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黒松剣菱Kuromatsukenbishi
Kenbishi ShuzoHyogo
Hyogo Rank 11
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kuromatsukenbishi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureShaoxing WineCreamyRoom TemperatureUmamiPiercingRichCaramelizedSweetnessChilledWeightySharpDryFirmAcidityCaramellyNuttyNuttyCandyWarm Sake
Kuromatsukenbishi 1Kuromatsukenbishi 2Kuromatsukenbishi 3Kuromatsukenbishi 4Kuromatsukenbishi 5

Popular Comments

まえちん
(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.
Japanese>English
ひっさん
This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!
Japanese>English
赤兎馬
. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0
Japanese>English

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineCaramellyAcidityUmami
TamagawaSimilar Characteristics
CreamyUmamiAcidityCaramellyFirm
ShinkameSimilar Characteristics
Hot TemperatureUmamiWarm SakeDryChilled
FurosenSimilar Characteristics
UmamiAcidityCaramelizedFirmNutty
KikuhimeSimilar Characteristics
UmamiCreamyAcidityCaramellyFirm

Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, Hyogo
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Timeline

RooneyBoxRooneyBox
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23
RooneyBox
Alcohol: 17° C At home, I tend to drink fruity and refreshing nama-zake this season, but I bought a bottle of Kenrishi at a local supermarket after a long time. It's a classic but sturdy honjozo! 🍶. It has a good aroma and sweetness, and is full-bodied and umami, but also has a nice sharpness, as is typical of a honjozo 👍. It can be drunk slowly and is easy to pair with a meal! It has a universal taste.
Japanese>English
umum
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家飲み部
20
um
Alcohol content: 17 Rice used:Undisclosed Rice polishing ratio:undisclosed The color is slightly golden. The 900ml bottle size and reasonable price make it a sake for drinking at home with a glass of wine in the evening. This is the kind of sake that should be heated.
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
13
ゆきべろ(仮)
Stars My first kenrishi was a superb black pine kenrishi... The taste was well-balanced and delicious 😋. I enjoyed it all-around from cold to warmed up: ‼️ I want to try regular Kembishi and Kuromatsu Kembishi next time! For the record since I had finished drinking it✍🏻📋📋📋📋‍⋆ #Kenrishi Shuzo #KuromatsuKenryo #17.5 degrees #Hyogo Prefecture #Low-cost series
Japanese>English
KuriKuri
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19
Kuri
Notes from Tippsy Sake: This honjozo has a little more color than some sake because the brewers don’t carbon-filter it as much. This helps retain that tantalizing umami taste and a comfortable viscosity, something to give it some weight. My thoughts: Room Temperature - A full, unbridled flavor that sinks into the tongue and leaves some tingling behind as an aftertaste. Warm - Shockingly smooth when warm. I used my new sake heater set for the first time and it was what I’m guessing is nurukan.
やすやす
alt 1
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家飲み部
78
やす
The ones I bought at the supermarket and stored at room temperature. It was served at room temperature in a wine glass. At the entrance, the aroma of ripe rice straw and mushrooms, and the acidity that makes you feel the richness of the wine. In the mouth, the thick and at the same time light acidity supports the thick umami of the rice. The finish is soft and moderately dry. This is still a wonderful wine. It's half a miracle that such an authentic sake can be bought "normally" at a supermarket at a reasonable price ✨✨. Next, I heated it up. This time, I poured half of the sake into a 8 shaku tasting cup and heated it for less than 20 seconds. It was probably about 50℃, a little too warm from the aroma. At first, there is a strong smell of alcohol, but after waiting a while, the warm and soft sweetness of the rice spreads in the mouth with just the right amount of dryness. The aging aroma also becomes part of the mild mouthfeel as it warms up, very nice ✨✨. A sense of maturity from the entrance, thick umami, soft acidity, sweet and gentle mouthfeel and a mild and crisp finish. I am reminded once again that this is a sake that will continue to be loved beyond time. It has all the elements of a good sake 🍶. And this 1-gouple size bottle is both well designed and easy to use ✨✨.
Japanese>English
ひるぺこ
Hello, Yasu-san. This bottle of Kuromatsu Kenbishi is excellent, isn't it? I wonder why this taste is available at supermarkets? The taste is so stable that it makes you wonder why you can buy it in supermarkets. It is indeed just right to be lukewarm 😊.
Japanese>English
やす
Hi ☀️ this bottle is really useful for dividing leftover sake into small portions and heating it up as it is ✨It's a safe thing to reach for when you go out to buy sake and are lost and can't make up your mind 😊.
Japanese>English
ねむち
Good evening, Yasu-san 🌛Kenrishi has always had a great taste and a strong management policy 😊These bottles can be lent to keep convection going and I was impressed by what President Shirakashi said 😆 We are keeping them at room temperature at home too 😁.
Japanese>English
やす
Nemuchi-san, good evening 🌙The development of these small bottles, the rethinking of the detailed process for the "unchanged taste", and this flexibility is probably what keeps the "tradition" stubbornly alive ✨The refrigerator is always full, so long live the sake that is stored at room temperature 😆.
Japanese>English
ChokkiChokki
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46
Chokki
Kuromatsu Kenrishi Special 17% brewed alcohol 1.8 liters 2816 yen This is a standard sake often seen in supermarkets and purchased as a return to its origins. It has a yellowish color because it is not filtered very much. It has a unique flavor, with a rich, umami-kuchi taste and a slightly caramelized sweetness. It is good at room temperature or warmed. I can understand why some people don't like Kenrishige. It's a bit sticky and cloying. I try to drink my old favorite sake on a regular basis. My taste buds may change with age, or the quality of sake may change. Rated 3.4 (out of 5.0) 20230326
Japanese>English
2

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineCaramellyAcidityUmami
TamagawaSimilar Characteristics
CreamyUmamiAcidityCaramellyFirm
ShinkameSimilar Characteristics
Hot TemperatureUmamiWarm SakeDryChilled
FurosenSimilar Characteristics
UmamiAcidityCaramelizedFirmNutty
KikuhimeSimilar Characteristics
UmamiCreamyAcidityCaramellyFirm

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