Y.Tokushige
Mellow, full-bodied flavor. The mild sweetness is followed by acidity and a lingering bitterness. It is a dark and robust sake, but not heavy.
As a food sake, it takes on many flavors and neutralizes them, but the umami flavor remains and the sake's assertiveness is not lost.
It is interesting and tasty, but I prefer the junmai ginjos in Urasato's lineup!
Sake rice→Gohyakumangoku produced in Ibaraki Prefecture
Polishing ratio→50
Alcohol content: 15
Yeast→Ogawa yeast
Japanese>English