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作田Sakuta (作田)
MoritashobeeAomori
Aomori Rank 16
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sakuta (作田) Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

RichUmamiLightCrispRestrainedGradualSharpFlamboyantRoom Temperature
Sakuta (作田) 1Sakuta (作田) 2

Popular Comments

まつちよ
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
Japanese>English
ぎゃばん
☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
Japanese>English

Brands from Moritashobee

KomaizumijohmonmeisuiShichirikiSakuta (朔田)Sakuta (作田)Sakuta (さく田)SAKUTA (SAKUTA)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

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DryCrispWesternPearSweetnessFruity
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DrySharpCrispUmamiPear
EchizenmisakiSimilar Characteristics
UmamiDryTranquilAciditySweetness

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Timeline

じゅんさんじゅんさん
Sakuta (作田)涼口　線香花火特別純米
MoritashobeeAomori
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麹町いづみや しろ
34
じゅんさん
I've come to like the most recent summer sake I've had, Senkohanabi. It seems to be a very limited production summer sake. It has a gorgeous moderate acidity. It has a light and smooth taste with low alcohol content while retaining the umami of the rice. This is the most accurate description. I bought a four-pack bottle at Izumiya, a corner shop. Rice used: Hanabukiyuki Rice polishing ratio: 60 Sake meter: +5 Acidity: 1.5 ALC: 14%.
Japanese>English
ETENEETENE
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21
ETENE
In Aomori I didn't have much time, so I went to A-FACTORY near the station. Although there are not so many kinds I bought it in the midst of hesitation. I opened the bottle in the train. A mini cup is a necessity for traveling. Light, soft, easy to drink. And the taste is very good. A perfect match for the scallop lunch box from the station bento box. It's a great drink before, during, and after dinner. I've had it at room temperature, but during this season, this may be the best way to drink it. This may be the best way to drink it this season. Rice polishing ratio 60 Alcohol content: 14 to 15 degrees C Preference 4.0 Repeat Yes
Japanese>English
yuiyui
alt 1
19
yui
I haven't had a drink from my acquaintance's family in a very long time, but it tastes better than before - I'm glad I have it.
Japanese>English
3

Brands from Moritashobee

KomaizumijohmonmeisuiShichirikiSakuta (朔田)Sakuta (作田)Sakuta (さく田)SAKUTA (SAKUTA)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KokkenSimilar Characteristics
UmamiSweetnessAcidityDryCrisp
TakashimizuSimilar Characteristics
DryCrispUmamiSweetnessAcidity
KokushimusoSimilar Characteristics
DryCrispWesternPearSweetnessFruity
KintsuruSimilar Characteristics
DrySharpCrispUmamiPear
EchizenmisakiSimilar Characteristics
UmamiDryTranquilAciditySweetness

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