I didn't take a picture of each bottle, so I used the crop function on my iPhone, but please forgive the image quality and size. 🙇♂️
Here is the second bottle!
Definitely one of the best 😁.
It was like a Calpis Sour or Ambasa with a great sweet and sour taste ✨.
It would definitely be good with soda or beer too (Translated).
Thank you ma-ki- here too: 🙇♂️
You drank it a while ago ✨
I think the strength of this sake is that you can enjoy various taste changes as well as its stable flavor👍
The lower left side is male bush warbler.
The original aroma of rice is harmonized with a delicate acidity. It has a pleasantly fading aftertaste and is an excellent match with food, and is a bottle that is attracting a lot of repeat customers.
Sake rice: Koji rice: Yamadanishiki, Kake rice: Yume-Ichikyo, Polishing ratio: 60%, Original yeast
It was served well chilled ✨.
The mouthfeel is clean and fresh 👍There is a moderate acidity, mild bitterness, and a light spread of rice flavor. It is not too assertive and would be a good match for any dish 😆As you drink it and the temperature of the sake rises, the aroma and umami will spread more 😚.
I paired it with mustard lotus root. It has a good balance and goes well with any dish 🤤.
Japanese bush warbler
Japanese oak silkmoth (Antheraea yamamai)
A food sake suitable for hot sake.
Based on a true story that a Japanese bush warbler flew into the garden from Kitano Tenmangu Shrine every day to quench its thirst with spring water.
The Japanese nightingale is a bird associated with the god Tenjin (Sugawara no Michizane).
Commentary.
Omachi is characterized by its mellow, rich, and robust flavor.
The top aroma gives a refreshing impression, and the sake is very drinkable on the palate. Along with the depth of matured fruitiness, a subtle sweetness spreads through the palate, leaving a rich aftertaste. The perfect balance of mellowness and freshness makes it an appealing product.
Delicious.
