I went to buy it today and was torn between Gobashi Tolatan, Okutanba and this one. I opened the bottle and took a sip. The sweetness spread to the palate rather than the spiciness, and the carbonation made it fresher. The spiciness definitely comes out on the back end.
It's good, good, good. It is very good because of the cool weather.
Slightly fruity aroma,
It has a gentle sweetness,
It has a gentle sweetness with a strong umami taste and a good sharpness,
It also has a nice sharpness.
It goes well with meals,
It was also delicious!
It's different from the usual Koshi: ⁉︎
As the label says, it's bananas, juicy and delicious!
Be careful if you expect apple, you might be surprised!
Even at 14%, it's still strong enough to be a great drink!
This sake was created with the image of Tanabata Festival. It has a fruity and fresh taste. The aroma and taste of rice can also be fully appreciated. Slightly bitter aftertaste. It went well with fruit cream cheese.
A super-cosy bottle that can be bought on a whim at a roadside station.
It can be carried at room temperature and costs less than 2,000 yen. And most importantly, it has a taste that is right up my alley.
The aroma is slightly fruity and the mouthfeel is sharp. The tangy stimulation is pleasant, with a strong flavor and a light bitterness in the middle.
The aftertaste is smoothly cut and well balanced, making it easy to pair with meals.
I bought it as a gift for a distant relative, but I also bought a bottle for home and enjoyed it cold.
My wife and I quickly emptied a four-pack of it together with seasonal sea bream sashimi (laugh).
I highly recommend this sake for both everyday drinking and as a gift.
Preference score: 8.5/10
Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 2｜Final taste: 1.5｜Price: 2
→ Highly satisfying in terms of both cost and taste. It has a perfect balance of sharpness and umami, and is a candidate for a regular sake.
