tak
Relatively refined. It does not smell too much of alcohol. This sake may go well with light-flavored sashimi.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
takRegistered Date
Check-ins
27Favorite Brands
0Timeline
tak
Rustic taste. It is difficult to drink smoothly as it retains the smell of alcohol. It is best served with strong-flavored snacks. Goes well with grilled Odawara-fished shira kama.
Japanese>English
tak
Rustic taste. It retains an alcoholic odor and is not easy to drink. I have paired it with fish from Odawara, and I think it goes well with fish with a strong flavor.
Japanese>English
tak
Dry. Leaves an aftertaste, but not unpleasant. I paired it with sea eel tempura, which was good, but it would also go well with oily sashimi.
Japanese>English
tak
Dry. It is like drinking hard water and does not have an alcoholic aftertaste. Good with oily sashimi. It would also go well with tempura.
Japanese>English
tak
Soft, sweet mouthfeel. Almost no alcohol smell. Delicious.
Japanese>English
tak
Delicious with a gorgeous flavor.
Japanese>English
tak
It has a gorgeous flavor and is delicious. It has a sweet taste, so you may have to choose dishes that go well with it.
Japanese>English
tak
美味しい
tak
A little strong alcohol smell?
Japanese>English
tak
I think it tastes average for an awamori, but it is moist and delicious.
Japanese>English
tak
Spicy taste similar to the smell of gunpowder. Surprisingly tasty.
Japanese>English
tak
Taste similar to old sake. Good taste on the nose.
Japanese>English
tak
Tastes somewhat plastic-like.
Japanese>English
tak
Gorgeous and fluffy flavor. Delicious.
Japanese>English
tak
It tastes somewhat plastic-like.
Japanese>English
tak
Tastes like its name.
Japanese>English
tak
It has no aftertaste, but the mouthfeel is similar to that of an old wine.
Japanese>English
tak
Taste is young. The strong smell of alcohol makes it somewhat difficult to drink.
Japanese>English
tak
Mellow and delicious.
Japanese>English