FUJIYAMA
Today we have a very fine Kuromatsu Kenbishi ❗️ manufactured last December. The color of the sake is golden like old sake❗️
The aroma is sweet with a hint of old incense. A sip brings a numbness to the tongue after the concentrated mouthfeel. Then a faint smoky aroma passes through the nose. ❗️As expected of a historical sake from Nada. ❗️ It is cleaner and easier to drink than expected and I drank a lot of it as a food sake. ❗️
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