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天美Tenbi
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Tenbi
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Timeline
倍割り
After a long time.
The spiciness and the richness of the umami taste start from the first taste.
The middle part of the flavor is mellow, and the richness of the aftertaste deepens.
Japanese>English
ma-ki-
Good evening, Mr. Double Split!
I usually like sweet and savory, but Mr. Spicy Heaven is delicious 😋.
Japanese>English
倍割り
Good evening, ma-ki-san.
This is the first time I drank "Shinten". It was delicious and had more flavor than I imagined 🍶👍.
Japanese>English
さんぽ
Moderately dry. It has a refreshing sharpness. The sweetness is moderate.
Japanese>English
ヤミツキ
天美
yosi
I took the liberty of rating it...
Aroma ★★☆☆☆☆☆
Acidity
Bitterness
Umami
Fruitiness
Degree of personal preference
★★★★★★★★☆☆☆☆
Clean taste....summer wine of Amami...it is like rumune....
Japanese>English
flos_lingua_est
Personally, I love Tokusenmai itself, but I prefer Jungin to Tenbi's standard Tokusenmai... but I like the dry dry version of Dry Ten just as much as Jungin. I was wondering if this new Amami was more like the standard Tokujun or the dry version, but I had no choice but to try it anyway, so I bought it.
The aroma is very mild on the nose, but when you taste it, it smells like grapes...or wine, as is typical of Tenbi.
The mouthfeel is slightly sour. It's not a bit squishy, but it's a different feeling from wine, which makes this sake something more than just a wine-like liquor.
The sweetness is quite moderate and dry, so of course it goes well with light Western or light Chinese food.
It can also be drunk on its own. The good taste, modern aroma, and lightness of alcohol make it easy to drink too much.
It is also important to note that although it becomes a bit pungent after a few days, it can be drunk for about 10 days.
I like Tenbi after all. I especially like the dry sake. It was a great product that made me want to drink it again!
Japanese>English
うぴょん（豊盃こそ至高）
Rice Source : Koji rice : Domestic rice (Yamadanishiki)
Kake rice : Domestic rice (Nishitonoshizuku, Hachitanishiki, Yamadanishiki, etc.)
Rice Polishing Ratio : 60
Alcohol percentage : 15% (undiluted)
Yeast: No.701
Recently, I don't think I have seen Amami at all when I go to a distributor. What kind of sake is Tenbi, which boasts such popularity? Let's take a look!
The aroma is gorgeous, with a fruity, sweet and sour muscat-like aroma.
The inclusion of the slightly pitchy gassy brewing water is neither too heavy nor too light, and while the sweetness of the muscat is outstanding, the acidity is well orchestrated to wrap it in an obtuse wrapper so that it does not interfere with the meal. And then it dissipates. This is a delicious sweet and fruity sake. I love the wide range of sake brewed in Yamaguchi. I want to try more Yamaguchi nowadays. Thank you again for the sake tonight!
Japanese>English
Tenbi特別純米 Lite
tet
Moderate aroma, but piquant and easy to drink.
Japanese>English
ちろる
I thought it was a little colorful in appearance,
A beautiful sake with a subtractive aroma and taste
Subdued yet fruity aroma
Slight acidity and carbonation without any cloying taste
Can be enjoyed with a meal or on its own.
Japanese>English
Tenbi特別純米 Lite
よういち
National Rice
60%
Chinese>English
しゅう
Today's drink of the day is opened here 💁.
It is Amami Tokubetsu Junmai from Yamaguchi Prefecture.
Finally, we opened the last bottle of Amami brewed by Toji Fujioka.
The current Amami is certainly good enough, but this one is just as good without question 😭.
I'm going to savor it and drink it carefully.
#Tenbi
#Changshu Brewery
Japanese>English
oosuka
I have been away from Amami for a long time, but I bought a bottle of this summer sake-like product.
It has a good balance of sharpness and sweetness, which is typical of hi-ire sake.
It is a stable sake even after a week and I rather like it.
Japanese>English
ベロベロの神様
A reminder 🙏.
The second cup of "Sake no Kai" 🍶.
100% Akaban Omachi rice
Japanese>English
はむこ
It was my first time, Amami 🫶.
When I opened the bottle, I was surprised to hear the cork pop! I was so surprised when the cork flew open and I yelled out "wow" and was surprised twice by my own voice.
My impression after drinking it was that it was sweet and delicious!
It had a nice piquancy and a muscat-like aroma. It also has a delicious aftertaste.
It went well with mozzarella cheese!
On the second day, the taste was more subdued than on the opening day; I liked it better on the second day!
It definitely goes well with scallop carpaccio, that's for sure! I went to the supermarket to buy some scallops, but they didn't have any scallop sashimi... but they had sushi, so I bought some.
Unfortunately, it didn't go with the scallop sushi😭I'll have to revisit this one!
Japanese>English
鯉する鴎
Good evening, Mr. Hamuko 🌙
Amami is delicious 😋.
I'm not a pure one myself...but I was hooked after my first drink 😁.
I think it would be a good pairing with food that is not too strong 👌
I think it would be good with salads 🥗 ⭕️
Japanese>English
はむこ
Good evening, Mr. Koi Seagull. 🌙I was looking at your post, thinking that you have a great sense of names 😊.
Wow, it looks like it would go well with a salad! Looks delicious! I'd like to pair it with it next time I drink! Thanks for letting me know: ☺️
Japanese>English
