When I was wondering what to buy, the owner pulled out a hidden sake from the back of the store. I don't think it is a major sake, but it is expected to become popular in the future. There have been inquiries from the Kanto region as well.
It has a lactic acid bacteria aroma. It is slightly tangy, full-bodied, and sweet. It is inexpensive due to the use of non-standard rice, and at 1,100 yen, it's a good deal.
Miya-no-matsu series again.
This is a fire-brewed version of Miyanomatsu conundrum.
The Miya-no-matsu conundrum unfiltered draft was excellent, so we bought it without hesitation.
I bought it without hesitation.
It is a high-cost sake at 1,100 yen (tax included).
The aroma is mildly ricey.
In the mouth, the rice flavor, sweetness, and acidity spread.
Not as juicy as unfiltered raw, but
But the flavor spread is wonderful 😂?
And when you raise the temperature, it's also excellent✨.
I had it with sashimi and you are correct👍
This is delicious 😋.
A week after opening the bottle, I drank it again.
The sweetness has become stronger and the roundness has increased!
I see, I didn't know there was such a way to change.
I learned a lot from it!
Thank you very much for the drink!
I can't keep up with all the Miyanomatsu series
I can't catch up with drinking them 😂.
Hi Haruei Chichi ✨
Miyanomatsu offers various kinds of sake, from classic to trendy 😁I'm pretty sure it's the brewery recommended by my favorite liquor store!
This time, the sake is from Matsuo Sake Brewery in Arita Town, Saga Prefecture.
Miyanomatsu TO PINKS (prototype 2 - dry)
I like Miyanomatsu's nigori sake.
I like Miyanomatsu's nigori sake because they release nigori sake with various specifications.
I never get tired of it and want to drink it regularly✨.
Last year, I drank the Junmai Daiginjo Aizan Usunigori Nama and it was the first sake that got me hooked 🙂.
This is the sake that got me hooked 🍶.
This year it didn't turn pink like last year.
There's even an apology from the toji on the label 😂.
I opened the bottle immediately.
Carefully put it in the freezer before opening.
It was worth it, and the bottle was opened on the first try 😁.
It makes a nice sound when you pour it into a glass.
When you put it in your mouth, you will be hit with the rich flavor of rice from the carbonation.
The bitter taste and a hint of sweetness. Complex yet cohesive 😂.
Hard to verbalize 😓.
Just unquestionably delicious 😋.
Even if it's not pink, it's still the best tasting!
And I ended up drinking a bottle 💦.
Every time I drink Miyanomatsu nigori, it tastes too good.
I always drink too much.
Be careful when you drink too 😂 lol
I plan to buy this pink nigori every year!
Green apple-like aroma.
The mouthfeel is dry, with a beautiful acidity that is refreshing.
The soft and mild umami of the rice and the sharpness after the mid-palate are also nice and lingering accents!
This is a bottle that does not interfere with a meal, but rather enhances it.
It is delicious!
Conundrum means a conundrum or riddle. It is said to be a conundrum or a riddle.
Hello, this is Rumion.
Matsuo Sake Brewery is located in Arita town, Saga prefecture🍶.
It's a brewery that I have some interest in 😁.
As the name suggests, the specs are undisclosed.
You are invited to a game of riddle solving 😂.
Now, open the bottle. A nice sound.
When pouring it into a glass, you can see small bubbles! It has a strong gassy feeling!
The aroma is mild and youthful melon-like.
In the mouth, there is a complex sourness and sweetness from the gasiness.
After that, there is a lot of rice flavor.
There is some bitterness at the end, but it is easy to drink.
It is certainly full of mystery 😂.
I can feel the low milled rice-like quality.
I also feel fruity sourness.
Yes, my stupid tongue can't tell 😂.
When I drank it again a few days later, the acidity had subsided and I could enjoy the sweetness and umami.
I could enjoy the sweetness and umami.
It tastes good even if you warm it up a little!
No, no, this is too good for 1,000 yen (excluding tax) ✨.
Next up is the Sorry Pink 🙏😁.
I can only look forward to it 😋.
Thank you ✨
The owner said that he put in a different yeast (too aggressive) and the sake did not turn pink and even apologized for it.
The aroma is gorgeous with a sense of rice flavor. It is almost like dobrok. The taste is also gorgeous and has the dryness of sake.
