あっしゅ
It is easy to drink with a nice sizzle. It is also good for a mid-meal drink.
Japanese>English
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天美Tenbi
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Brands from Choshu Shuzo
Tenbi
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akikoda3
Amami Shinshu Junmai Ginjyo Nigori Nama Yuki Ten
Rating 4.4
15% alcohol by volume (undiluted), Yamadanishiki rice, 60% polishing ratio, No. 901 yeast
This sake combines the natural umami and subtle sweetness of moromi sake with the fine gassiness typical of Amami and accented by a refreshing acidity. The gorgeous sweetness spreads on the palate, and the mouthfeel is crisp.
The initial aroma is of muscat, with some berry notes.
The nigoromi (cloudy) taste is mellow, but the acidity is effective and refreshing. Silky mouthfeel. Slightly sharp. Dry aftertaste.
Japanese>English
あびちゃん
Very juicy and tasty!
I haven't had a grape this juicy in a long time, but I still love it!
I'm curious about the white one too!
Japanese>English
eiji
Shimonoseki City, Yamaguchi Prefecture
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
ma-ki-
Hello, eiji!
I've just noticed it, so I took the liberty of congratulating you on your 500th check-in 🎉.
Thanks for taking all the pictures 🍀.
I see you drank a lot 🎵.
I like spicy tempura, sweet and savory, but it was delicious 😋.
Japanese>English
eiji
Unknowingly, I have surpassed the 500 mark.
I'm almost at the end of my shoot. I can't wait to catch up to now 🥵.
Japanese>English
TenbiJunmai Daiginjo
MCEng
Delicious. Fruity. Easy to drink
Tenbi新酒 純米吟醸 にごり生
Tenbi純米吟醸 生原酒
Tenbi特別純米 生原酒
Tenbi純米吟醸 にごり生
fuku
It's been a long time since I've had a Tenbi.
It has a good balance of umami and sweetness, and the acidity gives it a nice taste.
It's still delicious 😋.
Japanese>English
chikumo
Iwakuni 3rd bottle
I went to a liquor store on the Iwakuni line😆.
Hotaru Ten, which I hadn't had for a while.
It's been a while since I've had Tenmi, but it was still good 😆.
Japanese>English
うぴょん（豊盃こそ至高）
Alcohol percentage 15
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Ingredient rice: Yamadanishiki, Saito no Shizuku
It's finally the season! The new sake season started with Toyobai Naokumi! This time, I bought a bottle of Amami! How is the world of Choshu brewery's new sake coming together? Let's go!
Let's go! Yes, it's a cheerful sound. It has a fresh aroma like kabosu and a sweet aroma like muscat, which is a rich aroma typical of nama sake. I like nama sake not only because it is sweet, but also because it is generally gorgeous and complex. It contains a little bit of chili water. What a fresh and energetic flavor! Freshness like kabosu and sudachi, sweetness like tangerine, and piquancy! A slight bitterness, a complex intertwining of these flavors, and a wonderful bottle that made me feel as if I was diving into a sea of deliciousness.
Lately, I have been thinking that sweet and fruity sake is better with unique salads than with Japanese or Western food. I haven't tried it yet, but I will soon. Thank you again for your hospitality this evening!
Japanese>English
マグセパ
I usually avoid buying nigori sake, but this time it was my favorite Amami, so I bought it.
It has a stable gaseous taste and freshness, plus the freshness of new sake.
It is sweet and creamy, with a gentle and mellow wrapping image.
I love Tenbi.
Japanese>English
Tenbi特別純米 LITE
とんでん
Pineapple, kiwi, passion fruit aroma, sweet fruity pineapple, white grape-like flavor, yet the fruity sensation remains on the tongue even as the temperature rises, the fruit is there, the rice flavor is there, and the freshness is not diminished one bit by the low alcohol content. The low alcohol content makes it more refreshing.
Japanese>English
ヤミツキ
よい
shiro
A guess sake, winner of the season. Gorgeous but with a nice clean aftertaste.
Japanese>English
たっく0103
The gaseous sensation gives it a fresh, raw sake character, and the gentle sweetness, citrus acidity, and bitterness make it easy to pair with food.
Japanese>English
