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浅間山Asamayama
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asamayama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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土龍
21
tai
Asamayama Junmai Daiginjo Asahi Rice used: Asahi, grown in Okayama Prefecture Polishing: 50%. Specified name sake, etc. Junmai Daiginjo/Hiirei-shu 15% alcohol by volume
Japanese>English
alt 1alt 2
19
NomBay
At first I thought it was very clear and clean. But then the temperature went up a little bit and there was a slight umami flavor to it.
Japanese>English
alt 1alt 2
家飲み部
89
MAJ
This is my first Asamayama. I got it because the label somehow looked delicious. But my hunch was right 😆👍. It's already been almost half a year, so the detailed taste is far from my memory.... I'm sure I'm not the only one. I'm not sure if this is a good thing or not, but I'm sure it's a good thing! Good balance of sweet and savory 😋😋. You must have been thinking 🤣.
Japanese>English
コタロー
Good morning, MAJ: ☀️ I also remember drinking this one before and thinking it was so good! I remember thinking 😆The color of the label and the image of "wind blowing through the foothills" fits perfectly 😚The taste is far from my memory though 🤣.
Japanese>English
ジェイ&ノビィ
Hi MAJ 😃 Indeed! We 😆 with our picturesque minds would love to get our hands on this label 🤗 I'd like to verify that it must have been delicious... 😙.
Japanese>English
MAJ
Hello, Kotaro! 😄 Sorry I'm too late to comment. I enjoyed 🙇‍♂️ the first time I had it and wanted to repeat it! If I see it again, I'll get it 😆👍.
Japanese>English
MAJ
Hi Jay & Nobby! 😄 It's totally New Year's Eve. 😅Please verify this Asamayama... it should be delicious 😆👍.
Japanese>English

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