Almost no aroma.
Taste is dry and light, with no particular sense of omachi.
Maybe because I drank too much of other sake?
I will review again later.
Postscript
I drank it again, and my impression was not particularly different.
I felt the smoothness of OMACHI, but the overall flavor is very calm.
☀️
Sweetness and astringency.
Watermelon 🍉 is a thin sweetness 😊.
Astringency is sharp😎.
Weighty and not light on the throat 🤔.
Clear and flowing mouthfeel 🤗
So this is what the world calls niwagu 😆.
Uguisu in the Garden Daruma Label Special Junmai Sake
Cold sake is good for both the sense of rice and the refreshing aftertaste.
When lukewarm, it tastes a bit bland.
Have not tried heated sake.
Anyway, the level is good.
The morning and evening temperatures have cooled considerably and it's finally time to drink autumn sake, but it's already the season for new sake 🍶🍂.
The first new sake of the year is Uguisu from the garden 🪽.
Cold sake
Aroma is subdued.
Fresh, but with a concentrated sweetness and umami of rice unique to Garden Uguisu.
The other standard sakes have a crisp taste, but the new sake is more concentrated.
The aftertaste is rather short.
Muscat-like flavor. Elegant sweetness. Good sharpness.
Could have been a little more crisp if I wanted, but I think this fragile feeling is good. The label is also understated.
The label is also understated.
After a few days, the sourness and the umami of the rice are felt and it looks like a sake. This is delicious in its own way.