Logo
SakenowaRecord your sake experiences and discover your favorites
黒松剣菱Kuromatsukenbishi
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Kuromatsukenbishi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Kuromatsukenbishi 1Kuromatsukenbishi 2Kuromatsukenbishi 3Kuromatsukenbishi 4Kuromatsukenbishi 5

Popular Comments

Brands from Kenbishi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

Related Articles

剣菱 黒松剣菱 (剣菱酒造株式会社/兵庫県神戸市灘区) | 日本酒専門WEBメディア「SAKETIMES」

500年以上、歴史の表舞台に立つ酒蔵 日本酒好きでなくとも「剣菱」の名を知らない人は少ないのではないしょうか。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

剣菱酒造・秋鹿酒造の酒蔵と圃場を見学!「農!と言える酒蔵の会」が「第7回 オープンセミナー」を、8/27(水)〜28(木)に関西エリアで開催 | 日本酒専門WEBメディア「SAKETIMES」

酒米を自家栽培する酒蔵で構成される「農!と言える酒蔵の会」は、兵庫県・剣菱酒造と大阪府・秋鹿酒造の圃場と酒蔵のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

定番酒への愛を熱く語る - 「黒松剣菱」剣菱酒造(兵庫県) | SAKE Street | プロも愛読の日本酒メディア

500年もの間、飲み手に愛され続けてきた銘酒「剣菱」。日本酒ファンの方でも、「よく見かけるし、実は美味しいと聞くけど、ちゃんと飲んだことはない」という人はいるのではないでしょうか。 SAKEジャーナリストとして、当メディアを含む国内外の企業・媒体向けに執筆活動を行うかたわら、熱心な剣菱ファンでもある木村咲貴さんが、代表商品の1つ「黒松剣菱」の魅力を語ってくれました。SAKE Street | プロも愛読の日本酒メディア

Timeline

alt 1
27
ちっち&ごー
Amber color and aroma with a hint of grain acidity. The palate has a rich sweetness, sourness, and spiciness that is well pronounced. The spiciness and acidity remain in the aftertaste, but the sharpness is good. The rich umakuchi taste is similar to that of Tengumai's junmai sake. Alcohol content: 17%. Sake degree: 0 to +1 (estimated) Acidity: 1.6 Star: ⭐️⭐️⭐️
Japanese>English
alt 1
44
八幡太郎
Kenrishi is an auspicious sake. The name and label are cool. Pale amber color and unique taste. For me, it is "The Sake" with a full-blown sake smell! It's cool to bundle up two or three bottles and bring them to a guest on an auspicious occasion. I still love it!
Japanese>English
alt 1alt 2
91
ちばさん
It has a perfect sake feel and is very drinkable. It is different from the usual type, but this kind of sake is good, isn't it? It is also good that it can be easily purchased at a local supermarket and stored at room temperature.
Japanese>English
alt 1
alt 2alt 3
家飲み部
23
freeman.hiroshi
Another Kembishi. I used to think that sake should be served cold, but I decided that I am a sake drinker only if I accept everything, so I am drinking this Kenrishi, hot. I'm a person who has been drinking a lot of it, and for some reason it was Kembishi, and because my father used to drink it. When it's hot, it's mild, mild. It doesn't make you a drinker, but it makes you a sake lover. Seriously, mild. I drink it cold, but from now on, sometimes I'll drink it hot. No "it's going to get hot from now on...".
Japanese>English
alt 1alt 2
家飲み部
23
鯉する鴎
I stopped by the local liquor store on my way home from work to buy some beer 🍺... and they had some good cosy lentil heated sake 😅. I bought a bottle of sake with alcohol 😆 lol. I wasn't in the mood for heated sake since the weather has been warm the past few days... but the price attracted me 🤣. So, I opened the bottle and put it in the microwave as the label says: ❗️ The resulting aroma is ...... Oh... it's the sake 😅. It's heated up and tastes great, with a nice spiciness and sweetness from the brew alcohol that helps you feel tipsy. I'm just thankful for this kind of heated sake that's affordable for everyday drinking 🤔. I like this kind of gutsy old-fashioned sake, and I also like fruity sake... but in general, it's a good sake for everyday drinking 💧 (well, the price is less than a coin, so lol). It's been a while since I drank heated sake, but I still personally recommend Kamerei Shuzo for dry sake ❗️ If you're looking for umami, I'd recommend Kamo Kanehide's seasonal heated sake 🤔. I'd love to hear from you sakewa users about your recommendations for heated sake. 🗒️
Japanese>English
alt 1alt 2
家飲み部
127
Dai
I recommend heating up a small bottle of Kuromatsu Kenrishi 180ml 🍶, microwaved and served lukewarm. The shape of the bottle is very unique 😁. It has been in business for over 500 years, making it one of the top 3 sake breweries in Japan 😳. The aroma is classic with a hint of alcohol, and when you taste it, it has a very rich and mellow flavor, with a thick umami and acidity, and a sharp aftertaste that makes it very drinkable!
Japanese>English

Brands from Kenbishi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.