Ryo
I tend to buy stocks when they are on sale.
I hope to see it again next time.
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山川光男Yamakawa Mitsuo
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Yamakawa Mitsuo
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Timeline
kawabe
Rice polishing ratio :50
Alcohol content :14%.
How to drink :Cold
Rice used :100% Izuwasanbaku from Yamagata Prefecture
Where to buy :Wakasaya Sake Shop @ Urawa
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JPオークレア
It is a very light sake.
Light sweetness in aroma and taste.
It is like drinking a sports drink.
Delicious!
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abibuta
September 4, 2024
Dinner at home.
The first bottle of sake was opened.
The first bottle was a bottle of Mitsuo Yamakawa 2024 Aki. The first aroma
The top aroma is creamy. There is a sense of gas,
It seems to have some gas, but it doesn't.... There is a slight chili taste on the tongue.
There is a slight chili feeling on the tip of the tongue. Fruity and light.
Light and fruity, with a good balance of sweetness, umami, acidity, and bitterness.
It has a beautiful taste with a good balance of sweet, tasty, acidic, and bitter. Kochi
Kochi shellfish sashimi, saikyo pickled gindara
and other dishes.
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Bose Kota
This is the second type of sake of the day.
Yamakawa Mitsuo is a sake brewed jointly by four breweries in Yamagata Prefecture.
The name was taken from a single letter of each of the four participating breweries. Yamagata Masamune" for the mountain, "Tatenokawa" for the river, "Toko" for the light, and "Hanyo Otokoyama" for the man.
It is full of playfulness, isn't it?
This year's "2025 Aki" marks the 10th anniversary of the brand's launch, and Kojima Sohonten is the host brewer.
It has a muscat-like acidity and is refreshing. It is an Aki-version, but it is somehow summery. I was able to drink it without hesitation!
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ぷらぷら
Well balanced and easy to drink!
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miu
Mitsuo Yamakawa and Tanigawadake Junmai Hiyoroshi
Mitsuo Yamakawa was refreshingly sweet and easy to drink.
Tanigawadake was spicy and a little difficult to drink.
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やすのぶ
It is a delicious sake that is fruity but light, crisp and easy to drink.
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城崎みのり
At Hijiori Onsen and Yokoyama Niemon Store
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かわせ
The jacket is cute.
And it's good. Mitsuo is a good guy.
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yuki
Then Aki. The host is Kojima So Honten.
100% Dewa Sanzan, No. 10 yeast is used.
The aroma is sweet rice. The acidity is cream soda.
The taste is not as sweet as expected. The acidity is effective and a little gassy, and there is a bitter aftertaste, so it is a refreshing dry soda.
Much lighter when lukewarm.
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yuki
Followed by Natsu. Hosted by Tatenokawa Shuzo.
Miyamanishiki from Yamagata is used. Sweet aroma like pear~.
Sweet and sour! Juicy ❤️
The sweetness stands out when it gets lukewarm.
The sweetness is banana-like, but also has the flavor of rice.
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yuki
I missed posting this, so it is in a drinking contest state.
This is Mitsuo Yamakawa 2025 Haru-Aki's triple pitch.
First, Haru. The host is Mitobe Sake Brewery.
Banana - strong sweet aroma. The gasiness is also very pleasant.
The taste is sweet, but the bitterness and pungency come first rather than the sweetness. The sweetness just lingers on the tongue.
The flavor increases when combined with food.
The next day, you can still taste the softness. The umami taste is enhanced even if it is left as it is.
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はむこ
This time Kojima Sohonten is in charge 😊The label is cute!
The label is cute!
It has a subtle muscat-like aroma, is very refreshing and easy to drink, and has a clean aftertaste! It also has a delicious rice flavor, and I felt a little gasiness.
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shinjukubabylon
It's refreshing and has just the right amount of sourness that I really like.
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