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作田Sakuta (作田)
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じゅんさん
After all, summer ended without watching or doing fireworks this year.
So I opened a bottle of sparklers.
As I thought, it was the best summer sake of the summer.
It has a gorgeous moderate acidity.
Low alcohol content while retaining the umami of the rice.
It is a great snack.
Rice used: Hanabukiyuki
Rice polishing ratio: 60
Sake degree: +5
Acidity: 1.5
ALC: 14%.
Japanese>English
いわじん
Good aroma, light?
Japanese>English
荒井 正史
The sharp umami flavor complements the food.
Japanese>English
Sakuta (作田)特別契約栽培 特別純米
yoshi
It was a light and dry sake. As the label suggests, it was refreshing and perfect for summer.
Japanese>English
じゅんさん
I've come to like the most recent summer sake I've had, Senkohanabi. It seems to be a very limited production summer sake.
It has a gorgeous moderate acidity.
It has a light and smooth taste with low alcohol content while retaining the umami of the rice.
This is the most accurate description.
I bought a four-pack bottle at Izumiya, a corner shop.
Rice used: Hanabukiyuki
Rice polishing ratio: 60
Sake meter: +5
Acidity: 1.5
ALC: 14%.
Japanese>English
ワタル
Not cloudy, clean, sweet
Japanese>English
けい
ＢＹ 2023.10
Ta-girl*.+
Crops: Interesting aroma in the mouth!
Interesting aroma in the mouth!
Rice flavor...? Hmmm!
It's not dry or anything?
As you drink it, you can taste a little spiciness!
Japanese>English
ETENE
In Aomori
I didn't have much time, so I went to A-FACTORY near the station.
Although there are not so many kinds
I bought it in the midst of hesitation.
I opened the bottle in the train.
A mini cup is a necessity for traveling.
Light, soft, easy to drink.
And the taste is very good.
A perfect match for the scallop lunch box from the station bento box.
It's a great drink before, during, and after dinner.
I've had it at room temperature, but during this season, this may be the best way to drink it.
This may be the best way to drink it this season.
Rice polishing ratio 60
Alcohol content: 14 to 15 degrees C
Preference 4.0
Repeat Yes
Japanese>English