I had this sake while having lunch in Kyoto.
It was dry and rich, though a bit dry because of the malic acid generation. ☺️
It goes well with rice! I was so happy to have Manganji togarashi on my trip.
I couldn't find it no matter how I searched for it, but let me record it 😊.
I bought some Hakusake and Doburoku in Takayama city ⭕.
It's like amazake with a little bit of grains left in it and very nice to drink! I'm not sure if it's a good idea or not, but I'm sure I'll get drunk lol.
Delicious ❤
Polishing ratio 50%.
Alcohol content 18%.
Not a pure sake? Not a pure sake?
The balance of flavors was good😊I much prefer this sake ♥️
It's not as good as a well-flavored rice ✨, but I had chicken rice at night 🐥⸒⸒.
It's true that the taste on the nose is a bit alcoholic 😏😏😏😏.
Yajima Sake Shop handling
Sake bought by sake lovers ( -̀֊-́ )
Careful sake.
Delicious.
I'm also glad it's 100% Tokushima rice, which is close to my hometown.
As the name suggests, rich and refreshing. Plus it's shwashy✨Happy!
I drank a stag beetle, but no pictures!
No, no, this is the golden stag beetle and I drank the stag beetle too lol!
Refreshing, light and goes well with cheese!
I can gobble it up and it's dangerous✨ lol!
It's nice to drink with everyone around....
Really refreshing and cool🌼. *
Delicious ♡.
I always had it in a cup, but I didn't have a white wine glass, so I had it in a red wine glass 🍷 and it's also very aromatic and delicious~!
It's like it expands the good parts ✨.
No smell of alcohol at all, so I'm happy ( ´˘` )
I'm accumulating all the sake from Toyama 😏😏😏😏😏.
At Saseki's
Is it link 8 or 8888🤔?
It felt so good 😀.
I guess it was sweet 🐝.
Masuda Sake Brewery "Manjusen", a local sake brewery with a brewery in Toyama City, and
8888km away from the whisky distillery "Seabass Regal" in Scotland.
A special sake "Link 8888" made in collaboration with the whisky distillery "Seabass Regal" in Scotland, which is 8888 km away.
Is Hide ⚽ also involved?
I drank it all while saying it smelled like alcohol👍
I like dry sake, so I could drink it, but I guess it depends on the person 🤔.
I chose this sake because it is from Toyama ☺️
Kurobe City, Toyama Prefecture, right?
Eh, delicious! Delicious! I love it.
It's mellow, fragrant, gentle, sweet and refreshing... I don't know if I'm expressing it right, but I love it!
Note
Hiyayoroshi is sake made by heating and sterilizing (hi-ire) new sake squeezed in the winter, storing it from spring to fall, and then maturing it before shipping. The name "hiyaoroshi" comes from the fact that the stored sake is "unloaded" from the vat or tank in a "hiya" state for shipment in the fall, when the outside temperature has cooled down. It is characterized by a mild, smooth, and mellow flavor that has developed over the summer, and is considered a seasonal sake to be enjoyed with autumn flavors.
I was attracted by the one cup of Sarubobo in Takayama ⭕ and bought it.
I think it's dry but I also feel it's refreshing. ☺️ I think it's well-balanced. I think it's a good balance.
By the way, there was another type of Sarubobo one-cup, but I chose this one because it was Junmai. 🙆♀️
In the mood to launch after inventory ✨
The first kind of sweet sake 🍶I don't usually drink ✨.
You can drink as much as you want, you can even go without food 🙆♀️
I think I'll drink it towards the end 😍
There were people coming here for this ❤
I bought a packet 😎😎🤩.
It was dry, refreshing and my favorite 🤩🤩🤩🤩.
I saw it at the liquor store today.
They are celebrating their 10th anniversary✨!
I didn't realize they were selling ㊗️ sake!
After a tour of the brewery.
I ♥ a red that can ripen,
I found Junmai Unfiltered and bought it ‼️
Polishing ratio 70👀.
This one is also fruity but refreshing!
It's a far cry from the sake I've been drinking lately, but it's not bad.
It's not bad.
Lately, I think I prefer gentle sakes to strong ones that give me a big thump 😆.