いのしん
It is a clear, light, refreshing sake with a good balance of acidity and sweetness.
Serve with kaki no tane (persimmon seeds) as a side dish.
Japanese>English
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鳩正宗Hatomasamune
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Location
Inayoshi-176-2 大字三本木 Towada, AomoriOpen in Google Maps
Timeline
daniel0120
Refreshingly sour
refreshing
easy to drink
Japanese>English
X-Beauty18
It is an easy-to-drink sake with a perfect combination of sweetness and spiciness perfect for summer.
Japanese>English
あおちゃん
I'm drinking at home🎶🎶.
I went on a patrol of two liquor stores in my neighborhood in Kyoto 🚗.
I bought my first drink at the first one, Hato Masamune 🐦.
On the way home, I went to a fish shop and bought my favorite seasonal fish, yokowa! Eating it with spicy soy sauce is also my boom 😆.
I wonder if they call it "bigeye tuna" in Kanto area?
Aomori sake and Aomori bonito (young tuna) 😍.
The taste is clean and crisp 👌 it brings out the flavor of the bonito 👌.
Japanese>English
マナチー
Aochan, thank you for your first Dove Choo Choo 😊Dove Choo Choo is delicious 🎵It's also modern, so please try different drinks 🎵.
Japanese>English
うっち〜の超〜りっぱ
Hi Ao 😃 I recently had some myself. It's a very tasty match of sourness and light sweetness!
Japanese>English
あおちゃん
Good evening Mr. Manachie😊
I saw Manachie's post when I purchased Hato Masamune😊.
I thought, "Bonito goes well with it! So I went for the bonito! I didn't have any tataki so no 🧄 and I drank it in a guguimi 😍
I'll try the other ones 👌
Japanese>English
あおちゃん
Good morning, Uchi~'s super~rippa-san 😊 I've been looking at this brand for a while.
I've been looking at it for a while 😊 I've been curious about this brand for a long time, and since Uchi~san and others were drinking it, I bought it with peace of mind 😊 The sweet and sour taste was a good match.
It definitely enhanced the taste of the fish 😋.
Japanese>English
ジャイヴ
Hello, Ao-chan!
Congratulations on your first "Hato Masamune"🎉!
I didn't realize that in Kyoto, they usually sell YOKOWA 😲.
I just realized that if I buy it and go home, I'll be drunk 🤣.
Japanese>English
あおちゃん
Hi Jive 😃.
Thank you for the pigeon masamune 🐦😊.
Yokois are in season right now so if you go to a fish store you can find them 😊.
You need a cooler box🧰 to buy it 😅I think you brought it with you 😅.
Japanese>English
ポンちゃん
Good evening, Ao🦉.
Did you go to the liquor store in Kawabata Nijo? I haven't been there for a long time 💦I haven't been to Kyoto lately, so I'm itching to 😂.
Japanese>English
あおちゃん
Good evening, Pon-chan.
Correct 👍 Yamamoto-san is closing this month, so I went to take a peek and dropped by Kawabata Nijo😊.
I couldn't leave the store empty-handed, so I bought a few things I've had my eye on for a while 😊.
Japanese>English
あおちゃん
Pon-chan, do you have a Yamamoto Kyoto points card? If you have even one stamp, you can buy rare sake with your points!
They change the stock from time to time, but we didn't have any Jyushidai 😅.
Come to Kyoto!
Japanese>English
ポンちゃん
Such a pleasure to hear that! Thanks for the info 🙏✨I'll definitely go 😆 I may have only had one pressed 🤭.
Japanese>English
あおちゃん
Pon-chan By all means!
Even if it's just one 🈵!
We can't wait to see what's in store for you😊.
Japanese>English
HatomasamuneRingo-Sun
riku
⭐︎⭐︎⭐︎
ゆうき
I didn't know what it was, but it was fruity and easy to drink.
Japanese>English
マナチー
pigeon
I am Jun Natsukawa ❤️
I don't particularly like Jun Natsukawa, but if you write Jun Natsukawa, Jun Natsukawa will naturally come up 🤣.
It has a nice, mild yet refreshing apple aroma 🍎.
From the first sip, the soft rice flavor spreads to the palate, and then it is cued up with a green apple-like acidity and a slightly stronger bitterness 😉.
Something about this kewl makes me feel like an adolescent 🤣.
As expected from Jun Natsukawa👍
If you drink this while eating bonito with garlic, the sour and bitter accents work really well 🐟.
The seasonal sardines are simmered with ginger to accentuate their tenderness and deliciousness 🐟.
It really brings out the best in the dish 🎵.
It is better to drink it with a sake cup than a thin glass or a wine glass. ‼️
I'm even more satisfied because the one I drank the other day was less like Hatochan: ☺️
Japanese>English
まつちよ
No, I think I absolutely love it 🤣🍶.
Japanese>English
chika
Natsukawa Pure🤣🍶
Chinese>English
マナチー
I like Matsuchiyo, Jun Natsukawa, Misako Yasuda and Yoko Kumada all 🤣‼️
Japanese>English
マナチー
chika, I guess that means I'm pure too: ⁉️
Japanese>English
T.KISO
Jun Natsukawa❣️
I missed it 🎶!
Japanese>English
マナチー
T.KSO, you like the three pyramid girls 🤣.
Japanese>English
Hatomasamune特別純米酒 夏純 オーシャンブルー
うっち〜の超〜りっぱ
#Nagasaki Shikanbashi#
W Palace
Sharp acidity combined with light sweetness~!
The variation of sake at sushi restaurants,
I'm always impressed 🎉🎉🎉.
Japanese>English
HatomasamuneCrystal of Snow
ふせん
Refreshing nigori
Good balance of sourness and sweetness
Taste: 3.5 ★★★☆☆☆☆
Japanese>English
Hatomasamune特別純米酒 夏純
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
I failed to take a picture.
This sake is made from "Gin-Karasu-boshi," Aomori Prefecture's preferred rice for sake brewing.
Gin-Karasu-boshi was bred to be grown in the southern part of the prefecture, mainly in the Hachinohe-Towada area, where there is a lot of cold damage.
It has a robust but dry and refreshing aftertaste.
It goes very well with KAKUNI (stewed pork cubes).
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sake made from rice rice "Mashigura".
Fruity but not sweet.
Juicy and delicious.
It is sweet and sour with a strong acidity as if you are eating a raw apple, and you can taste the astringent taste of apple peel.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
This sake is made from Aomori sake brewing rice "Hanabukiyuki" and rice rice "Mashigura".
The aroma comes in a flash.
The taste is dry and dry, with a smooth and refreshing mouthfeel.
Later, a slight tangy sourness comes in.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
The rice is "Gin Karasu", which is suitable for sake brewing.
It is a sparkling nigori sake with secondary fermentation in the bottle.
It has a moderate sense of crispness.
It also has a light nigori texture that leaves a rough feel on the tongue.
The first sip seemed sweet and vinegary, but in reality, it may be a bit too mild.
The acidity and slight bitterness give it a nice crisp aftertaste.
The bitterness of the fried onions matches perfectly.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sugar-like sweetness spreads on the palate, followed by bitterness.
The aftertaste has a graininess.
Japanese>English