From an unfulfilled production area - Ibaraki
First of all, the jacket is simple and beautiful.
The sake has a good sense of balance, which the brewer describes as a "new classic".
Chitashige in Nagoya was a nice liquor store that I visited for the first time.
Ibaraki's sake is really, really good!
I also recommend Morishima, Male and Female River, and Kikumori, famous for its Hitachinonest beer! ☺️✨
Please try to drink it 🎵
Mr. Akizakari
Thank you for your comment!
I will check it out when I see it ✨
I'll check it out when I get a chance ✨Nikuto Maruishi Brewing is very close by lol.
They are all delicious 👍.
URAZATO PROTOTYPE5 [Urasato Brewery, Ibaraki, Japan
Aromatic acidity to citrus. A hint of sweetness. Juicy. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 12% (undiluted)
It was a very aggressive sake. It has a heavy body with a sweet-tasting yeast-like yeast, but the alcohol content is 12 degrees.
Personally, I didn't finish it...
This is a test brew brewed using a technique that was discontinued during the Meiji Era (1868-1912) called "Sanshoku-iyo yeast yeast yeast yeast. It has a hint of acidity derived from the yeast yeast, but also has a strong sweetness and umami. It also has a nice aroma.
The mouthfeel is refreshing. The acidity comes first, but is quickly followed by sweetness. The aftertaste is clear and disappears with a touch of bitterness.
Delicious.
Urasato from Tsukuba City, Ibaraki Prefecture, has been gaining popularity recently and is now carried at a nearby liquor store.
It has a fresh, melon-like sweetness with a slightly dry flavor and a nice sharpness on the palate. It is not a summer sake, but it is great for this hot season. Kiri-Tsukuba from the same brewery is also delicious, but this one is more modern.
On the attack, sweetness and acidity spread out. From there, umami and a slight bitterness add depth to the flavor, while the lightness typical of low-alcoholic sake is well balanced. It was an easy-drinking sake that seems to be easily accepted by everyone.
⭐️⭐️⭐️
Purchased at the sake shop Yamada.
I originally went there to enjoy Kiri-Tsukuba, but they only had Daiginjo and it was over my budget so I couldn't buy it. Purchased this one because I liked the 6th generation's response and story at the tasting.
The sweetness comes from the rice and is quickly replaced by a light, watery mouthfeel, with a hint of sourness. There is almost no bitterness. This is a bottle that has a traditional feel, but has been micro-changed.
Today is Urasato, a recent favorite of mine,
So, test brewing, some liquor stores say "test product? It makes sense to put out a proper product!
It makes sense to ship the finished product! It makes sense to ship the finished product.
I understand what you mean, but I'm a fan of new things,
I'm a fan of new things, so I'll be there to support them.
I'm going to do it!
No gassiness, a little bit of alcohol smell.
But the alcohol smell and the taste are different.
Sweetness is the first thing that comes to my mind, what is this flavor?
But the taste is assertive. If you let it mature...
If I let it mature? will disappear?
In any case, I hope I can buy the next version
Is it as good as I hope it is?
thanks Ibaraki Jizake Bar Mito (Hitachinokuni:Mito)
I used to have to go far away to buy it, but now my favorite liquor store in my neighborhood has started selling it!
Fruity, sweet and delicious, like melon or pear.
It has a slight bitterness and then it starts to lose its edge.