I tell everyone that this is Chiba's sake!
The opening of the bottle!
It opens with a nice sound!
It's a fresh, slightly effervescent sake!
All the selections for the day were made by the store staff.
After finishing a certain amount of sake, they bring in a few bottles of a new brand.
On this day, there were several mouth openings and I was able to enjoy the freshness!
the store's extensive knowledge of Japanese sake
Rice polishing ratio 68
Alcohol content 18
Koshi, opening a bottle of Sakai no Yoake🎉.
This sake is awesome ‼️
The brewer starts pressing at midnight, and at dawn, the contracted liquor store goes to the brewery and brings back the freshly pressed sake to sell only to customers who made reservations in advance.
I also reserved a bottle in advance, and received it yesterday and enjoyed it right away 😄.
The moment I drank it, I was surprised 🤩 What a shock!
First of all, I would like to say a few words.
Too delicious😍!
It made me realize that this is what freshly squeezed sake tastes like, and I was convinced that freshness is what it means... 🧐.
It is fresh from the moment you put it in your mouth, the gaseous sensation is very natural and freshly made, there is no spiciness or bitterness at all, I can only say it is delicious 🥰.
I can't describe it well 🙏.
It was so delicious that it was gone in no time 😅.
It is just brilliantly delicious.
I am so thankful to the brewery and the liquor store 💕Thank you 😊.
Today I realized how good new sake tastes 🍶.
I will definitely reserve this one for next year: ❣️
Good morning, HinaHanaMama!
I had heard rumors about this, but it looks soooo good 😳‼️
I'm so curious to see your review 😅
Anyway, all I can say is delicious is the highest compliment 😆👍.
Hi Muro 😃Thank you for your comment...this was a surprisingly tasty drink! I will never forget the feeling of drinking a freshly made sake for the first time 🥹I hope you will have it someday too, Muro: ❣️
Hi, hinahana mama!
You have such a valuable offering for sale 😲.
This review conveys shock and excitement tremendously ✨.
Anyway, it was truly a blissful sake time for you to find a delicious sake 😊.
Hello ma-ki-, 😃Thank you for your comment...I could feel the brewery's desire for you to drink delicious sake 🥰 Thank you. I guess having freshly squeezed sake is the most luxurious way to drink it. ❣️
Hi HinaHanaMama, ☀️
The review gave me a shock of awesomeness 🫨.
I actually bought it myself and didn't know it was such an awesome drink 🍶...I let it stay. If it's fiercely fresh, I'll have to move up and open a bottle 💪.
Hi Hiro 😃Thank you for your comment...I see you got it too Hiro! Stay might be too good to be true 😅Please accept the spirit of the brewer ❣️ I'll ask you to open the bottle earlier as well (lol).
Nice to meet you, HinaHanaMama 😃
I got this one yesterday too!
I found it in the store by chance and bought it without reservation, but when I drank it, I was shocked by the freshness and aroma ✨❗️
I totally understand your comment: 🙂↕️
Nice to meet you, ymdaz😊Good evening. Thank you for your comment ὰI see you had the same drink with us! Glad to hear it 😆 It was delicious 🥰Koji, I would love to try some of your other drinks: ❣️
Good evening, HinaHanaMama 😃!
I often stop by the liquor store when I go to my father's house in Chiba and I've been wondering about it but haven't had it yet 🥲This review has made me determined to get it next time ‼️ 🤗Try Kouko-san 👋
Good morning Jay & Nobby, thank you for your comment...I see your parents live in Chiba 😄It's easy to get Koshi and my favorite Kangiku 😍You can't go wrong with Koshi's new sake! Please try it next year ❣️
I was taking pictures, and after I finished the drink, I finally took a picture.
The aroma is gorgeous and to my liking. The taste is elegant and goes well with various dishes. We recommend drinking it chilled.
I went to a liquor store I sometimes go to.
I found a sign of "Shisui no Yoake" at the front of the store. ❗️
I asked him about it and he said he had just pressed it the day before yesterday😃.
50% polished domestic rice, 16% alcohol by volume
Excitedly, I twisted the aluminum cap
I twisted the aluminum cap tightly.
Push-push-push with mp!
You can already smell the ginjo aroma wafting from the mouth of the bottle!
A little after pouring, fine bubbles
Fine bubbles are rising to the bottom of the glass.
It's fresh, isn't it?
The top aroma is melon to honey apple.
When you drink it, you can feel the fresh chili flavor and the aromatic sweetness.
It is sweet and juicy with aromatic sweetness. ❗️
This aromatic intensity and chili sensation can only be achieved by freshly pressed sake.
Hooray for sake nouveau!
I've never had Kouko before but this is delicious 😋!
A good start for a new sake 👍
Sake Dawn Junmai Daiginjyo 2300yen (4 gos. bottles)
Once a year I look forward to this 😊Sake Nouveau👍.
This is the 4th year in a row I've pre-ordered and purchased 😚 but the price has gone up 100 yen every year and I think I'm almost at my limit 😭.
Today's fish is Chicken nabe with broth of sardines 😋🍲✨.
The first attack is a sweetness like Wasanbon sugar from the shwashuwa ......, followed by a bitter taste and a long lasting sweet and bitter aftertaste 🎉 Delicious sake this year too 😆.
My wife also loves this one😍.
I'd love to taste and drink it, but we ran out of the first batch in no time 😭.
I'll save the other half for tomorrow or later!
Good evening! 😀
It was a beautiful sunny day today on the coast of Iwate Prefecture.
I received a call from Kuroneko Yamato, so I picked up the dawn of Sakai at my doorstep. (LOL)
They started the sake nouveau 20 years ago, shipping the freshly squeezed sake as it was at midnight yesterday.
In 2016, it was renewed as Sakasai no Yoake.
I think it was probably the year after that when I first learned about SAKASAI NO YAKE.
I thought it was "beautiful water" when I drank it at the store, looked it up online and learned that it was born on Kurafan, and I immediately popped it in on the application day the following year (laughs).
At that time, I remember that I was extremely impressed not by the clean water, but by the shuwa shuwa sweet and tasty type of water.
To use an analogy, it was a little shuwa shuwa matured by the land of production.
I was about to get into the sake swamp, so I was distributing it around for a while (laughs).
One of our clients seems to buy it in bulk every year😅.
This year, it seems to be more carbonated than last year.
The sweetness was more mature, with a slight bitterness.
The taste was nicely integrated.
I distributed it to the members of my company and they were very happy with it. They were very pleased with it.
Good morning, chika!
I was too impressed at first, and now it's at a normal level of deliciousness 😅.
When people who are not used to sake drink this, they are quite surprised, it's for dragging them into the swamp (lol).
Good morning Tomoyuki Kumagai, ☀️
I too was very impressed when I came across it 4 years ago and look forward to this day every year 😊It is truly a gem that got me hooked on the Sake swamp 😅.
I used to give it away every year to the ladies in my office due to the price increase, but starting this year... 🤔
Good morning, TOMO!
People's feelings are selfish, and this year I'm thinking "even more shwashy" and raising the demand level so much that I'm afraid Kouko-san will be annoyed too😅.
It's true, it's getting expensive to give them away 😓.
We made a reservation at a local brewery and purchased a bottle.
We were able to speak with the brewery and were told that they will be working through the night that day. Amazing.
Felt slightly carbonated. Fruity and fresh, well balanced, very satisfying.
Will definitely buy again next year.
I bought a bottle of Sakai no Dawn at a local supermarket. Sake Nouveau. A clear sake that soaks into the body and soul. It tastes a little sweet. This is the first time I've had it this year, and it's good!
If you put your nose close to the mouth of the bottle right after opening it
Gorgeous sweet aroma 😆.
This is promising 😄.
I suppressed my excitement and poured it into a glass
Pouring it into a glass
My favorite sweet and gorgeous good smell! 🤭.
When you put it in your mouth, the sweet and tasty liquid
Spreads quickly in the mouth
Tingling on the tip of the tongue
A pleasant stimulation of microcarbonation 😆.
The second half of the drink starts to taste like a condiment,
A slight bitterness adds color to the taste,
When you finish the drink,
When you finish the drink, you will feel a fresh, soft, bitter acidity.
and the acidity with a soft bitter taste flows down your throat with the stimulation of the micro carbonation.
Cool~! It's so good!
The short but happy aroma lingers in your nostrils as well.
(I think I'll buy it again next year)
This is delicious. ☺️ Thank you 😋😋.
Reservations made after last year.
Sake Nouveau!
Clear bottle, clear taste. In addition, it is fruity!
We enjoyed drinking it with oden in a glass of wine on a cold day!
Koshi Sakasui no Dawn Junmai Daiginjo
I left work early to bring home this one I had reserved without incident.
Freshly pressed last night and this morning😍.
Yes, it is light and fresh!
It's gassy, fruity, and delicious.
The bottle emptied smoothly.
It was delicious!
Hello, Takechi 😃
I'm curious about it but haven't had a chance to drink it, here!
It must be exciting from the takeaway 🤗 I think I'll make a reservation in Chiba next year!
This is how we will start the New Year again this year!
This is the sake I squeezed this morning! Fresh and light gassy, it's like a rum and drinks like a juice! It's so good!
Sake rice: Chiba Prefecture's Fusakogane
Polishing ratio→50
Alcohol content: 16 degrees Celsius
Sake degree → +2~4
Acidity → 1.7~1.9
Dawn at Koshi Sake Sakai
New sake just squeezed this morning.
The owner of the sake shop brought a bottle from the brewery Iinuma Honke
from the brewery Iinuma Honke early in the morning.
Sake Nouveau, freshly pressed new rice and sake!
VVF = very very fresh❗️
Fruity aroma with a hint of sweetness.
Sweet mouthfeel with a light sourness.
Akinata fish, shime saba (mackerel), yellowtail sashimi, tuna cutlet, raw yuba sashimi
Tuna cutlet, raw yuba sashimi
sashimi of raw yuba, simmered swordfish with ginger and vinegar, and spinach with sesame paste.
We hope you enjoy it!
