＠水橋
Toji: Yukari Iwase, First Shiboritate of the Season 720ml
Rice polishing ratio 60
Alcohol content 15%.
So this is already the fourth season since the proprietress became the toji 👀.
Oh, what? It's really delicious.
It has a combination of umami and acidity, and is fresh.
Maybe this is the kind of sake she originally wanted to make, given the yuzu sparkling trend.
I can't wait to see how the other sakes this season will change 😋.
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