はるアキ
Tenbi TENBI Junmai Daiginjo Hiroshima Senbon Nishiki" by Choshu Shuzo
A miraculous harmony of subtle banana aroma, soft sweetness, and refreshing acidity! The clear and crisp gassiness typical of Tenbi accents the crisp flavor!
Only Senbon-Nishiki grapes from Hiroshima Prefecture are used in the slow and careful brewing process. This fresh Junmai Daiginjo-shu allows you to enjoy the elegant flavor that fills your mouth and goes down your throat clean.
Rice used: Hiroshima-grown Hiroshima Senbon-Nishiki
Rice polishing ratio : 50%.
Yeast : No. 901
Alcohol content : 15% (undiluted)
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