I wanted to drink a sake with a different taste from the recent past...so I selected a sake from a distant place of origin at my first visit to a restaurant - Yamaguchi Prefecture!
The taste is clear and light, with a good balance of sweet and sour, and easy to drink with no alcohol taste. ☺️🙂
As for the dish to go with it, I can't say Yamaguchi Prefecture is famous for puffer fish... so I decided to go with sea bream sashimi.
It matched surprisingly well with grilled chicken with salted malted rice, which I prepared separately.
It may be a versatile food wine that can be served with any dishes 😁.
Yamada Nishiki
Rice polishing ratio: 60
Alcohol content: 15%.
Elegant sweetness and refreshing acidity
Fresh and juicy
Easy to drink
I have to leave some to enjoy the change of taste...
After all, Tenbi is definitely delicious ❤️
Just because it's Hana Friday✨... chill... 🤭.
Tonight is Tenbi 💁 lol 😆
And I'm getting excited on my own....but this year, I'm really pushing for Amami here 💁....I find myself pushing for it a lot 🤭.
It's a nigori sake 🍶, so the ori is precipitated. 🙂↕️
The first thing to do is to open the bottle without stirring 🎊.
It has a moderate ginjo aroma, but not strong 🤔It smells gorgeous when poured into a glass 🥰.
Now let's enjoy it right away 😋😋.
I can feel the juiciness even though it's not stirred 🫧.
The balance of sweetness and sourness is already quite good 👌
It's light, like a slightly carbonated soft drink 👍
Now, the second cup from the stirring: ❗️
The juiciness is not so different, but the umami is much improved ⏫.
I recommend stirring for ogara-mi sake. ‼️
The first glass is a bit more light, like a green apple sour, but it disappears with a light bitterness ✨....
Well...I guess I'll be keeping my eye on Amami in the future 🫢.
Day 2: 🗒️
I thought it might lose its juiciness, but... I can feel it well 🫧.
The flavor is also up⤴️ and nice👍
9.5
The nose is melon and intense muscat. Fresh aroma of blue fruits. Depending on the conditions, the nose is also strong. When you put it in your mouth, a small sweet and sour bomb bursts out, followed by bitterness. The finish is light and light.
It's very smooth and tasty. In fact, I finished it in one day.
Today we opened this bottle💁.
It is Tenbi Tokubetsu Junmai Nama-junshu from Yamaguchi Prefecture, Japan.
This year's Kuroten is also consistently good ☺️
🙌 🙌 🙌 🙌 🙌
#Tenbi
#Kuroten
#ChangshuBrewery
A bottle that I bought at the brewery on a business trip.
When I opened the cork, I heard the sound of air leaking out.
And then a "siphon" sound, which is always a nice sound!
The aroma is hard to describe, but it smells fresh and slightly vanilla-like.
The mouthfeel is a bit chili, then a bit gassy, and then a bit refreshing, but it doesn't linger.
It is light and light, just like the name "Lite".
It is a sake that makes you feel that sake is delicious!
