and the name of the sake was named after him.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
kro
Charcoal Grill Laughing
Japanese>English
Kinoenemasamune純米吟醸生酒 HANAYAKA うすにごり
mikomichio
I felt a slight habit when I opened it. The impression was slightly bitter chocolate from a juicy fallen goose.
On the second day, the corners were removed and it became more refreshing and balanced to my liking.
On the third day, it was even more refreshing and HANAYAKA!
It was delicious. 🙇♀️ ̖́-
Japanese>English
しろくま
Black Scraper (fish)
It was an interesting sake recommended cold and hot, so I tried both and was shocked!
Cold
Slightly effervescent, dark, sweet and umami, but dry with a kick.
Hot sake
I could taste the spiciness and the tanginess even though it was warmed up. I've never had hot sake like this before. I thought it would be mellow, but it has an interesting punch.
I'm not a fan of hot sake, but this one was interesting and I drank it.
It's a strong tasting sake, so it goes well with all kinds of food.
Japanese>English
おかゆ
Dark! Bichibichi carbonated fresh, considered very dry, but also sweet from the umami.
It has a nice sharpness and does not lose to darker pots!
As expected from Koshi. Kosupa is the big winner.
1,408 yen including tax
Japanese>English
akikoda3
Koshi Sakasai Miscellaneous
Rating 4.4
Ingredients: rice, rice malt, brewers' alcohol, alcohol content: 15%, sake alcohol content: -13.1, acidity: 1.8
Ingredient Rice: Fusakogane, Yamadanishiki
Rice polishing ratio: 50%/70
Alcohol was added in the early stages of unrefining, but thanks to the skill of the Kawaguchi toji, the sake was reborn with an exquisite balance. The addition of white malted rice to the sweeter unrefined mash has resulted in a refreshing acidity, Koshi-like sweetness, and a fresh gassy sensation.
Aruzoe Specs
Fruity, strawberry-like, refreshing taste. The acidity is also moderately effective and refreshing. Easy to drink.
Japanese>English
はるアキ
Iinuma Honke's "Shusui no Morojiki Nama Sake
This sake was made from mash that was mishandled during the brewing of the limited edition sake "Sakei no Dawn", and the toji, Kawaguchi, was able to bring out the best of this sake to the maximum extent through a process of trial and error.
Because alcohol was added to the mash at an early stage, it was difficult to increase the yeast sufficiently, but eventually we were able to raise the alcohol content to 15%.
By adding white malted rice to the sweetened mash, we were able to bring out the acidity derived from citric acid and achieve a perfect balance.
This is an emergency release product only for 2025, a special limited edition sake born from failure.
Ingredients : Yamadanishiki from Hyogo Prefecture Fusakogane from Chiba Prefecture
Rice polishing ratio : Kake 50%, Koji 50%, Yondan 70%.
Sake meter : -13.1
Acidity: 1.8
Amino Acid : 1.1
Alcohol content : 15
Japanese>English
Umikichi
The aroma is really ordinary honjozo sake. It has a smooth mouthfeel with a slight peachy sweetness. It is so delicious that it is hard to believe that it was made for a reason, and can be enjoyed by itself as much as desired.
Japanese>English
Kinoenemasamune純米吟醸 生酒 雷鳴