hoshiaki
Junmai 🍶Non-filtered, fire-aged🔥Senbon Nishiki🌾.
This one is also warmed up at ♨️. Slightly crispy and crisp. Good maturity. Goes well with Spanish mackerel sashimi. It is a bit sweet. It is a great match with pork sausage-like spring rolls with the scent of butterbur sprouts. Sashimi platter of 9 gorgeous items (sardine, red clam, squid, tuna, bonito, kinmei, burdock, Spanish mackerel, and horse mackerel) 😆 😆.
Urawa, Urawa, Japan 20250228
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