Junmai Daiginjo🍶2024Fuyu❄️Yamagata Prefecture, Izuwasanzu🌾.
Otokoyama Shuzo was in charge this time. Crisp, sharp, dry ✨ pear🍐 sharp. Good with smelt squid, but goes well with kanpachi fat. Sweetness when combined with the flavor of flatfish kombujime. Good for lotus root scalloped fried 👍 It catches the oil. Flat plate is more gentle than a cup.
Umi to @Takadanobaba 20241219
Mitsuo Yamakawa is an aspiring unit formed by four breweries in Yamagata Prefecture.
Yamagata Masamune
Tatenogawa
Toko
Otokoyama
Named after the first letter of each brand name, the company was brought to life. Mitsuo Yamakawa will be doing many interesting things in the future. We hope that he will be active for sake, Japanese agriculture, and world peace after he leaves our hands, the creators of the sake. That's what I heard.
This sake was made by Tate-no-kawa Sake Brewery.
It is delicious.
The brewer in charge this time is Tatenokawa Shuzo.
It has a fruity ginjo aroma reminiscent of bananas,
The fruity ginjo aroma is reminiscent of bananas,
The fruity ginjo aroma is reminiscent of a banana, and the rice flavor is robust.
It is a bottle suitable for the 10th anniversary of Mitsuo Yamakawa.
Sake rice is Miyamanishiki produced in Yamagata, and the rice polishing ratio is 50%.
I was curious about the unique label, which I learned about through this app. I saw it in the liquor section and bought it. It was sweet but had a refreshing aftertaste and I could drink as much as I wanted. It was delicious with boiled hamo (hamo), natural ayu (sweetfish) tempura, and sashimi of soi (sea bream).
Genre Sake
Production area Yamagata Prefecture
Manufacturer: Mitobe Shuzo
Heat Treatment: Fire-brewed, labeling says it needs to be kept cool.
Ingredients Rice, Rice malt
Alcohol content 16.0
Ingredient Rice Domestic rice
Polishing ratio Not disclosed
Yeast used: Undisclosed
Sake degree Not open to the public
Acidity Not disclosed
Recommended storage method: Refrigerated
Others Limited distribution quantity
Brewed by Mitobe Sake Brewery.
This junmai sake is characterized by its fresh acidity and fruity aroma.
The aroma of muscat, banana, and pear spreads out, and a refreshing taste can be enjoyed.
The acidity keeps it from being too sweet and gives it a crisp finish, making it ideal for enjoying with a meal.
This time it is a sake brewed by Tadenokawa Shuzo.
The aroma is subdued, with a slight apple-like sweetness.
The mild mouthfeel is gently spreading, again with an apple-like sweetness.
It gently fades away with a hint of acidity and bitterness as an accent.
4.6/5.0
This time Tatenogawa Shuzo.
Opened today, mellow and sweet with a natural and refreshing sweetness that goes well with light tsumami. Today we had salmon sashimi, shime saba (mackerel), and 🐷 grilled meat.
720ml would be empty. It's hard work!
Mitsuo Yamakawa 10th Anniversary?
Delicious!
The sweetness comes to the side of the tongue.
But it's so light and smooth that it goes down smoothly!
It's so good!
Hot, hot, hot 😣💦💦.
Summer is in full swing 🎐☀☀ just because there are no cicadas.
Cicadas are still not ready for the early summer 🙄🙄.
Today is the 10th anniversary of the first summer sake version
Mitsuo Yamakawa" ✨️
Welcome 🎵
I like the label with Mitsuo-san and Kappa-kun 😍.
I will have it for the first time 🍶👏.
Sweet aroma like apple🍎😤.
Mild on the palate 🍎🍎.
Juicy sweetness like apple honey,
Full-bodied flavor 😋.
It is soft and easy to drink.
Delicious 😊.
Today, we had a perfect Japanese meal.
Kampachi sashimi
Hokki-gai salad 🥗.
Eggplant and thick fried tofu with meat miso on top with green beans
Thanks for the meal 😋✌️
Hello, Minosuke🐦!
It's really hot 💦💦💦The eggplant miso looks delicious😻I'll have to eat and drink it to survive the summer💦.
I heard the sound of oil cicadas for the first time yesterday... but still not many 😅.
Hanapin-san. Good evening😊.
Thank you for the compliment 〃〃.
I, too, am a big fan of kampachi 😋✌️💕
Let's continue to make lots of delicious tsumami 😆✊️
Pon. Good evening 😊
Oil cicada kita 😆💕
First time in Japan! I wonder if it's the first in Japan 😆💕!
I guess it's almost time for me too 🙄.
I hope you eat and drink well this summer and don't get tired 😉✨️
Good evening, Mr. Minosuke 😃.
We were walking around 🌳 and talking about how the cicadas are not singing 🤔!
The food looks like it would suit Mitsuo😙It looks delicious as you said 😋.
Jay & Nobby. Thank you 😊
I guess the soil temperature is still low 🙄.
When the cicadas start chirping, it's hotter 😥,
I get a little worried when they don't chirp 😁.
The mouthfeel is very easy to drink, with a gentle sweetness and a gentle acidity, and the alcohol is not at all strong. The lingering aftertaste is also firm and gentle. A gentle sweet sake.
The manager went out of his way to buy the sake today and offered it to us 🍶It was refreshing and summery 🌊I could tell from the package that it was easy to drink 🍶I drank up a whole bottle in no time 😊It was not low in alcohol content, but it was so easy to drink. It was a refreshing sake that was not too alcoholic and not too heavy to drink, but had a strong taste. ‼️✨
Summer 2025 ⭐️⭐️⭐️⭐️
Tatenokawa Sake Brewery, Sakata City, Yamagata Prefecture
100% Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 50%, ALC 15
After lunchtime drinking, I got a call from my favorite store that Yamakawa Mitsuo is in stock.
I must get there before it runs out 😅.
And so, I drank alone in the cool of the evening 🥰.
According to the article on the label, it's the 10th anniversary of the Mitsuo Yamakawa project: ㊗️
I think it's a slightly sweet sake with a mild flavor, a little acidity and the deliciousness of rice 🥰.
Chigasaki Chirori: 20250627
Hi Mashira no Yama 😃.
I'm a fan of the cool evening drink after lunch 🎐 drinking ☺️ is very elegant 😁.
It's also good to hear from the liquor store properly, Mitsuo is 10 years old ㊗️ and has never had a drink at home yet 🥲.
Hi Jay & Nobby 🤗 Initially, the evening drinking was not planned. But it was a fun one too.
When we entered the restaurant, we were lucky because the restaurant was just about to be crowded with customers who had reservations.... We were lucky.
