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UrazatoURAZATO PROTOTYPE 5生酛原酒
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じゅにち
This is a test brew brewed using a technique that was discontinued during the Meiji Era (1868-1912) called "Sanshoku-iyo yeast yeast yeast yeast. It has a hint of acidity derived from the yeast yeast, but also has a strong sweetness and umami. It also has a nice aroma.
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