世田谷のぴ
It starts out very sweet, but then the spiciness kicks in.
The sweetness is more like sugar than fruit, and the aftertaste is light, making it the ultimate food wine!
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世田谷のぴ
When I wanted to start with bubbles on the day of celebration, they were out of stock, so this was recommended as an alternative.
The bubbles, exquisite bitterness, and gorgeousness made it a true champagne.
Japanese>English