This is very delicious.
When I first experienced nigori, I was impressed by the fact that such a sake existed, then I became a believer in strong carbonation, and then I started to make my own arrangements such as heating sake and aging sake.
The perfect amount of carbonation that does not interfere with the flavor and the moderate bitterness in the latter half of the bottle are wonderful. The balance of soft sweetness, bitterness and carbonation is superb. The freshness of the bottle may be a good thing, as it was drunk within 4-5 days of bottling.
Urasato, which has never had much to drink.
Maybe it's because I usually drink after I'm drunk 😅, but I wasn't impressed.
I read a review on sakewa that this Urasato tastes better after a long time after opening, so I took my time and enjoyed it 😊.
First day, mild aroma, fresh sweetness (like 🍇), bitterness from light sourness.
I don't find the acidity as strong as your post 🤔.
Taste is fruity but the aroma through the nose is graininess
Day 2 I think it has more sweetness...
Some 🍇 feeling but sugar sweetness in the second half
Still bitter at the end
Third day very well balanced and easier to drink 😁 obviously sweeter than the first day 🥰.
Fifth day Not much change from the third day? Maybe the sweetness has calmed down a bit 🤔.
But the bitterness at the end is still strong
I think I prefer it after the third day.
Urasato Ikumoto Junmai-shu 1,800ml
Rice: Gohyakumangoku
Rice polishing ratio 65
Alcohol percentage: 14% (undiluted)
Many people commented that it is like grape, but it is not that fruity and has a clear feeling. It is not that fruity, but rather transparent. Today is the 3rd day since the bottle was opened. I'm drinking it lukewarm and it's also delicious.
The photo is today's Tateyama mountain range, finally turning white! It's the season for new sake!
Good evening, @Mizuhashi.
The Tateyama mountain range is beautiful ✨
I was able to see the mountain range itself on my trip last month, but it's different when it's white: ⤴️
Sorry for reacting to the scenery instead of the sake 💧.
It's almost time to enjoy lukewarm sake 😊.
Good evening, ma-ki-san🌇.
From now on, new sake and delicious fish will start to be caught from Toyama Bay. I will upload more beautiful pictures of the Tateyama mountain range when I get them 😄.
The aroma is sour with a hint of yogurt, and when you put it in your mouth, it is smooth on the tongue, and the mild and rich feeling spreads on the palate and is somewhat calming.
I'm Urasato, and I'm totally a fan.
Despite the powerful words on the label, it has a modern flavor.
I drank it on a weekday night while playing Jakumon, and in no time I had only one gou left. 😱.
The taste is refreshingly sweet with a light bitterness.
Delicious♪ Easy to drink♪
I will buy it again.
☀️
I was satisfied with the meat🥩, so the rest is sake🍶, so here's Urasato.
Clean, clear and sweet😊.
A core flavor that is as good as the meat😍.
It enhances the flavor of the meat while leaving the sake present 😌.
I figured a good sake won't be outdone by even the most flavorful food 🤗.
chikumo gave me some 😆.
Thanks 😁.
First time in Urasato
Lightly fruity
Lightly fruity and strong flavor
but not too heavy
A little bitterness at the end to finish it off.
Easy to pair with a meal.
Delicious ✨👍
Hello, Tsuyodai! I'm so glad to see you here 😄
I drank the same one the other day 😋! It's stable and delicious 😋😋 Prototype is also delicious 😆👍 when you find it!