It is the season of nigori.
The lees that accumulate at the bottom of the bottle as well as the package is beautiful with the image of snow.
Milky aroma reminiscent of lactic acid bacteria.
The taste is full of gas and refreshing. It is surprisingly dry and easy to drink.
It is a dangerous sake.
Fresh muscat aroma
Pleasant, slightly effervescent taste on the palate
Slightly sweet on the palate.
Sharp finish with lime-like nuance at the end. 🍋🟩
Clear and easy to match with food.
Garlic fried gizzard and shishito peppers for snack 🧄.
We had a bottle of Amami Junmai Ginjo Nama Genjyo.
It has been a long time since I have had a bottle of Amami.
The nose has a fruity aroma like a young melon with a hint of sourness.
In the mouth, as with the standing aroma, a fresh sweetness and moderate acidity spread across the palate with a hint of young melon, and while there is a hint of bubbles, it finishes smoothly and beautifully.
It is delicious!
It has a great balance of sweetness, acidity, and astringency, and it's all in a refreshing style 👍.
This is definitely the perfect sake for a mealtime drink, and with a side dish, it will go down a treat with ease 😊.
It's been a long time since I've been to Amami: ❗️
Nigori (nigori) raw sake with high expectations 😊.
Fruity aroma
It's not too sweet and it's refreshing ❗️
It has the freshness of fresh sake.
It is easy to drink. ‼️
Delicious with food as well👍
The brand that the sake taster liked
After meeting the female toji, we often had a chance to drink it at Ami!
The toji has changed, but I wondered how it was.
Shiraten, he said it was as delicious as ever!
Grilled fish and stir-fried goya!
The appetizers that go down well with sake were served one after another!
We enjoyed chatting and lost track of time, even though it was late to start the party.
extensive knowledge
Amami" is named after "Amaterasu," an ancient Japanese god deeply related to rice cultivation, and "Miroku," meaning sake.
At the Sake Cost Sake Brewery
Moderately gassy and smooth with just the right amount of sweetness and acidity. The aftertaste is a little dry.
The waiter told me that the illustration on the Tenbi label represents the shape of rice that has been polished to its best condition 😲 I learned this for the first time!
