栗鷹
It goes well with dry and tasty horse sashimi!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
呼友Yobitomo
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Location
880-1 Asahi, Nagaoka, NiigataOpen in Google Maps
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Tak6954
A proper drink.
Japanese>English
TyS
Made from Nagaoka Gohyakumangoku grapes, it has a light, dry taste typical of Niigata. It goes in smoothly.
Japanese>English
ShiroA
美味しい
鎌倉在住屋久島犬
Oh, delicious..!
Japanese>English
pepper
It has a nice, but unobtrusive, freshness that goes right through the nose, with a slight banana feel? It has a nice aroma with a hint of banana 😳
The mouthfeel is quite soft and really clear with very little tugging ✨.
The taste is light at first, but soon after, a delicious sweetness and a moderate acidity gradually come through. The taste is light at first, with a delicious sweetness and moderate acidity coming in gradually afterwards.
The graininess is much less than I imagined, and it is nice to enjoy the clean and clear delicious sweetness of the rice 😆!
It's not flashy, but it's beautiful and delicious.
It is the kind of sake that makes you want to say, "This is the kind of sake that is good! LOL!
Japanese>English
みのむしもんた
It has a delicious taste. Is it the rice feeling?
Japanese>English
金猫魔
Asahi Shuzo's "Yobitomo" to be newly released in 2025
The name "Yobiyu" means "to call friends" in Japanese,
This brand was created to make the most of what was learned at the "Kubota Juku," where volunteers from Kubota dealers learned about Japanese sake. Originally, only Junmai Daiginjo was sold, but this year, a new Junmai Ginjo was released.
This year, the company released a new Junmai Ginjo.
The label is made of Oguni washi paper made by craftsmen. It is an intangible cultural asset of Nagaoka City. The design is said to depict a friend running to a person enjoying sake with a smile on his face. It looks cute when you think about it.
Full, sweet aroma, apples, and alcohol,
Slightly thick and smooth mouthfeel,
Sweet, slightly astringent, and gently full-bodied,
It has a slightly spicy, light and dry taste.
Delicious!
Today, I practiced sake tasting again, but failed miserably. It's so difficult. I asked my second son to rearrange the order of the bottles and test them, but he came up with some exquisitely difficult questions,
=== Sake
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Gohyakumangoku produced in Nagaoka City
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +3.0
Acidity: 1.3
1,513 yen for 720ml
===
★★★★☆
Japanese>English
yamahei
Nagaoka sake. It is typical of Niigata. Gorgeous ginjo aroma and clean aftertaste. Good sharpness.
Japanese>English
こうすけ
Slightly fluffy
Crisp aftertaste. A little bit of alcohol is just right.
Japanese>English
乾杯日本酒メン
Nagaoka City, Niigata Prefecture.
Asahi Sake Brewery.
Japanese>English
ゆきひろ
贈り物
