じゅんちょる
Imuraya, a confectionery maker famous for its Hokkaido adzuki-bar and taiyaki ice cream, launched Fukuwagura sake in July 2021. Imuraya brews sake rooted in terroir, using smooth water and high-quality sake rice grown in the rich climate of Mie Prefecture. The rice used is "Kami no Ho" produced in Mie Prefecture. The brewing water is a rare, mild, hard water with high calcium content from Matsusaka, Mie Prefecture.
It has a gorgeous aroma like muscat and a refreshing sourness like apples. It has a sharp and deep flavor that harmonizes the mellow aroma and mild mouthfeel.
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