After work...last year, I went to a brewery and bought some local Saitama sake🍶I enjoyed it the last time I drank it, so this time, it's Junmai♪ I can feel the delicious taste of rice from Sake Musashi♪ It has a nice sharp after taste! The aroma is citrusy? The aroma is citrusy? Since it is an unfiltered sake, it is slightly cloudy and thickened...yet it has a clear image. It is a sake to watch out for in the future.
Nice to meet you ✨I flew here when I heard about Nagatoro✨I'm glad to hear that you are a local! I am also looking forward to seeing more of Nagatorogura in the future. Please come again. ☺️
Yoshito555-san Good evening... This brewery once went bankrupt and it has been 4 years since its revival. Personally, I am still concerned about some peculiarities. .... The quality and aroma of the sake is very good...please try it!
Nagatoro's top-grade Junmai Daiginjo
There is also a Shizukuri version.
The aroma is apple-like and a bit more subdued than expected.
There is a faint scent of grapes, but it is not as fresh as the Junmai Ginjo, and smells a little bitter.
The taste is clear, sweet and umami, just like a daiginjo.
Personally, I think the bitterness is just a little bit too strong.
I know some people don't mind it, but it bothers me, so I can't drink it comfortably.
Objectively, I think it's a reasonably good sake, but it's not for me personally.
Nagatoro's freshly squeezed new sake
Gorgeous aroma of strong muscat and banana.
The acidity is relatively close to lactic acidity, so it doesn't have the usual kyoho-like quality.
The taste is mild compared to the aroma.
The main flavor is a mild sweetness, accented by a bit of sourness, which gives it a fresh new sake-like taste.
It's just plain delicious.
Not the type of sake that will explode in popularity, but a brewery that continues to produce stable quality sake.
Nagatoro warehouse for the first time in a long time. I had a hankering for this one this time, so I got it.
The aroma is yogurt-like, sweet and lactic acidic, and I can feel it quite well!
It has an interesting structure with a strong effervescence, but the taste is light and soft.
The bitterness is present in the middle part of the bottle, but it is very easy to drink because it is well drained and has no lingering aftertaste.
When mixed with lees, lemoniness also appears.
It is good when it is well chilled. The level of perfection is increasing year by year👍
We visited Sake and Otsumami Chuin Shinmachi for their 1st anniversary.
Following the free-flowing sake, here is the second drink.
The second drink, following the free sake, was a freshly squeezed Nagatorogura Junmai Ginjyo Nama Shunshu Shiboritate by Saitama's Keihei Fujisaki Shoten.
This was my first visit to Nagatorogura😄.
Chichibu in Saitama Prefecture (an easy leisure destination in the Kanto region. Chichibu in Saitama Prefecture (an easy leisure destination in the Kanto region, like Minoh in Osaka) is one of the most familiar places in Japan. Nagatoro-gura is located in Nagatoro, which is well known for the line rafting in Chichibu, Saitama Prefecture.
The brewery was replaced about 3 years ago 🤔.
The exterior is yellow crystal.
The aroma is a bit strange 🤔.
Heavy, dark aroma of overripe mango and melon seeds with a hint of acidity.
A bit like a peculiar lactobacillus drink 🤔.
On the palate, a light and fluffy touch is followed by a perky, light acidity, and then the sweetness of the rice comes in at the center.
When you roll it over, the acidity dust is pleasant, and the light sourness and sweetness balance and disappear.
It does not feel very Shiboritate-like.
It is for those who like acidic sakes.
It is a sourness-driven, low-sweetness lactobacillus drink, or something in that direction.
According to Mr. Kawada of chuin, the Nagatoro-kura he had previously tasted was completely different, so it seems that the quality of sake varies quite a bit.
I would like to try another one.
Thank you very much for the food 🍶.
Hi Aladdin, nice to meet you! I'm leaving a comment on your local Chichibu sake 😌 especially Nagatorogura, which is only 5 minutes away from my office lol As you said, Nagatorogura has a lot of differences (I personally think), so please give it a try ✨.
Nice to meet you, chiaki😄
I also have roots in Ryokami in Chichibu, so I was kind of happy to see Nagatoro kura and drink it 🍶I'm jealous that you could attend the sake brewery festival ☺️ It's not easy to find it in Kansai, but I will try others 🍶.
PS to Aladdin 😌 Ryogin! I am a resident of that town, which has now been merged into a different town name! I was really surprised...! I hope you will continue to visit my site ✨.
It's great to be able to communicate with people in Kogano in this way 😳It's been a while since I've had a piece of Yasudaya's waraji-katsu 😄.
Thank you very much for your continued support!
8/10
Nagatoro was the second sake meeting.
I drank it for the first time.
It had a great umami flavor and was probably the best sake of the day.
It was thick and rich, and the deliciousness spread from the moment you put it in your mouth.
I would get tired of drinking it all the time, but even so, the taste is amazing.
According to my friend, the other specs are completely different, and this is the best standard sake.
I don't see it in many liquor stores in Tokyo, but I would like to buy it myself.
It was recommended by the store, so I tried it.
I guess it is not easy to describe it in such easy-to-understand words as "aroma," "acidity," and "carbonation.
It seems to be calm, or rather, quite subdued.
However, in terms of cost performance...!
株式会社藤﨑摠兵衛商店（ふじさきそうべえしょうてん）は、1728年創業の長い歴史を持つ酒蔵です。2014年に経営不振から酒造りを休止しましたが、翌年に鹿児島の濱田酒造株式会社の事業支援を受け復活します。2018年9月には寄居から自然豊かな長瀞に蔵を移転し「日本酒醸造研究所・長瀞蔵（ながとろぐら）」を構え、新たに酒造りを開始。 復活の地に長瀞を選んだ理由や復活から4年経った今の状況、今後の展望などを製造責任者である穐池崇（あきいけたかし）さんにうかがいました。SAKE Street | プロも愛読の日本酒メディア
創業から290年の歴史を誇る埼玉県の酒蔵「藤﨑摠兵衛(そうべえ)商店」が新天地に新しい酒蔵を建設し、4年ぶりにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
