禊萩（養殖）
I'm feeling good, so I'll have another bottle of Gifu sake and gulp it down.
Misogi-Hagi's favorite brand.
It is a ginjo of Kusudama, the main brand of Hirase Sake Brewery in Takayama City.
We found a bottle at a liquor store in Takayama City and bought it.
It is made with Abelia flower yeast. This year's bottle has been sold out.
The aroma is a nutty ginjo aroma with a strong alcohol taste.
The mouthfeel has umami, weak acidity and sweetness, and finally a weak bitterness. It is good that the umami with a sense of rice is asserted.
Kusudama is good after all.
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