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Maboroshinotaki濃い吟醸 にごり酒
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灯花
25
あちょお
Twisted aroma, lactic acid bacteria drink Sweet Sweet, sweet, and tasty. When I warmed it up and paired it with mushroom cream croquettes, it was very tasty. It's sweeter at lower temperatures, so maybe it's better to drink it with achiati.
Japanese>English
Maboroshinotakiひやおろし純米吟醸ひやおろし
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94
寿梨庵
Pilgrimage to Spa Alps, the "holy land of sauna in Hokuriku": ♨️ This place has a good reputation for its sahimei, but I went out to visit Oyaji-san recommended by Kazuhiko Ota 🚌. After quenching our thirst with Akahoshi, we started the first of three consecutive Hiyaoroshi ✨. What impressed me was the smoothness of the throat or mucous membrane touch ❔ 〰︎ I guess it's the nature of the brewing water, but it's smoother than water 〰︎〰︎ The ginjo aroma is not very assertive but fresh, with a hint of maturity in the back 😌. Very satisfying - perfect for quintessential sake 👍. And I could definitely taste the cedar barrel flavor... When I mentioned this sake at a sake store I visited the next day, the owner said, "I don't think they use cedar barrels... Hmmm... 🤔 Smooth and smooth Smoothness that is full-bodied, but overpowers the full-bodiedness. Strong aroma of cedar barrels Toyama hiyaoroshi
Japanese>English
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chikaraxyz
The aroma of rice, acidity, and an aroma reminiscent of white wine 🍷The rice flavor spreads in the mouth and is accompanied by a crisp acidity 😚The throat is mild and would go well with cheese or other food. ❗️It goes well with a glass of wine. ❗️
Japanese>English
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外飲み部
33
とっきー
A little sweet on the palate, but I wonder if it is dry in total. I wonder what difference this makes that it is not pure rice. It is very easy to drink! I can taste the bitterness in the flavor, which I like.
Japanese>English
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xtremer
Toyama's sake was also amazing. Phantom Taki. It has a Niigata-style base, which I like, but the sweetness is moderate and the freshness stands out. The sweetness was also surprising with a subtle almond-like aroma. Toyama is a great place! I couldn't help but mutter to myself. And the alcohol taste after going down the throat is gentle and characteristic, as if it had been designed on purpose. (I can't describe this part well, so I need to practice.) I am looking forward to drinking it again tonight. I want to drink it again after I finish it! It is an excellent sake that will remain in your memory even after you finish it.
Japanese>English
Maboroshinotaki純米吟醸 ひやおろし
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家飲み部
23
ゆきべろ(仮)
☆☆ I opened a bottle of Nijubashi yesterday and it tasted different. I wanted to open one more bottle and opened this one ❗ It's a hiyaoroshi, but it was made last December... Why? I need to learn more about it 🤣🤣𐤔 It tasted like it had been aged in a Western wine barrel for a while 🍀. I tried it cold and then warmed it up to lukewarm, but I prefer it warmed up 🙂🙂. I prefer it warmed 🥹🩷. #HokokuHaru Sake Brewery #Gen no Taki #Junmai Ginjo #Hiraoshi #Kurobegawa #Toyama #Low-cost Series
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Maboroshinotaki純米吟醸ひやおろし
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Toyama Station (富山駅)
108
@水橋
Gen no Taki Junmai Ginjo Hiyoroshi When you get off the Shinkansen from Kanazawa and exit the ticket gate, you'll suddenly see a BAR in Toyama Station: ‼️ Two glasses of Hiyoroshi for 400 yen! I had to go there, didn't I! The first one was Mabotaki. It's quite medium and delicious with a good flavor. It must be delicious to have it poured by the proprietress, who is a toji (master brewer) in person. ✌️
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ジャイヴ
Good morning, @Mizuhashi! I haven't been to Toyama station for a few years, but it seems to be like that these days 😲. I know I would stay longer if the second glass of seasonal sake, etc. is 400 yen 😁.
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@水橋
Good morning, Jive 🌞. This stall appears as a guerrilla event. I think it is organized by a wholesaler, but each brewery takes turns helping 😃. We are in Ueda today: ✌️
Japanese>English
ジャイヴ
P.S.@Mizuhashi-san Ueda city drunk 😁. Have fun with plenty of sake ✨.
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@水橋
Good evening, Mr. Jaive 🌇. I just got home 🚙. I brought you 1 bottle of 1 bottle and 14 bottles of 4 gou 💦.
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ジャイヴ
P.S.2 @ Mr. Mizuhashi 15 in total! Winner! @Mizuhashi-san is the winner! 🤣
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