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山川光男Yamakawa Mitsuo
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Yamakawa Mitsuo
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KAWA
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Oysters and sakura shrimps with shiso and garlic
Fruity sweetness and richness
Japanese>English
たけるパパ
I purchased this bottle at Sasaya-san, where I stopped by during my trip to Tendo City, Yamagata Prefecture, in September.
The bottle we brought with us was the regular distribution version of Junmai Daiginjo bottle-warmed and fire-aged sake.
It is an anniversary limited edition autumn sake from Mitsuo Yamakawa.
Kojima Sohonten of Toko is in charge of brewing.
The rice used is 100% Dewa Sanzu produced in Yamagata Prefecture.
Polishing ratio is 50%.
Alcohol content is 14%.
Association yeast No. 10 was used to commemorate the 10th anniversary 🤗.
The aroma when the bottle is opened has a mild and elegant fruity aroma. The light aroma of bananas and white peaches and the soft aroma of freshly cooked rice rise up in a flurry without being too gorgeous.
When poured into a sake cup, it has a clear, light golden color with a smooth and silky nature.
When you take a sip, the mouthfeel is soft and reserved. Gentle rice flavor and mild acidity make up the fullness of the flavor. There is a natural fruitiness that is not spectacular. The aftertaste is crisp with little bitterness or astringency. A hint of rice sweetness is perceived as a lingering aftertaste that is not too long. It is not too flashy, but has a calm and gentle taste. After all, Yamakawa Mitsuo is not to be missed. We also enjoyed the autumn sake.
Japanese>English
倍割り
Dewa Brilliant.
Sourness and sweetness in the mid-palate from the gorgeous perimeter.
The back mouth is released.
Japanese>English
なまけたろう
Home drinking. Sake from a project formed by four breweries. The name of the brand is taken from the Chinese characters of each brewery. It has a strong, deep flavor.
Brewed with Sobei early maturing rice (ancient rice)
Japanese>English
YSTJ
Mitsuo Yamakawa 2025 Aki.
They tried brewing it with No. 10 yeast to commemorate their 10th anniversary.
It has a gentle heady aroma with pineapple-like nuances, a deep yet fruity sweetness, a firm umami, and a pleasant acidity that adorns a nice lingering finish.
Serve with soba miso.
Japanese>English
dorankdoragon
This time, one item from Kojima Sohonten 🍶.
Refreshing aroma like pineapple 🍍 Light and refreshing taste
Light and refreshing 🎵
Fresh taste 😋.
The umami and acidity build up the freshness 😉.
The finish is also very nice 👍️
Japanese>English
ニャンズ
My favorite Mitsuo Yamakawa. 25 Aki is one of the best I've ever tasted. 92 points.
Japanese>English
otsira
It comes in four seasons, but I love the taste of fall.
Japanese>English
酒弱日本酒好
Sukiyaki tasty!
I bought this at Ginzan Onsen!
I hope to drink it again next time I want to drink a lot of it 😃.
Japanese>English