A souvenir from my husband's business trip 🍶.
It was tagged ⚠️ so I kept it standing in the fridge for a while before opening it today✨.
I was able to open the bottle without any blowout 😊.
Slightly tangy on the tongue.
There is a slight bitterness, but nothing that makes it difficult to drink👍.
However, I'm not a fan of nigori and ogorami, so I'll drink it slowly 😅.
The day before yesterday, we had an off-line meeting in Fukuoka for the first time in a while: MAJ, Rika, my subordinate 🐤, and myself. We had so much fun that we broke up at 3:30pm.
It was so much fun that we broke up at 3:30pm.
Now, this sake. Aroma of lactic acid bacteria and mandarin oranges. The rest is the same impression as Tsuyodai's review. It is delicious!
Good evening, Mr. Gura 😃.
I'm glad to hear that the Fukuoka Sake-no-wa Off-line meeting was a great success 😄I mean, it lasted until 3:30pm 😳.
I can't drink Miyanomatsu because I don't come out of Kyushu 😅There is one liquor store in Akashi that sells it but I can't buy it because it's a bottle 🥲...
Good morning, Gula 🐥.
3:30am! That's too much fun 🤣I love how strong you all are to go home from there 😆👍I can't wait to go to Kyushu and drink more and more 💦.
Hi Tsuyo-san! I'm sorry I missed it this time, but let's have a drink together when the opportunity arises! All Miyanomatsu are delicious, but this one is also tasty with a fresh flavor 🍶.
Hello Aladdin! I had to work the next day.... It was very hard, but the fun outweighed the hardship!
Miyanomatsu, I see that a bottle has already made inroads 🍶.
An exchange item with chikumo😁.
thanks!!!
I didn't have enough energy to blow it out.
I liked the light slight carbonation ✨.
It had a rough feel to it
I wonder if the ice aging calmed it down and
I guess it turned into a gentle sweetness and flavor 😆.
Anyway, it was delicious👍
Souvenir from my husband's business trip🍶.
The place we went to was Kokura, and we bought it because it was recommended by the store we went into there ✨.
I wonder if the specs are published?
It has a sweet and delicious impression on the palate, with a lingering rice aroma.
Is it a sake with less polished rice?
It has a lingering habit, but I kind of like it... 😌.
I drank it at a slightly elevated temperature, so I'd like to drink it a little more firmly chilled 😋.
The perfect sake for the cherry blossom 🌸 season✨
And,
The sake that got me hooked on Miyanomatsu even more.
At first it was not called TOPINKS,
I think it was Aizan Junmai Daiginjo 🤔.
Sorry I couldn't pink it last year 🙏.
This year it is quite low with 9 degrees alcohol content.
It has a sweet and sour mouthfeel.
I can also taste the flavor of the rice ✨.
This will be gone in seconds 😂.
Thanks for the treat 😋.
Your first brand ✨
A gift from MAJ! Thanks.
It has a pretty yellowish color.
I wonder what about other standard sake or something 🤔.
The aroma is sour and the taste is also sour.
You can feel the greeful feeling,
Perfect for the hot summer months✨.
I'm sure this will be very popular if they expand their distributorships 😋.
I went to my neighborhood liquor store, Ikoma Sake Shop, on my way home from work to find out that a new sake had arrived in the Kansai region for the first time!
I had kept the name of the store secret until now, but now that this account has been exposed, I will disclose the name from now on 🤣.
While I was buying sake, I also had a chance to try some of the sake that I bought during my visit to the brewery, even though they don't sell the same sake as the store!
The first one is Miyanomatsu. This place seems to be a revived brewery.
I wanted to try this sake because everyone who has tried it raves about it!
It has a soft mouthfeel and a perfect balance of sweetness and umami. It is sweet, but natural sweetness without being deliberate.
I was told that it got better a few days after opening the bottle, so I wonder if it was adjusted after the bottle was opened.
It is an excellent sake with no bad elements at all.
I want a distributor in Kansai.
Bought this on the recommendation of a liquor store.
I was told to be careful when opening the bottle, but I spilled the bottle.
It was delicious, so I regret that I spilled it... lol!
The aroma is banana when opened, and as you drink it, it has a slightly sour and refreshing aroma with a hint of melon.
Smooth mouthfeel like water, with a refreshing rice flavor.
After the nigori, they also released a draft sake, which I of course bought. It was very tasty. There is not much aroma. It has a refreshing sweetness like a refreshing Shine Muscat. The aftertaste is refreshing, too, and I like it very much. Miyanomatsu, no disappointment 🍶.
Memorandum of March 8.
The first Miyanomatsu of the year is a junmai ginjo, unfiltered and unpasteurized.
Sake made with Yamadanishiki produced in Shiraishi, Saga Prefecture🍶.
The tableware is from a kiln in Arita Town, Saga Prefecture, where the brewery is located.
Eggshell by Yamadaira Kiln in Arita Town, Saga Prefecture, where the brewery is located.
It is 1mm thick and shaped like a wine glass.
It is a glass with a good mouth feel and enjoy the aroma ✨.
Now, for the drinks,
Fresh and sweet aroma reminiscent of pineapple and pear fruits
Juicy flavor and acidity spread ✨.
The taste is complex and well-balanced!
It is well-balanced and well balanced!
It's still my favorite kind of sake 🍶.
I will enjoy Miyanomatsu again this year 😁.
Thank you ✨
Good evening, Rumion ඊ😃.
Miyanomatsu looks delicious 🤤I hope there will be a special distributor in Kansai soon!
The Arita-yaki sake cups are beautiful too 🤩.
I wish I could go to the Arita pottery market in GW as I heard that Miyanomatsu also has a store there 😌.
Hi Aladdin 😁.
I heard that Miyanomatsu still has only a few distributors nationwide 💦I wish more people would drink it✨.
I love this sake cup!
I saw you at the Arita Pottery Fair! I went on a different day so it was a different brewery 😭
For the fifth week in a row.
I'm looking forward to Akina's YouTube feed on Wednesdays 😆.
I've been a fan for a long time.
I can guess the next song.
I can guess 👍
Now, let's see
Exchange item with chikumo
Thanks again!
Miya no Matsu😁.
It took me less than 10 minutes to open the bottle!
It's still shrieking in the glass.
It has a sweetness that is typical of Aizan!
It was so delicious!
I'm addicted to Miya-no-Matsu. It takes about 10 minutes to open the bottle.
It's so delicious. Aroma of lactic acid bacteria. It has a gaseous feeling, a gentle sweetness, and a moderate bitterness. There is also a slight greepple feeling. Personally, I am impressed by the taste.
Pink with activity with niggles in love mountain ❗️
It's got all the tasty elements 😆
Open the bottle and you'll be in high spirits!
5 minutes of fighting 😆.
It's fruity and you can gobble it up!
This is a dessert!
As I was drinking it, I realized that it has 9 degrees of alcohol!
It's definitely going to run out soon!
So it ran out quickly 😆.
Good evening chikumo 😃.
TO PINKS🤩I love it! I'm jealous 🥹 because I can't buy it at liquor stores in Kansai.
Last year they failed to develop the color, so I was hoping to drink the liquor that turned pink successfully this year 🤣.
Good morning Aladdin 🌞 I'd like to try this sake, I wish more stores would sell it 😅.
The one that wasn't pink was dry, but this time, it was quite sweet with Aizan 😊.
Good morning, Tsukitate-san ☀️🌞
Maybe for cherry blossom viewing😊.
If it's tsukitate-san, it'll be gone in an instant 😆.
I was saying there are a lot of repeaters, but I guess they run out so fast they don't have enough 😆.
Good evening, chikumo🌇.
My wife is a big fan of Miyanomatsu and drinks it a lot these days, but we moved to a new place without being able to procure this one!
I don't think I'll ever see it in the Kanto area...💦.
