アラジン
Second drink at standing drinking CHUIN after a long time.
We had a sake from Chichibu, Saitama Prefecture 🍶.
Nagatorogura Junmai Ginjyo Nama Nama Naru Nakadori.
The appearance is a pale, very faintly cloudy silver-green.
It has a characteristic natto-like aroma 😳, followed by caramel, pear-like aroma and a slight cemedine smell.
Natto is forbidden in sake brewing, so it shouldn't smell like that, but there was some characteristic fermentation aroma 🤔.
I wanted to discuss it with the owner, Mr. Kawada, but the restaurant was busy that day and he seemed busy, so I decided not to.
The palate is smooth and refreshingly sour.
The soft sweetness flows smoothly and the light acidity spreads quickly.
After the mid-palate, the lingering bitter astringency lingers roughly on the tongue as the acidity passes through the nose.
I feel that Nagatoro-gura sake always has some kind of characteristic aroma or taste.
I must try drinking it at home.
With these thoughts in mind, I moved on to the next sake.
Japanese>English
ワカ太
Hi Aladdin 😃I totally agree with you about the characteristic aroma: ‼️ I drank another color of Nagatoro the other day, but the surprising aroma stopped me 💦I guess everyone feels something unique about this warehouse 🤔.
Japanese>English
アラジン
Good morning, Wakata 😃.
I knew there was something there! I'm glad I'm not the only one: ☺️
It was something different from Shikishima, something with a distinctive aroma... 🤔.
I'd love to take the time to analyze it over a drink at home, but it's hard to find in Kansai 😌.
Japanese>English