As recommended as a summer sake, it has a clean and refreshing taste. However, it is not lacking in flavor, and the junmai-like character lingers in the aftertaste.
Firm and schwarziness
Fruity aroma, beautiful sweetness and flavor, easy to drink
Light like a white wine
Serve with Salmon Sashimi
Salmon alone smells a little fishy, but when eaten with Hoshiso, the freshness of the Hoshiso combines with the salmon and it is delicious!
2025.08.27 Kang, Seokjong
Kinoene Junmai Ginjo Natsu no Kaori 甲子 純米吟醸 夏の香 (Summer only)
A summer limited edition of the same brand. I like the cool and clean feeling.
2025.08.27 Kang, Seokjong
Kinoene junmai ginjo hanayaka takumi no kaori 甲子 純米吟醸 華やか匠の香り
Twice in one day, a sake that doesn't have any flavors I don't like! It's less sweet and more refreshing than fresh sake. Rich fruity flavor, slightly carbonated, and finally a gentle sweetness.
On this day, we stayed in Tokyo and went out for a drink!
The first restaurant was Italian, so we went to the second restaurant, Yakitori...
This was my first time to try Koshi sake here, but it went well with the yakitori and the restaurant's recommendation made sense!
Koshi Junmai Ginjo LODESTAR 3630yen
Today, I went to Mt. Tsukuba to see the sunrise on a whim. ...... but the upper part of the mountain was covered with gas, probably due to the typhoon 🌀 the other day, and both Nyotaiyama and Nyotaiyama were under cloud cover.
I had no reward for my hard work, so I opened a bottle of this one! I've had a lot of local sake from ❗️ Koko, but this is my first time! The aroma is a stable sweet 💜~ ginjo aroma ‼️ The initial attack is a little tangy, with the sweetness of wasanbon sugar, still stable ✨Delicious!
Slightly carbonated, fruity aroma like banana🍌, sweet and sour aftertaste with a robust flavor🍶.
It seems to go well with creamed foods, such as creamed chicken, and its aftertaste seems to neutralize the creaminess of the chicken.
I'm so happy to be able to buy such a delicious sake at Bic Camera on my way home from overtime work: ❤️
It has a refreshing sweet taste and the acidity of the gas gives it a good balance.
I served it with vinegared kohada.
Koshi has been home drinking for a long time. Purchased at Liquaman
It's gassy and pithy. It has a sweetness that is like a rummy, and it also has a juicy sweetness like a peach. The aftertaste is not too much like sake, so it is easy to drink.
It's been a while since I've had a Kouji, but I still think it's a great sake.
Alcohol content: 16
Gohyakumangoku, Yamadanishiki
Rice polishing ratio: 58
From the moment it is poured, bubbles appear in the glass, and there is a gaseous sensation.
It has a juicy sweetness like white peaches, but the gaseous sensation refreshes the palate.