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SakenowaRecord your sake experiences and discover your favorites
Katori生原酒90純米原酒生酒
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SAKE FROMAGERIE 香醸
外飲み部
110
bouken
Corner at Mystery Chi Restaurant, Summer 2024①. Last day of Bon vacation😭 Sumi no Sake Shop will be closed for a month for renovation starting tomorrow 🚃 so I decided to go there after a long time. We met up with Mr. Yoohee at Kobe station and took a bus to Sumino Sake-ten 🚌. We had been visiting liquor stores together the day before yesterday too 🤣. The fridge was empty before the remodeling, so it was mainly sake from the hanpukai (a Japanese sake distributor's association) and point exchange 💦. Yoohee-san kindly allowed us to use our points to buy some valuable sake 🙏. Thank you very much 🙇🙇. Then we moved to Takatori and went to Mystery Cheese Shop. I am a first time visitor to Katori 😁, another brand of five girls with a strong image of Saketoran. The brewing year is 2022, so it looks like it's been sitting for about 2 years. Alcohol 21 degrees 😳 It's gutsy, like an alcohol-sweetened sake. Complex taste but also sweet. Very drinkable type. If you don't have strong flavored food, you'll lose to the alcohol💦. The 3rd and 4th pictures are quiche and white mold salami. The white mold salami (is that the right name?) is addictive and extremely tasty 😋.
Japanese>English
ゆーへー
Thank you bouken for yesterday. Your quick post was great 👍. The alcohol was high, but I drank it with salami and it went down fast and was empty soon 💧. Let's go again next month 🚌.
Japanese>English
bouken
Yoohee, thank you for letting me get a valuable sake yesterday 🙇. I think this is the sake that goes best with salami 🍖I'd like to aim for it when it's newly renovated 😆.
Japanese>English