Kinoenemasamune純米生原酒すのまま無濾過直汲み
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甲子Kinoenemasamune
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Location
106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps
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アルバとロス
Koshi Ringo KINOENE APPLE Junmai Ginjo Nama
The Kyokai 77 yeast gives it a refreshing malic acid taste.
White wine-like taste with low gassiness, suitable for summer.
Screw stopper type
Japanese>English
pukuchan
I was wondering about the apple, it's so cute.
Kinoene Apple🍎.
First of all, it's pleasing to the eye! Once you look at it 👀.
Well gassy, slightly sweet and fresh apple flavor🍏.
Lovely aroma the moment you put it in your mouth.
And it makes you want to take many sips,
want to drink a lot of it while it's fresh✨.
It's such a terrific drink 🤍.
Good with cheese 🧀😍.
It would also make a great gift!
Japanese>English
Kinoenemasamune純米吟醸生酒 きのえねアップル
桂むき太郎
Association 77 yeast produces malic acid, which is common in white wines. It is so sweet and fruity that you would think there is apple juice in it. It is so sweet and fruity that you would think there is apple juice in it. It may not be good for sake connoisseurs, but it is perfect for beginners and those who like sweet sake. You might accidentally drink too much. Since it is sweet, it should be served well chilled.
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
58% (the highest percentage ever recorded)
Rice used
Yamadanishiki, Gohyakumangoku
Alcohol content
15% (15% alcohol by volume)
Acidity
3.3
Sake Degree
-17
Japanese>English
まっち
Summer chili!
Delicious!
Japanese>English
winter
apple
No aftertaste
Refreshing fruit
Japanese>English
あびちゃん
I had an image of Kouko as apple, but this one is more pineapple.
It is a juicy, juicy, sweet and delicious pineapple, with a slight rice flavor that gives it a nice complexity. Maybe this is the area where I bought that it becomes rounder when it loses its gassy feeling.
The name "Raikou" is also good for the sake.
Japanese>English
ハルちゃんパパ
This junmai sake is made with a low rice polishing ratio, but with a slow fermentation process at a low temperature to express the full flavor of the rice.
The acidic taste makes it a perfect match for Japanese cuisine as well as meat dishes. It is excellent when heated.
I thought it was so-so. I think I like "Yawaraka" better.
Japanese>English
ハルちゃんパパ
Made with Gohyakumangoku rice grown under contract in Shakai-cho and Yachimachi City, this junmai sake is brewed using only rice and rice malt with groundwater as the brewing water. It is a mellow sake with a full-bodied, robust flavor that makes the most of the rice's natural flavor components.
This was delicious!
Japanese>English
かいくんぱぱ
720 about 1700 yen
I bought it because I thought the description would suit my taste.
I like it very much when I open it.
The taste of rummy, the slight effervescence, and the lingering aftertaste that doesn't linger.
I thought I liked all of them.
After a few days, the fizzy feeling disappears and it seems to be a sweet liquor without any peculiarities.
I think it's very cosy if you finish it quickly.
Japanese>English
Jun
★★★★☆
Mellow, sweet, sour and delicious.
Delicious sake from Chiba
Japanese>English
フニャコ
2025/5
French>English
Kinoenemasamune純米 うまから 磨き八割
ともひ
Another new story today with a friend. It's exciting.
Today's sake is Junmai Sake Shibari⁈
This is at room temperature 😊.
Japanese>English
せん
Very mildly sweet and just a little bit schwarzy and spicy. This is delicious ‼️
There are bubbles 🫧 forming at the bottom of the cup. It is a little effervescent. It's a relaxing and heartwarming sake🍶.
Japanese>English