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Sakuta (作田)特別純米
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Purchased at the Tohoku Fair. I had to buy it if it was a long time since I've had Aomori sake + a brand new to me👍. When I opened the bottle and poured it, the aroma was berry-like with a modest assertiveness. The palate has a light minerality. The full-bodied flavor of the rice comes out slowly and gradually. The dry, acidic, and astringent taste and the light sharpness of the wine make it a perfect accompaniment to a meal! I had drunk this sake somewhere before, but it was from a sake brewer who also makes souvenir sake from Sangayu Onsen, and it was something I had drunk before starting Sake-no-wa! It's funny how connections like this come about ✨.
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