タロウ
Slightly golden yellow.
Lactic acidity with a sense of maturity. Ripe fruit.
The taste is beautiful. It has sweetness and umami, but it is not harsh and goes in smoothly. It is delicious enough at room temperature.
It tastes even better when heated.
The richness of flavor and nourishment is maintained without sacrificing its beauty. Somewhat like Tenjyu.
No, it's delicious.
When I drank it before, I couldn't get a good sense of the big name, but this is delicious.
You have to keep track of the breweries. It's delicious!
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