なめろうと酒
Happy New Year! I have combined some sake that I bought and some that I received. First of all, I drank Yobitomo to welcome the New Year. It's Kubota, so it's light and easy to drink. What should I drink next?
Japanese>English
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美酒三昧
Yobitomo / #Asahi Shuzo (Nagaoka City, Niigata Prefecture)
This is a limited edition sake from Asahi Shuzo, famous for its "Kubota" brand. This brand is sold only at about 60 dealers, and only to the "Yobiyukai," a study group sponsored by Asahi Shuzo. It has a traditional ginjo aroma and elegant flavor similar to Kubota Manju. The aroma and taste are produced by polishing rice grown with less fertilizer to the utmost limit. The name "Tomo wo yobu" ("Calling Friends") is also very nice.
Degree of sweetness and spiciness
sweet|-----|--★--|spicy
Characteristics
-Simple aroma of rice
-Elegant ginjo aroma that leaves your nose after you take a sip
-Umami that remains in the mouth
#Yobitomo
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Japanese>English
RIGINGsign
A gift from an important person. It is a precious sake that only a limited number of "Yobiyukai" members who have graduated from "Kubota Juku," a study group sponsored by Asahi Shuzo, can become dealers. It has a light, royal taste and disappears before you know it in your mouth! Keep drinking this one and you'll be in trouble!
Japanese>English
しんくん
I'm a little excited about it 😃.
It has a clean, uncluttered mouthfeel❗️
I'll be sure to check it out.
By chance, I had scallop sashimi tonight😋.
The sashimi is sweet and goes well with the light and refreshing sake 😆.
Junmai Daiginjo
100% Gohyakumangoku
Polishing level 45%.
Sake degree +2
Japanese>English
高橋映次
clean and dry taste
Japanese>English
三谷 真人
Imo. Aromas of hinoki cypress, mushrooms and melon, lightly perceived elegant sweetness, gentle acidity, mild bitterness Smooth and dry
Gohyakumangoku
Rice polishing rate 45%, low protein due to reduced fertilizer cultivation
Alcohol content 15 degrees
Sake degree +2.0
Japanese>English
山﨑ひろやす
A solid, elegant gem.
Japanese>English
まーさん
The king of light and dry taste.
It has a clean and refreshing taste.
It is suitable for drinking with food.
But it is also good for savoring the taste of the hardy rice
It is also good for savoring.
It is made from Gohyakumangoku at a 45% polishing ratio.
Japanese>English
we015010
Gohyakumangoku
Light dry taste
Grapefruit zest
Hinoki, Kami-shinako
Refreshing and light on the palate
Japanese>English
あっけ
We're eating oysters at home!
I'm toasting with a Yobutomo!
It's a refreshing junmai daiginjo that doesn't interfere with the oyster flavor 🎵😍🎵.
Japanese>English