Kuri
Notes from Tippsy Sake:
This honjozo has a little more color than some sake because the brewers don’t carbon-filter it as much. This helps retain that tantalizing umami taste and a comfortable viscosity, something to give it some weight.
My thoughts:
Room Temperature - A full, unbridled flavor that sinks into the tongue and leaves some tingling behind as an aftertaste.
Warm - Shockingly smooth when warm. I used my new sake heater set for the first time and it was what I’m guessing is nurukan.