ヒロ
☀️
Continued by Hirase Sake Brewery 🤗.
Masamune hunters found another "Masamune" 👀.
We found a wooden sign hanging in front of the brewery that said "Nadaryu Masamune" 🤩.
I looked it up after I left and found on the brewery's website that it was brewed around 1915. I can't seem to find it in my searches, too maniacal😅.
Now, here is the sake 🍶.
⚫︎ Kusudama Junmai Daiginjo Yamadanishiki
It's a standard spec. It has a mild sweetness and a bitter and astringent aftertaste. It has a mellow ginjo aroma and is right in the middle 🎯 of everything. After all, Yamada-Nishiki is a sake rice that can be the axis of your taste buds 🌾.
⚫︎400 year anniversary sake
Unlike Yamadanishiki, this one has a calm and reserved taste. The sweetness and restrained umami create a smooth and soft sweetness 😚.
⚫︎ fall-up
Modest sweetness and a little bitterness. Naturally, it is less fresh, but the taste of autumn sake is thick and deep 🍂.
Thanks to the fixed price for the tasting, we were able to drink at a leisurely pace, and it was a great sake brewery 🥰.
Furthermore, I could feel the history of the brewery and Masamune, so it was a very satisfying visit to the brewery. ☺️
Japanese>English
ポンちゃん
Hi Hiro 🐦🐦.
I enjoyed your brewery tour, Masamune Hunter and many more...but I see it's just one day ‼️ I checked again and it's all on September 13th😳I'm a big fan of the interval 🤣.
Thanks for your super fulfilling sake activities😊.
Japanese>English
ヒロ
Good evening, Pon 😃.
Yes, it was a great trip! It was a very fulfilling sake trip as we cleared our goal of Masamune and visited a lot of sake breweries 😆.
We drank so much that we got drunk and had to take a break for lunch without sake 😂.
Japanese>English