ももさん
Cold.
Not sweet, but not sharp either.
Sour aftertaste? Ethanol smell?
Aroma is light.
In a good sense, it doesn't have the mottled feeling of Daiginjo.
It may indeed be dry when served with boiled sweet sardines. It is refreshing. The aftertaste also changes to refreshing.
In the end, it's all about the impression of the combination of food.
Warmed.
The taste changes at once. It has depth. No sweetness.
There is a considerable aftertaste. Slightly bitter, with a touch of ethanol? Sourness? Taste at the top of the palate, middle aftertaste.
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Sake Junmai Daiginjo Gold Medal Winner Drink Comparison (300ml x 5 bottles, 2nd bottle)
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