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作田Sakuta (作田)
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sakuta (作田) Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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家飲み部
23
momomo
I got it on a recent business trip to Aomori. First time in Sakuta. The taste is quite refreshing. You can feel the taste of rice. This is possible.
Japanese>English
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63
まつちよ
I am traveling to Aomori. The top aroma is modest. In the mouth, it has a full-bodied flavor with hints of caramel and brown sugar. Aomori's typical sharp and slightly spicy sake is quite tasty. It may also be delicious heated 🦆.
Japanese>English
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20
Devid
Easy to drink. The sake smelled like a barrel of sake or Masu. It smelled like sake barrels or masu. It was quite good. We enjoyed it with salmon chips as a snack.
Japanese>English
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16
mtb
Unique aroma. I thought it was not-for-me, but once I got used to it, it became delicious. Sweet but refreshing. A little tannic when heated. I love the name Sakuta!
Japanese>English
Sakuta (作田)505-27純米吟醸原酒
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3
Hakkoudasan Isolated Natural Yeast 505-27 Aomori sake brewing rice "Hanasayaka". The taste is dry and refreshing. It is not bitter and easy to drink. Production date: August 2021 Close date: July 16, 2022
Japanese>English

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