First sake in a few days: ☺️
I was curious about Urasato Usunigori. While visiting the brewery, I bought some in the area: ✌️
When the bottle is opened, there is a nice gassy feeling.
At first, when you drink only the supernatant, you can smell and taste a twangy aroma and flavor. Is this the smell of cemedine? The taste is sharp and bitter.
The second cup is mixed with the nigoromi (nigori). Mildly melon-like aroma. It tastes like melon and pear. The aftertaste is gaseous and bitter, but also sweet.
Nice match when served with Sakura Mochi, a springtime Japanese sweet 😊Japanese flavors are so good 😭.
delicious
Not too sweet and refreshing
Shu-shu-shu! Shu-shu-shu!
If you can't afford a certain famous brand, this is more than good enough!
The most cost-effective!
This is rather good!
Urasato Junmai Light Nigori Nama-shu 1800m
Rice:Gohyakumangoku produced in Ibaraki
Rice polishing ratio: 65
Alcohol content: 15
We stocked this at the end of the year because Urasato 2nd was so good last year😄.
The moment the outer stopper was removed, the bottle automatically opened and flew around the kitchen.
I was surprised that there was no warning ⚠️ to open the bottle. I poured it into a bowl right away, so it didn't overflow.
I haven't seen such a pop since Miyazumi.
The sake is also delicious, with a nice tangy taste.
I'll have to keep the 2nd bottle for myself again 😁.
Ponshu Building, Monzennakacho, Tokyo
3rd Anniversary Party🎉 Continued
Ogawa yeast - I thought it was a bit strong, but it was delicious with the food!
After returning home from the night shift and drinking a bottle of Sentori Dobrok, I decided I wanted to drink a little Sumi sake, so I opened a bottle of this one I came across the other day.
The shape of the bottle is unique.
The aroma is sweet.
In the mouth, it tastes more like melon than apple. Makuwa-ri? The sweetness of the rice from the apple is good. ❗️
Slight gasiness is also nice, acidity is not strong. In numbers after a long time, if the whole flow is 10, the sweetness and aroma are the main taste until the first 4/10, and the green sweetness coats the top of the bottom, which is just right even if the bitterness chases after it from 3/10. The last 9-10/10 leaves a pleasant astringent and bitter taste at the base of the tongue.
Not much acidity?
Anyway, the more I drink it, the more I think it "tastes" good.
I have a stupid tongue, but I think this sake has an atmosphere similar to Junmai Daiginjo from Tobiroki?
This is delicious 😋.
On the 3rd day after opening the bottle, I heated it up. Delicious warmed up 🩷.
Mellow taste like fudo🍇.
The sweetness and full-bodied umami can be felt.
Although it has a sake-like taste, it is easy to drink and goes down smoothly.
Today, I had a glass with pot-au-feu and roast beef.
Your favorite degree:★★★★★★★★☆☆☆☆