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作田Sakuta (作田)
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KokushimusoSimilar Characteristics
Location
Timeline
ワタル
Not cloudy, clean, sweet
Japanese>English
けい
ＢＹ 2023.10
たがーる*.+
Crops: Interesting aroma in the mouth!
Interesting aroma in the mouth!
Rice flavor...? Hmmm!
It's not dry or anything?
As you drink it, you can taste a little spiciness!
Japanese>English
ETENE
In Aomori
I didn't have much time, so I went to A-FACTORY near the station.
Although there are not so many kinds
I bought it in the midst of hesitation.
I opened the bottle in the train.
A mini cup is a necessity for traveling.
Light, soft, easy to drink.
And the taste is very good.
A perfect match for the scallop lunch box from the station bento box.
It's a great drink before, during, and after dinner.
I've had it at room temperature, but during this season, this may be the best way to drink it.
This may be the best way to drink it this season.
Rice polishing ratio 60
Alcohol content: 14 to 15 degrees C
Preference 4.0
Repeat Yes
Japanese>English
ちりとてちん
At Aomori Nebuta World Sannomiya Main Store in Kobe City. At a friend's first farewell party.
Fresh and clear mouthfeel. Delicious!
Japanese>English
がんぐろたまごちゃん
At Nakano Land Steam
Much easier to drink sake 🍶.
It's no longer water. It's no longer water. I'm into sweet sake lately.
Great with Hokke.
Japanese>English
大越 一樹
Sweet 4.0 / 5.0
Japanese>English
oyu
I haven't had a drink from my acquaintance's family in a very long time, but it tastes better than before - I'm glad I have it.
Japanese>English
ドングリコロコロ
It is slightly sweet with a hint of flavor. It is a good sake.
Japanese>English
ケンケン
Today's drink at home!
Sakuta Special Junmai Sake!
Japanese>English
Sakuta (作田)特別純米酒 生酛
まつちよ
My father bought it for me as a souvenir from his trip to Aomori.
The nose has a faintly acidic aroma.
In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness.
It was a crisp sake, typical of Sakuta's special pure sake.
It was delicious, but it was not so good when it was warmed up 🤔.
Japanese>English