もはると
It has a strong flavor. But it is basically dry. The aftertaste is refreshing.
I had Spanish mackerel cutlet with it. The tartar sauce is made on the spot → you can really taste the fresh tartar sauce.
Japanese>English
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Location
880-1 Asahi, Nagaoka, NiigataOpen in Google Maps
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乾杯日本酒メン
Nagaoka City, Niigata Prefecture.
Asahi Sake Brewery.
Japanese>English
Taroijapanista
call a friend and drink a friend
It's easy to drink and it goes quickly.
Japanese>English
よういち
Gohyakumangoku from Nagaoka City
55% of
Japanese>English
＠水橋
Asahi Shuzo Yobitomo Junmai Ginjo 720ml
Rice：Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 15%.
More than 20 years ago, when I was in Numazu, there was a blind sake tasting of Kubota at Nagashima Sake Brewery, and I remember that many of the regulars mistook Manju for Hyakusyu.
Kubota and Koshinokanbai were very popular at that time.
It brings back memories.
Japanese>English
eUe97Npssi
Polishing ratio 50%.
Junmai Daiginjo, 15% alc.
The aroma is gorgeous and capoey.
The taste is sharp and alcoholic.
It has a bitter, acrid taste.
The impression is that it is easy to drink, but has a strong alcoholic flavor unique to sake and lacks a gorgeous aroma.
It is not suitable as a food sake, and should be paired with strong-flavored food. It also has a strong taste.
2.5
Japanese>English
akinori708
The landlady's selection, 4th cup, all good.
Japanese>English
Mox
飲みやすい
weilong
Soft to the palate and ideal as a food wine.
Japanese>English
7MR
I like it clear.
Japanese>English
くらべん
Easy-drinking sake
â-"Swissy" â-"Swissy" â-"Swissy" â-"Swissy
Japanese>English
荒井 正史
A glass of 1000 yen, the first cup of zeitaku. Mellow flavor.
Japanese>English
こうすけ
Junmai Ginjo Gohyakumangoku
No particular peculiarities, just a hint of sweetness, and then it disappeared crisp and clean.
It goes well with rice, and I never get tired of it.
Japanese>English