Easy to drink. The sake smelled like a barrel of sake or Masu. It smelled like sake barrels or masu. It was quite good. We enjoyed it with salmon chips as a snack.
Unique aroma. I thought it was not-for-me, but once I got used to it, it became delicious. Sweet but refreshing. A little tannic when heated. I love the name Sakuta!
Hakkoudasan Isolated Natural Yeast 505-27
Aomori sake brewing rice "Hanasayaka".
The taste is dry and refreshing.
It is not bitter and easy to drink.
Production date: August 2021
Close date: July 16, 2022
My wife bought it.
at our favorite liquor store.
Sake is the incarnation of rice paddies.
She was attracted by this message.
It is very profound.
The taste is very dry!
The sharpness!
It is good with a meal!
Fish, for example.
The name of the store,! Rice polisher, no way, not in-house, coin-operated!
Ofu! Softness at room temperature!
A little sourness? But this softness at room temperature (warm) is amazing!
My first Aomori sake.
I had never heard of this brand, but I bought it for some reason.
One sip and I was shocked!
It was so smooth in the mouth and soaked into my body without any resistance.
It was juicy and melon-like, but it was light and disappeared like light snow.
I was delighted to have found a good sake after a long time.
Sakuta given to me by a friend.
It has a pear-like scent. You can enjoy the aroma alone for a long time.
Soft on the palate, with a sweet taste of rice followed by a refreshing finish. It can be used as a food sake.
Sake is great👍.