浅間山Asamayama
Popular Comments
At the usual store
As usual
Slowly and quietly
Fresh sake, refreshing!
It was delicious!
Japanese>English
Drinking alone after a party to send off juniors. It was my first time to drink. But I seem to develop a memory disorder when I drink outside.... No, I just drank too much. I'm uploading this for my record.
Japanese>English
A long-awaited gathering of sake friends after vaccination. Asama Yamaguchi Junmai Sake. Grainy aroma of raw materials, sweet rice with a clean taste, and a spicy finish.
Chinese>English
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ドフラミンゴ
Hasegawa Sake Shop Nihonbashi 🍶.
Japanese>English
じゅんちょる
In 2022, Asamayama Brewery celebrates its 150th anniversary. In order to achieve further growth, we launched a rebranding project, which has finally been released.
The theme of "Asamayama Dai-Sakaguchi" is Mount Asama as an active volcano. Hitogochi," a variety produced in Yaehara, Tomi City, Nagano Prefecture, which produces a voluminous flavor, was used to give the sake its unique rice flavor and sharpness. Please enjoy the citrus aroma and the sharp taste that disappears quickly after enjoying the rice flavor in the first sip.
Japanese>English
オレぱん
Cloudy but dry aftertaste
Japanese>English
Asamayama浅間のヨーグルト酒
もいけ
Sweet and tasty! Osake you can drink like a dessert
Japanese>English
おじさん
Large dry mouth. It is delicious with a delicious rice flavor and sharpness.
Japanese>English
AsamayamaPROTOTYPE02
コジコジ
Good aroma of sake. The mouthfeel is soft and fruity like melon. Sweet but with a clean aftertaste. It was a delicious sake that I almost drank too much of.
Japanese>English
Asamayama純米しぼりたて生酒
あっちこっちそっち
Easy to drink🍶.
Japanese>English
eiji
When I visited Nagano the other day, I could not see Mt. Asama, so I drank a cup of sake while thinking about it.
The rice is Yamae Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture.
The rice is Yaehara Yamae Nishiki produced in Tomi City, Nagano Prefecture.
Japanese>English
yKPzig3czS
Dry, clear and easy to drink
Japanese>English
Tuwamono
そこそこ
ペンギンブルー
Slight chemical melon aroma.
When you drink it, it has a sourness and a momentary woody, peachy, citrus-like aroma.
The aroma is dry, sweet, and fruity.
Cotton candy-like.
It is crisp and beautifully sharp.
Goes well with mekabu ponzu.
It goes well with fried food (shiitake mushroom stuffed with meat).
It is still somewhat like Irohasu in flavor.
My favorite food sake.
Masurao
Japanese>English
美空
It's dry and sharp.
Japanese>English
yas
丑寅
8TTd84YLwk
めちゃうま
eiji
It feels clean and leaves no aftertaste.
★★★★
Japanese>English
