じゅんさん
Toyama's Kokokuharu Sake Brewery was a pop-up at the Takashimaya Department Store in Nihonbashi. I tasted and unexpectedly purchased a bottle of Gen no Taki Junmai Ginjo Hiyoroshi.
Two months after I bought it, I opened the bottle.
The acidity is firm, followed by the umami of the rice. The brewing water is Iwase family's fresh water from the Kurobe River fan spring, one of the 100 best waters in Japan.
It is delicious.
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 15
Rice polishing ratio 60
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