The second cup is Gen no Taki summer limited edition sake 🍶.
It is made from natural mineral water selected as one of the best 100 waters in Japan, so it has a refreshing taste. It has a sharp taste and goes great with fish.
Tonight's sake is the elongated No. 1 bottle that we have been seeing for quite a while now, and I hear it is a product planned by Mitsubishi Foods.
I wondered if it was selling well. I wondered if it was selling well, but the date on the bottle suggests that it is selling well.
I am drinking ginjo-shu today, which is rare for me.
It's still kind of hard to drink.
But it is a delicious sake.
6/10
I've been so busy with work that I haven't been able to keep track.
I'll try to write a little more simply from now on.
Mainly feelings rather than tastes.
This is Gen no Taki, which is a standard sake in Toyama.
It is located in Kurobe, and when I participated in the Kurobe Meisui Marathon, there was a signboard that was quite fierce.
It is a bit hard to drink, but the water is good, and it tastes good.
It is the kind of sake that sake lovers like.