Today's dinner. On my first business trip to Towada City in a while, I wandered into a restaurant near my hotel. The sake is made by a local brewer, Hato Masamune, and is only available at restaurants in the city. I had no choice but to drink it. The sake is refreshing and easy to drink. It went well with sashimi and horse sashimi.
Purchased and put in the cellar!
Love the fall coloring on the label👍.
Looking forward to drinking it😊
Finally opened the bottle!
Autumn sake, nice!
This is what I enjoy about this time of year😊.
It's refreshing and not heavy even though it's junmai.
It is rather light.
This Hato Masamune is from Aomori?
It was the first sake I had when it was recommended to me by the store, and it was delicious!
The retro design of the label caught my eye and I bought it!
The taste is sweet, delicious and mellow!
It is a sake that you can drink over and over again!
It's Hato Masamune's Autumn Agari: 🕊️🍂
Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶.
The first aroma is sweet with a hint of mild acidity.
When you put it in your mouth, it has a mild sweetness with a hint of acidity.
The taste is a great ride 🐏🐏🕊️
I don't drink hiyaoroshi until I buy it, but I like it when it's a light, dry sake with just a hint of flavor on top 😋.
I prefer it when it's fresh and ripe without any fire-roasting lol
A summer sake - strong smell of melon and white flower. It is a sparkling sake with kasu, and taste like melon and rice. It is refreshing and has a very smooth texture. Good to drink alone or pair with spicy or heavy flavorerd food.
Light ripe pineapple aroma.
From the fruity acidity in the bottle, ah, rice delicious.
Freshness like lychee and,
sweet aroma like custard banana.
However, the texture has a refreshing feeling.
This is good.
4/5 stars for my liking.