かずや
Drink hot
Sake sensation on the palate
No aftertaste
Like water
Dry
Sense the richness of rice
Japanese>English
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作田Sakuta (作田)
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よっち
Mugi at Mugitohaco, Iruma City
Light and firm
Apple Juice
Japanese>English
M.T.
60% refined rice-acid
Chinese>English
zgo259
Sakuta!
Clear to the taste.
It has a nice sharpness!
Eating mackerel and drinking local sake in Hachinohe.
Since the purpose of this business trip was completed today, the sake I'm drinking is great!
Japanese>English
Sakuta (作田)特別純米酒 生酛 いぶし銀
とり酒
You can feel the umami of rice on the palate and it finishes clean.
Very tasty!
I thought it is a sake that can be drunk all the time.
Japanese>English
hoshiaki
Special Junmai 🍶.
Compared with Senkohana (sparkling firework) 😆 Relatively tasty. Slightly sweet and smooth. Relatively light. Spicy when paired with udon noodles. It's the type that can be enjoyed slowly. It is good with octopus from Sanriku.
Purchased at Wakasaya Watanabe Shoten @ Urawa, drinking at home 20240929
Japanese>English
hoshiaki
Special Junmai🍶Soft Mouth🧊Sparkler🎇.
Light mouthfeel. Refreshing ✨Citrus 🍊 clean. A true summer sake. Matches with Himi Udon (Kaizuya) to go down your throat 😋 I think it's like ❗️ for the first drink.
Buy it at Wakasaya Watanabe Shoten @ Urawa and drink it at home 20240929
Japanese>English
tak
Gorgeous, but with a slight odor.
Japanese>English
Kab
This is my first time drinking this brand, but it is handled by a well-known sake store in Aomori, and I have hesitated to mail order it several times. So I was confident that I would not make a mistake. I was torn between this one and the Yukinaka Hakkoda from the same brewery, but I went with this one.
At room temperature. The aroma is slightly banana-like. When you drink it, the umami of rice rises thinly, and if you drink it by itself, it will slowly and gently lift you up with its umami and spiciness. It becomes more crisp when paired with cheese.
At 40℃, it has a little more rice flavor. The crisp and sharp taste is better than at room temperature.
I personally prefer this brand to be served hotter, so I set the temperature at 50°C. The aroma is not too strong and the taste is mild. The aroma is not too strong and remains mild, but the umami comes out slowly, and the sharpness is enhanced by the slight alcohol taste. I personally prefer this temperature.
Sake from the southern region is often sharp without being sweet, and I have the impression that this is also the case here. In addition to cheese, it goes well with kinpira, tsukudani (food boiled in soy sauce) of locusts, and ikamentsuchi, a specialty of Aomori. The sake has no cloying taste, and I can sense a high level of technical skill. Next time, I would like to buy some Umakuchi or Sakuta, which has a different character, but with the recent inflation and saturation of brands, I wonder if it will be a problem if they will be able to get them in stock.
Japanese>English
まつちよ
Sorry for the late response, Kab-san.
Sakuta is a good sake for a meal.
Sakuta is also good, but Shichiriki, which is made by the same company, Morita Shobei, and sold exclusively at liquor stores in Aomori City, is quite good.
Japanese>English
Kab
Good evening, Mr. Matsuchiyo.
I personally have the impression that Aomori sake has a common beauty and never misses. I would love to try Shichiriki 😍.
Japanese>English
よっち
At Mugi to haco, Johnson Town, Iruma City
Less than 15 degrees Gentle and tasty
Japanese>English
デューク澁澤
⭐︎
At FUKUNOTORI Kanda, which is owned by a 12th grade junior in high school.
This guy has superb knowledge of sake. Every time, he prepares sake that I have never had before.
Sakuta's special junmai. Naturally, this was my first time drinking it. It is a fashionable sake with lactic acidity, little bitterness, and relatively good flavor.
It goes well with yakitori. I even had ramen noodles to finish off the meal 🍜.
Beer → Sakuta → Awamorori → Shimehari-zuru new sake → Sawanohana → I forgot x 4 kinds of sake.
Japanese>English
ポンちゃん
Good evening Duke 🦉.
I've only seen Sakuta from you guys in Tochigi, but not actually 😳It's wonderful that you're offering us an undrinkable 😊The name Ibushigin, its label and the atmosphere of your juniors are a great match 👍✨.
Japanese>English
ジェイ&ノビィ
Good evening Duke Shibusawa 😃.
12 below my high school 😳 great connection 🤗.
Pon-chan's "Sakuta is from Tochigi..."? I thought it was after Jay left 😅I'm also curious about the x4 types I forgot 😆.
Japanese>English
デューク澁澤
⭐︎
Thank you, Pon-chan, for everything you do. The owner is self-taught in the study of sake and buys sake directly from the brewery. The yakitori is also delicious and well received by the customers I introduced him to.
Please make it on your list when you come here.
Japanese>English
デューク澁澤
⭐︎
Jay & Nobby, thank you for your continued support. We have been friends for about 15 years through our high school alumni association's Tokyo chapter connection. We went to Nikko the week before last. It closed early but we had good sake 😎.
Japanese>English
stst
Purchased at the Tohoku Fair.
I had to buy it if it was a long time since I've had Aomori sake + a brand new to me👍.
When I opened the bottle and poured it, the aroma was berry-like with a modest assertiveness.
The palate has a light minerality. The full-bodied flavor of the rice comes out slowly and gradually.
The dry, acidic, and astringent taste and the light sharpness of the wine make it a perfect accompaniment to a meal!
I had drunk this sake somewhere before, but it was from a sake brewer who also makes souvenir sake from Sangayu Onsen, and it was something I had drunk before starting Sake-no-wa!
It's funny how connections like this come about ✨.
Japanese>English