#Fukuoka Nishi-Nakasu#
w front/maru/small/anchor
This is "Garden Uguisu", a limited edition of Sumiyoshi Sake Brewery.
They are particular about the rice,
The shop owner explained to me that the rice is Yamadanishiki produced by a very skilled farmer.
The store owner explained to us that the rice was produced by a very skilled farmer.
Just listening to it makes me drool 🤤🤤🤤🤤.
It is concentrated and has a strong umami flavor.
I had a chance to meet the famous "Outoro". It is a thickened bottle of plum wine to which puree is added. It is a rich plum wine with a refreshing sweetness and sourness, and a hint of bitterness. It is not a sake, but we included it as a reminder.
Clear and dry!
It has a little freshness and the sweetness of rice flavor.
It is a perfect match for any dishes and is perfect as a food sake.
As a side dish, we made chrysanthemum chips and ate them with Sansho salt and Ichimi mayonnaise.
The Sansho salt went better with sake!
Well, Ichimi mayonnaise is unbeatable😅.
Good taste.
You can feel a slight effervescence, followed by a soft sweetness and aroma. The aftertaste is also very good, and you can enjoy the lingering flavor, so you can drink it as it is.
It is easy to match with Japanese food, and I would like to drink it again!
.
Rice: Omachi
Polishing ratio 50%.
Alcohol content 15
All Yumachi rice used
Slightly dry, with a strong umami flavor.
When drunk warmed to human skin, the sweetness spreads quickly!
4.0☆☆4.0
🍶
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Aroma
Refreshing
🍶Taste
Sweet and sour (with a hint of sweetness), with a unique toburoku texture on the tongue, and a refreshing, crisp aftertaste
🍶Occasion
Oden
Purchase price
2,005 yen
