juwa
It is easy to warm up to lukewarm.
Rich. Heavy. Tasty.
Japanese>English
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黒松剣菱Kuromatsukenbishi
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定番酒への愛を熱く語る - 「黒松剣菱」剣菱酒造（兵庫県） | SAKE Street | プロも愛読の日本酒メディア
500年もの間、飲み手に愛され続けてきた銘酒「剣菱」。日本酒ファンの方でも、「よく見かけるし、実は美味しいと聞くけど、ちゃんと飲んだことはない」という人はいるのではないでしょうか。 SAKEジャーナリストとして、当メディアを含む国内外の企業・媒体向けに執筆活動を行うかたわら、熱心な剣菱ファンでもある木村咲貴さんが、代表商品の1つ「黒松剣菱」の魅力を語ってくれました。SAKE Street | プロも愛読の日本酒メディア剣菱 黒松剣菱 (剣菱酒造株式会社／兵庫県神戸市灘区) | 日本酒専門WEBメディア「SAKETIMES」
500年以上、歴史の表舞台に立つ酒蔵 日本酒好きでなくとも「剣菱」の名を知らない人は少ないのではないしょうか。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア剣菱酒造が直営する「剣菱オンラインショップ」が10月にオープン | 日本酒専門WEBメディア「SAKETIMES」
剣菱酒造株式会社（兵庫県神戸市）が直営する「剣菱オンラインショップ」が10月15日(木)にオープンしました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Jojo
8.5/10
Spanish>English
rin
Purchased for warming. It has a strong attack when served at room temperature, but the mouthfeel softens as it warms. It still has punch, with a mellow umami, followed by acidity and a bitter taste in the second half, and then it easily cools down.
It is a delicious sake with excellent cost performance and convenience.
**
Japanese>English
lotus
I wanted to drink Kuromatsu Kenrishi for the first time in a while, so I bought it at the supermarket.
It's as stable and delicious as I thought it would be...
Of course, I heated it up with a bottle of Kenrishi!
Easy to find, punchy flavor, and alcohol content make it the strongest classic sake as well as Kikusui Funaguchi!
Japanese>English
たけし
Strong habit
Goes well with fish with a strong habit.
Japanese>English
酔生夢死
Yamadanishiki produced in Hyogo Prefecture is used,
The blend is made with Yamada-Nishiki produced in Hyogo Prefecture and aged over 5 years.
The blend is made from only carefully selected old sake that has been aged for at least five years.
18° C.
Yamahai grows
Closing cup
It's still early, but there's nothing more to do, so we're done!
Japanese>English
choco3111
Quirky aroma, but easy to drink.
Japanese>English
iruka
Tastes like chocolate
Taste ★★★☆☆☆☆☆
Japanese>English
ナッチュ
It's a sake you can buy at the supermarket, but it's very tasty 😋 rich and umami-guchi.
Japanese>English
あかにゃん
Purchased at a supermarket in Tsuchiura, Ibaraki.
We had it hot 🍶 while waiting for the Tsuchiura fireworks.
It was a summer day during the day, but once the sun went down, the wind was a bit chilly and it was warming and delicious🎶.
The pickings were yakisoba, takoyaki, yakitori, potatoes, and edamame.
Japanese>English
バーボン
900ml 5-unit bottle
Yamadanishiki/Aiyama 17% alc.
The aroma is good only because it is a honjozo! The drinking experience may be heavy!
Japanese>English
Harusake
Tasted with a 1-unit bottle. Purchased at Shinjuku Yamaya.
It was a little bit peculiar, but the end of the bottle was tasty. I hope to have another chance to drink it.
Japanese>English
企業戦士☆サラリーマン
Kuromatsu Kenbishi, Kenbishi Shuzo
Two single-bottle bottles, each served cold and hot.
The bottles have a nice shape and are very heavy, like miniature whiskey bottles!
However, I was told that this bottle was designed to be the perfect shape for heating in a microwave oven.
But I couldn't beat the thermodynamics... I had to shake the bottle a bit to get the top hot and the bottom warm, and one minute at 500 watts doesn't seem to cause proper thermal convection.
Well, well, well, well, well... it tastes like pudding, custard pudding, not melon or banana as is often used as an analogy for ginjo-shu, but custard pudding.
It tastes the same cold or warmed up, so you can drink it however you like!
Also, this bottle is exactly one cup at the base of the neck, so it's convenient to wash it and store it... I think!
You can also chill it in the fridge for a delicious chilled sake, or microwave it for a delicious heated sake, making the Kuromatsu Kenrishi Ippongboto the perfect travel companion!
Japanese>English
Kuromatsukenbishi瑞祥 超特撰 長期熟成酒
