植田仁 人と人を繋ぐ熱血経営者
It was nice to drink in my hometown.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
久寿玉Kusudama
Flavor Chart®
A chart created from flavor analysis of user comments.
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Kusudama
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Timeline
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Gentle texture, sweetness
Japanese>English
shinsaku3
Overall 8 (out of 10)
I visited Hirase Sake Brewery on 6/15 following yesterday and tasted and purchased this sake!
It is a commemorative sake for the 400th anniversary!
It is a clear, crisp, dry sake.
A little bit of umami of rice woven into the dryness!
I got the impression that this kind of taste lasted from the beginning to the end.
It is a sake that you can't stop drinking!
It was served chilled.
The image of the aroma that I felt...
-Aroma: A slight ginjo aroma.
-A hint of ginjo aroma in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→ 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
I wanted to have a party as soon as I got home! I wanted to have a party as soon as I got home, so I opened the 400th bottle with chilled tofu and yakiniku! It was quite tasty as tasted 👍It heals the tiredness from the trip.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃So refreshingly dry and yakiniku! That sounds good 😋.
But you drive a lot 🚗 to visit sake breweries 🤗 but it's great to be healed by the sake you bought 🍶!
Japanese>English
shinsaku3
Good evening Jay & Nobby😃.
I've actually been racing off-road bikes as a hobby since my 20s, and I've taken up sake brewery touring along with it 😅.
It's a lot more fun and enjoyable: ❣️
Japanese>English
shinsaku3
Overall 4 (out of 10)
I visited Hirase Sake Brewery on 6/15 and purchased this sake!
At the beginning, the taste is alcoholic with a slight umami of rice.
The final impression is of astringency and bitterness.
It was served chilled.
The aroma I perceived was as follows
-Aroma: Aroma of alcohol and a little bit of ginjo aroma
-Aroma: Aroma of alcohol and a little bit of ginjo aroma.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 2 at the beginning → 2 in the aftertaste
-Rice flavor: 1 at the beginning → 0 lingering 0
Mouthfeel I felt】→ 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
The 400th anniversary sake we tasted at this brewery was so delicious that we bought a four-pack! I would like to drink it well chilled when I get home!
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho😃!
Kusudama🎊! I've only had it for outside drinking 🥲 but this Sandesi is like THE classic 😅I'm looking forward to the 400th anniversary quadruple bottle 🤗.
Japanese>English
ぺっほ
Good evening Jay & Nobby! Sandesi ❣️😳I have been given the new word in life lol ㊗️ thank you so much 🙌 I'm having my 400th now ❤️😋
Japanese>English
ジャイヴ
Good evening, shinsaku3 and Pekho🌛.
Kusudama" has many signs posted along Route 158, which runs through Takayama City.
It is a classic image typical of Takayama sake, but it seems to have particularly strong characteristics!
Japanese>English
shinsaku3
Good evening Gyve, Jay & Nobby😃.
Classic ❗️ I see 🧐.
Yes, it is! That's how I imagine it 😅.
We are new to Sake and we might like it soon 😃.
I'm starting to like the dry ones too 😃.
Japanese>English
並松 将矢
水みたい
アキラ
It has a gusto, typical of Japanese sake. The view is the best attache.
Japanese>English
taka
Sarubobo Cup
good and dry
Japanese>English
dorankdoragon
With cute illustrations that look like something out of a folk tale 🐒.
Soft and smooth ✨
Sour and slightly dry 🎵
Japanese>English
コロコロ
The third Akabane restaurant was named "Jukizo" which is different from before.
It is still a very small shop😅.
There is a wide variety of cup sake to choose from.
Japanese>English
安江 裕太
Quite refreshing, with a slightly bitter aftertaste. The taste is not bitter, and it is easy to drink.
Japanese>English
未曾有
Aroma is good, but the sweetness of the wine is pronounced.
Japanese>English
Kusudama純米生原酒しぼりたて
nomnom
Purchased on a New Year's trip to Takayama. Dry. Light. Delicious!
Japanese>English
ギチョウ
We first met at an izakaya in Takayama on our way home from skiing✨
I often drink Tenryo and Okuhida in Takayama, so I tried it to see what kind of sake it was...it was quite light!
The sweetness that lingers on the tongue at the end. I decided to have it with Houha Miso to see what it would be like.
The miso itself is sweet, so perhaps it was a synergistic effect, but the sweetness of the sake was very strong.
I guess you can say that local sake goes well with local cuisine!
Japanese>English
Kusudama手づくり純米
ギョーザ
Tonight, I'm going to poke the nabe and have a snow viewing sake.
This is the cup of sake for such occasions.
It is flavorful, smooth, and has a nice sharpness.
It's a delicious sake.
Japanese>English