Actually? Surprisingly, Aomori's alcoholic beverages that you haven't been drinking
This is also a first for me, Sakuta, freshly brewed, ibushigin
It's refreshing and delicious 😋.
Gentle sweetness and gentle acidity.
Clear, light, but not dry. But is it dry?
When you say it like that, it has a kind of "smoked silver" feeling?
Not flashy or glamorous, but a nice working image? 🥳
Last of the day.
The flavor is soft and smooth from the middle to the aftertaste.
From the mid-palate to the aftertaste, the umami flows smoothly and the aftertaste is smooth.
First time at a liquor store in years.
My first brand.
Cold sake
Gentle apple compote aroma.
Light, well-balanced sweetness and umami spread slowly afterwards.
The aftertaste flows smoothly.
Sakuta's Soukuchi.
Sake made with malic acid yeast🍶.
The top aroma is mildly sweet.
The balance between the subtle umami and the fresh sourness of malic acid in the mouth is very pleasing 🥰.
It is a calm sake that is typical of Sakuta.
I am not a fan of watery sake, but I personally think it is a legitimate food sake that hits the edge of that line and has enough umami to not interfere with the meal 😌.
Not the latest fad, lol.
I bought the jackets at a nearby Ricaman.
What is a sparkler... it's a late summer tradition...
The taste is dry and easy to drink.
Sweet but refreshing. Almost no alcohol taste...
It says it's recommended for BBQ.
I tried it with ratatouille ♡.
Good.
Hi SHINO 😃
There are many sparklers 🎇 out there, but the label of this one looks the most authentic with its sparkling look!
It feels like the end of summer 😌.
Nice BBQ-inspired ate, too👍.
Ricaman stopped by for the first time in a long time.
Looking closely at the label, I could read "dry".
The aftertaste is smooth and smooth.
The alcohol content is normal, but it is pleasant as if the alcohol is drained through the nose.
Tangeme."
The mouthfeel is refreshing!
The taste is a little spicy!
It goes well with both meat and fish dishes, and before you know it, you'll be drinking too much🤤.