Since there was only about 10% of a bottle left, there was almost no gasiness.
The sweetness and umami flavor were felt, which was quite to our liking in the nigori series.
AMAMI Junmai Ginjyo Shinshu Nama-zake 720ml
Rice polishing ratio: 60
Alcohol content: 15%.
This day was a combination of the second day of Hokian Okuni and Tenbi Shinshu.
The sweetness of the Hokian Okuni opened up on the second day.
The Tenmei is clear, clean, and clean, and is quite the opposite of Beian Daiguo.
The good points of each sake stood out even more, making for an interesting comparison.
Now, what should we pair it with tonight?
First time drinking it.
Not much sweetness.
It has a good flavor, but there is a slight bitterness in the aftertaste.
It has a fizzy and refreshing taste, so it is good as a food sake.
Today it was served with sukiyaki. 😊