ねむち
The 25th Hankyu Brewery Festival⑱.
The booth of "Phantom Waterfall".
This time it was the sales person in charge of the department store. And then, Eiji-san came and joined us here.
◉Junmai Ginjyo Yami Dry Limited Nama
Marine yeast is used. It has a mineral taste. It has a refreshing taste with a tangy acidity. Unique and delicious.
◉Junmai Ginjyo Unfiltered Nama
Fresh and standard type, also favorable.
Honjozo
A clear, crisp ginjo-style sake that goes well with sashimi. The toji-san created this sake with the image of the sea in mind. I forgot to take a picture...
Junmai Daiginjo Yuyamanishiki Shizukusyu
Sold only once in October. It has a sharp, clean mouthfeel with an even more delicious flavor. The cost is good at around 3,500 yen for the Shizukutori. I prefer this one.
◉Junmai Daiginjo Yamadanishiki Shizukusake
This sake is also sold only once in October. This is a refreshingly tasty water. This one also has a nice breadth. The price is less than 4,000 yen for a Shizukutori Yamadanishiki, which is also very cost-effective.
I did not drink Toyama sake very often because it has a light and refreshing taste, but I thought that you need to drink a variety of sake to understand the taste.
Japanese>English