Twisted aroma, lactic acid bacteria drink Sweet
Sweet, sweet, and tasty.
When I warmed it up and paired it with mushroom cream croquettes, it was very tasty.
It's sweeter at lower temperatures, so maybe it's better to drink it with achiati.
Pilgrimage to Spa Alps, the "holy land of sauna in Hokuriku": ♨️
This place has a good reputation for its sahimei, but I went out to visit Oyaji-san recommended by Kazuhiko Ota 🚌.
After quenching our thirst with Akahoshi, we started the first of three consecutive Hiyaoroshi ✨.
What impressed me was the smoothness of the throat or mucous membrane touch ❔ 〰︎
I guess it's the nature of the brewing water, but it's smoother than water 〰︎〰︎
The ginjo aroma is not very assertive but fresh, with a hint of maturity in the back 😌.
Very satisfying - perfect for quintessential sake 👍.
And I could definitely taste the cedar barrel flavor...
When I mentioned this sake at a sake store I visited the next day, the owner said, "I don't think they use cedar barrels...
Hmmm... 🤔
Smooth and smooth
Smoothness that is full-bodied, but overpowers the full-bodiedness.
Strong aroma of cedar barrels
Toyama hiyaoroshi
Easy to drink right from the first sip! I like the acidity a lot and it is fresh.
As the name suggests, it seems to have been stored in the Kurobe Dam, so it has a little bit of an aged feel to it.
The aroma of rice, acidity, and an aroma reminiscent of white wine 🍷The rice flavor spreads in the mouth and is accompanied by a crisp acidity 😚The throat is mild and would go well with cheese or other food. ❗️It goes well with a glass of wine. ❗️
A little sweet on the palate, but I wonder if it is dry in total.
I wonder what difference this makes that it is not pure rice.
It is very easy to drink!
I can taste the bitterness in the flavor, which I like.
Toyama's sake was also amazing. Phantom Taki.
It has a Niigata-style base, which I like, but the sweetness is moderate and the freshness stands out.
The sweetness was also surprising with a subtle almond-like aroma.
Toyama is a great place! I couldn't help but mutter to myself.
And the alcohol taste after going down the throat is gentle and characteristic, as if it had been designed on purpose.
(I can't describe this part well, so I need to practice.)
I am looking forward to drinking it again tonight.
I want to drink it again after I finish it! It is an excellent sake that will remain in your memory even after you finish it.
☆☆
I opened a bottle of Nijubashi yesterday and it tasted different.
I wanted to open one more bottle and opened this one ❗
It's a hiyaoroshi, but it was made last December... Why?
I need to learn more about it 🤣🤣𐤔
It tasted like it had been aged in a Western wine barrel for a while 🍀.
I tried it cold and then warmed it up to lukewarm, but I prefer it warmed up 🙂🙂.
I prefer it warmed 🥹🩷.
#HokokuHaru Sake Brewery
#Gen no Taki
#Junmai Ginjo
#Hiraoshi
#Kurobegawa
#Toyama
#Low-cost Series
Gen no Taki Junmai Ginjo Hiyoroshi
When you get off the Shinkansen from Kanazawa and exit the ticket gate, you'll suddenly see a BAR in Toyama Station: ‼️
Two glasses of Hiyoroshi for 400 yen! I had to go there, didn't I!
The first one was Mabotaki. It's quite medium and delicious with a good flavor.
It must be delicious to have it poured by the proprietress, who is a toji (master brewer) in person. ✌️
Good morning, @Mizuhashi!
I haven't been to Toyama station for a few years, but it seems to be like that these days 😲.
I know I would stay longer if the second glass of seasonal sake, etc. is 400 yen 😁.
Good morning, Jive 🌞.
This stall appears as a guerrilla event. I think it is organized by a wholesaler, but each brewery takes turns helping 😃.
We are in Ueda today: ✌️