CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline
hiro First time drinking?
Easy to drink.
4.1
Sake angler Classic modern and dry when served cold.
Warmed, it has a full-bodied umami flavor.
常陸国正宗 Did you enjoy the Urasato? I think the sake here (Urasato and Kiritsukuba) is one of the best sake in Ibaraki. ドフラミンゴ Robatayaki Restaurant Kin no Kura 🍶.
Urasato Honnou Junmai Sake
Bun It is easy to drink, but has a good flavor. The acidity is also nice. It can be drunk before or during a meal.
Masaki From melon-like sweetness to bitterness and
Alcoholic taste
A little astringent taste remains.
The alcohol leaves in the nose.
Pungent taste comes! unagi The first Ibaraki sake of the year.
Unusual aroma of sweet caramel and vanilla. The taste is rich, yet sharp and clear, with an exquisite balance. In the mouth, there is a sharp sweetness and a dense acidity with a lingering bitterness. This is delicious.
さがのわ The aroma is mild. The aftertaste is crisp and clean.
よっち At Ponshuya, Ningyocho
Kirei
Deep-fried tofu with mushroom sauce 大字なば It greets you with the sweetness of elegant grapes and treats you with its soft, swelling flavor. It is a safe rote sake. RecommendedContentsSectionView.title