酔生夢死
Raw material rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Yeast used: Association 1801
Sake strength 15.1
Sake degree -2.4
Acidity 1.8
Amino acidity 1.1
Kitakata Meisui", super soft water pumped up from 100 meters below the ground
Gorgeous aroma of white peaches
Piquant mouthfeel
Luxurious sweetness spreading from sharp acidity
The sharpness is good, and the aroma through the nose is mellow.
It is truly a fragrant sake, pleasant to the palate and easy to drink!
(Temperature: Hanakazuke)
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